Skip to main content

Chemmeen Achar/Prawns Pickle


Chemmeen Achar/Prawns Pickle

Today's recipe is a spicy and tongue tickling pickle made with prawns. Everyone has their own version of this delicious pickle. This is my mother's recipe and she has been pampering me with bottles of delicious home made prawns pickle.But when I run out of my stock of pickles I have no other option but to make it myself. I assure you it is a simple and quick recipe and can be preserved for months. It goes well with rice. Small varieties of fresh prawns is best for this  recipe. Try this,you will surely love it.

Ingredients
To marinate the prawns

Small or medium sized prawns- 1 1/2 lb
Chilly powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Salt - 1/2 tsp

For the masala
Ginger- 3 inch thick peice
Garlic- 2 whole
Green Chilly-6-8
Curry leaves- a few
( make all the above into a course mixture)
Garlic thinly sliced-5- 6 cloves
Mustard powder- 1 tsp
( slightly dry roast mustard and then powder it)
Chilly powder- 2 Tbs
Fenugreek powder- 1/2 tsp
Clove- 2-3
Hing- 1/3 tsp
Vinegar- 1/2 cup
Gingerly oil- 1/2 cup
Mustard seeds- 1/2 tsp
Sugar- 1/2 tsp
Salt to taste


Clean  prawns,marinate with the ingredients listed under 'to marinate' and keep it aside for 10 minute. Shallow fry this is two three tbs of gingerly oil and set aside.
In the same pan pour the  rest of the oil and add mustard seeds and clove. When it splutters add  sliced garlic and curry leaves and after a minute the coarsely crushed ginger, garlic and green chilly mixture and saute till it becomes golden brown. Add hing and chilly powder and saute till the raw flavor disappears. Add prawns,mustard powder, fenugreek powder, sugar and salt and mix well. Simmer for two or three minutes and pour vinegar and switch off the flame. Allow this to cool down completely before transferring it into bottles.

Try this
Hope you will all enjoy..
Labels:

Comments

  1. RekhaJuly 12, 2012 at 8:00 AM

    wow ma favourite prawn recipe.. looks awesome and spicy..I love it..
    http://indiantastyfoodrecipes.blogspot.com

    ReplyDelete
  2. Divya AJuly 12, 2012 at 8:28 AM

    Spicy prawns pickle looks hot!!
    ~Today's Recipe~
    Leftover Prawn 65 and A Fabulous Blog Ribbon

    -You Too Can Cook Indian Food Recipes

    ReplyDelete
  3. Santosh BangarJuly 12, 2012 at 8:57 AM

    lookig so tempting .gr8 recipe

    ReplyDelete
  4. Hamaree RasoiJuly 12, 2012 at 9:53 AM

    Delicious looking pickle. Already drooling over it.
    Deepa

    ReplyDelete
  5. UnknownJuly 12, 2012 at 10:07 AM

    we prepare it often but with different set of ingredients.. looks delicious..

    ReplyDelete
  6. Sayantani Mahapatra MudiJuly 12, 2012 at 10:21 AM

    my husband loves this. we buy this from our local store and he finishes it in no time.

    ReplyDelete
  7. Vikis KitchenJuly 12, 2012 at 11:07 AM

    Wow! I love this pickle very much.Yours look so delicious....bookmarking this yummy recipe.

    ReplyDelete
  8. ReshmiJuly 12, 2012 at 11:12 AM

    wow.. mouthwatering.. need only this to have rice

    ReplyDelete
  9. R.PunithaJuly 12, 2012 at 12:48 PM

    Hi Suja Manoj ,

    Prawn pickle looks mouth watering Suja:)))

    YummY recipe!!!

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  10. SwathiJuly 12, 2012 at 1:12 PM

    Adipoli Prawn pickle. Always mom's make best dishes.

    ReplyDelete
  11. Priya SureshJuly 12, 2012 at 3:18 PM

    Slurp, mouthwatering here, prawn pickle is also my mom's signature dish.. Lipsmacking here.

    ReplyDelete
  12. SuryaprabhaJuly 12, 2012 at 8:24 PM

    Woww!! Finger licking achar! Looks so tempting. Its all yum yum imm..

    http://aromaticdining.blogspot.com/

    ReplyDelete
  13. MélangeJuly 12, 2012 at 9:40 PM

    That's awesome Suja.A unique recipe as far as pickle is concerned.I will try it though I usually keep away from Prawns..Extremely spicy and flavorful...Nice clicks as well.

    ReplyDelete
  14. ShabbuJuly 13, 2012 at 1:27 AM

    Tempting and yummy pickle..
    Shabbu's Tasty Kitchen

    ReplyDelete
  15. Spice up the CurryJuly 13, 2012 at 4:51 AM

    so yumm..

    ReplyDelete
  16. TinaJuly 13, 2012 at 7:01 AM

    Adipoli achar chechyyyyyyy...

    ReplyDelete
  17. ShanaviJuly 13, 2012 at 8:57 AM

    Suja...Drooling on ur page now..Simply irrestible

    ReplyDelete
  18. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´July 13, 2012 at 10:18 PM

    ആശംസകള്‍............... à´¬്à´²ോà´—ിà´²്‍ à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്‌...... à´¸ംà´¸്à´¥ാà´¨ ചലച്à´šിà´¤്à´° à´…à´µാà´°്‍à´¡ു........ à´µാà´¯ിà´•്à´•à´£േ.........

    ReplyDelete
  19. Ganga SreekanthJuly 13, 2012 at 10:57 PM

    achar kandittu kothi varunnu.....

    ReplyDelete
  20. ShobhaJuly 14, 2012 at 3:30 AM

    I have only tasted the store bought one so far..Now I'll make it at home..will bookmark it.

    ReplyDelete
  21. PlatefulJuly 16, 2012 at 12:00 AM

    kodipichu Suja, kodipichu.. !!

    ReplyDelete
  22. cookingvarietiesJuly 16, 2012 at 12:43 AM

    hi suja, ooooo you must be a great chef or you learn great culinary recipes from your mom. bookmarked this fantastic looking achar.. something unique, a must try for me. have a nice day

    ReplyDelete
  23. Prathima RaoJuly 16, 2012 at 7:45 AM

    oooh my...this is absolutely droolworthy!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  24. PrathibhaSreejithJuly 16, 2012 at 9:38 AM

    yummyyyyy, love them especially when made with the kind of small prawns that we get in Kerala :) Delicious pickle Suja :)

    ReplyDelete
  25. Jaya MJuly 16, 2012 at 10:39 AM

    Very tempting achaar with shrimps..looks very tangy and irresistible ..hugs

    ReplyDelete
  26. Sobha ShyamJuly 16, 2012 at 12:56 PM

    have tasted this achar during hostel days from a friend...kothiyavunu kandittu :)

    ReplyDelete
  27. Treat and TrickJuly 16, 2012 at 8:18 PM

    Great photos and looks very tasty!

    ReplyDelete
  28. Priya dharshiniJuly 17, 2012 at 11:04 AM

    Great recipe..drooling here :)

    ReplyDelete
  29. Cynthia PintoJuly 18, 2012 at 2:26 AM

    Best cookery blog i've seen so far.........

    ReplyDelete
  30. JulieJuly 18, 2012 at 1:11 PM

    Hmmmmm.......yummmy...mouthwatering pickle!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

    ReplyDelete
  31. PushpaJuly 24, 2012 at 10:15 AM

    Flavorful and perfectly made.Drools!!

    ReplyDelete
  32. IreneAugust 23, 2012 at 10:49 AM

    Added to "try next" list :) Thanks for sharing

    ReplyDelete
    Replies
    1. Suja ManojAugust 24, 2012 at 1:35 PM

      Irene do try this,you will love it
      Thanks all for stopping by and or the sweet comments:)

      Delete
  33. ShellaFebruary 1, 2013 at 12:39 PM

    Suja. Inikum vennam. Right now. Oh how I am craving for this. Just some rice and loads of achaar. Inda paraya!

    ReplyDelete
  34. Suja ManojFebruary 1, 2013 at 4:21 PM

    Thanks Shella for the sweet comment, same here,just some rice and loads of chemmeen achar :)

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more

Pavakka Varuthathu/ Fried Bitter Gourd

Pavakka fry is quick and easy side dish and goes well with rice and sambar.I know it is one of the less loved vegetable because of its bitter taste..for some reason I have always loved them.Usually I make mezhukkuvaratti or pachadi but this fry is something I love to have occasionally. Try this crispy and spicy pavakka fry, you will surely love it and believe me,you will not feel the bitterness :) Ingredients Bitter Gourd/Pavakka- 2 medium Onion sliced- 1 medium Green chilly- 3 Coconut sliced- a few Chilly powder- 1 tsp Turmeric powder- 1/3 tsp salt to taste Rice flour-1 tsp (optional) Corn starch- 1 tsp( optional) oil for frying Cut bitter gourd into thin slices and mix in green chilly, coconut slices, chilly powder, turmeric powder and salt. Set this aside for 10 minutes. Heat oil in a pan. Mix in corn starch and rice flour into the marinated bitter gourd just before frying.  When the bitter gourd starts changing color to golden brown add in sliced ...
44 comments
Read more