Skip to main content

Green Masala Chicken Roast


Green Masala Chicken Roast

Green masala chicken roast is delicious chicken busting with flavor.The masala is inspired by the Goan green chicken curry and is cooked  like the Kerala chicken roast.Chicken is marinated and cooked in a fresh green masala  paste of coriander,mint, green chilly and is shallow fried. It is a dry version and is great accompaniment with rice, chapathi or fried rice. Try this,you will surely love it.

Ingredients
1)Chicken - 1 1/2 lb
 Turmeric powder-1/2 tsp
 Thin coconut milk- 1/2 cup
Salt to taste

To make the green masala paste
Coriander leaves- chopped- 1 1/2 cup
Mint leaves- a hand full
Ginger - 2 inch thick peice
Garlic- 8-10 pods
Green chilly- 5-6
( adjust according to taste)
Black pepper whole- 1 tsp


Powdered Garam masala
Fennel seeds- 2 tsp
Cloves-5-6
Cinnamon - 2 peices
Star aniseed- 2
Cardamon- 3

To saute

Thinly sliced Onion- 2 medium
Ginger thinly sliced- 1 inch thick piece
Garlic- 4-5
Coriander powder- 1/2 tsp
Pepper powder- 1/3 tsp(optional)
Thick coconut milk- 1/2 cup
Lemon juice- 1/2 lemon
Coriander leaves
Salt to taste




Dry roast the ingredients under garam masala and make a fine powder.

Make a fine paste of all ingredients listed under 'green masala'.Clean and cut chicken and marinate with this green masala,turmeric powder and salt and keep aside for about an hour.

Cook this marinated chicken with half cup of thin coconut milk till the chicken is cooked and all the water gets absorbed . Heat oil in a pan and shallow fry the chicken pieces till it is slightly crispy in the outer and set aside.

Heat oil in a pan and saute ginger and garlic till there is a nice aroma followed by onions and fry till the onions become golden brown. Add  coriander powder and pepper powder and the roasted garam masala and fry for a minute. Now add the  fried chicken and stir till all the masala is well coated. Add the thick coconut milk and mix well. Fry for three till it is completely dry and the masala gets well coated over the chicken. Squeeze lemon juice and garnish with some fresh coriander leaves.Serve with rice, appam or chapati.


Try this...

Hope you will all enjoy..

Comments

  1. WOW this looks delicious... must try it

    ReplyDelete
  2. Dear Suja...I am really amazed. How do u come up with such wonderful recipes?
    The platter looks really tempting and love the addition of coconut milk.

    ReplyDelete
  3. Dear Suja...I am really amazed. How do u come up with such wonderful recipes?
    The platter looks really tempting and love the addition of coconut milk.

    ReplyDelete
    Replies
    1. Thanks Suhaina for being a sweet friend:) I just tried the Goan masala in a Kerala style..ennuthene gravyodeyum cheyam,glad you like it:)

      Delete
  4. Chicken Roast looks so tempting!

    ReplyDelete
  5. Very well made. Almost wish I was a non vegetarian!

    ReplyDelete
  6. tempting chicken....where do get you these recipes from :) just kidding....

    ReplyDelete
  7. Wow wonderful roast and beautiful clicks...

    ReplyDelete
  8. superb suja. . . .kandittu kothi varunnu:-)

    ReplyDelete
  9. Hi Suja ,

    Chicken roast Looks Excellent !! inviting :)))

    Perfect presentation:)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  10. green chicken looks so delicious, sure a different and yummy chicken dish :)

    ReplyDelete
  11. Flavorful n delicious chicken recipe, looks fab Suja :)

    ReplyDelete
  12. oh wow......Drooling...Mouthwatering delicious chicken...Love this :)

    ReplyDelete
  13. Kozi kalu kandal resturantil ulla pole undu. Adipoli Suja.

    ReplyDelete
  14. ohhhh so tempting..... Bookmarking this

    ReplyDelete
  15. Yummy AND tasty
    http://www.followfoodiee.com/

    ReplyDelete
  16. That's truly a melange of flavors there Suja..Very intelligent and a sure winner !

    ReplyDelete
  17. I make it too :-) love the addition of coconut milk...

    ReplyDelete
  18. Hi Suja first time here, you are having such a lovely space... happy to follow you... if you have free time plz visit my space...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
    Replies
    1. Hi Vijayalakshmi,thanks for stopping by and glad to meet u:)

      Delete
  19. Thanks all for stopping by and for the encouraging comments:)

    ReplyDelete
  20. The flavors in this sound awesome, delicious & tempting green masala chicken!

    ReplyDelete
  21. Slurp,mouthwatering here..Wat a super irresistible chicken roast.

    ReplyDelete
  22. loooove this..you've put together a pretty mouthwatery recipe
    Tasty Appetite

    ReplyDelete
  23. Wow this masala chicken looks super delish. Nice green masala.
    Coming over from baking partners. Following you from now on.
    Anuja

    ReplyDelete
  24. U ALWAYS COMES UP WITH RECIPES THAT MAKE MY MOUTH WATER!

    ReplyDelete
  25. Perfectly prepared chicken roast dear. Delicious!

    ReplyDelete
  26. Umm chicken. Looks so delicious,,,

    ReplyDelete
  27. Delicious chicken roast n mouthwatering presentation.

    ReplyDelete
  28. Perfect roast I like to have them just like that.

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...