Skip to main content

Pomegranate Granita



Pomegranate Granita

Pomegranate Granita is a super simple dessert to make. It is refreshing, sweet, tart icy dessert and best for those hot summer days.I am addicted to granita's as a afternoon summer treat.This one with pomegranate and a touch of ginger-citrus flavor has a super cooling effect just like an ice cream and you can enjoy without adding the extra calories.Try it,you will surely love it.

Ingredients
Pomegranate juice- 2 cup
(Squeeze and strain or use store brought one)
Lemon juice- 1/2
Ginger juice- 1 tsp
Sugar- 1/4 cup
(add according to your taste)



In a bowl mix in pomegranate juice,lemon juice,sugar and ginger juice.  Pour into a shallow freezer dish and freeze for 2 hours. Take it out after two hours and using a fork scrap it so that it does not freeze into one block.Put it back in the freezer and after a couple of hours scrap again into large crystals and scoop into a bowl and serve immediately.



Hope you will all enjoy!

Comments

  1. looks very tempting ...Lovely clicks..

    ReplyDelete
  2. wow lovely variation granita....healthy n yummy

    ReplyDelete
  3. Love granitas... Wonderful color and flavor

    ReplyDelete
  4. Healthy dish Suja, How mon's school. I know mama worried more than him.

    ReplyDelete
  5. Awesome granitas. You gave a twist in it, very flavorful.

    ReplyDelete
  6. I had tried watermelon granita..but this looks superb & yummy color:)
    Join my ongoing EP events-Oregano OR Paprika @ Foodomania

    ReplyDelete
  7. Made watermelon granita since it is simple to make. And my kids love to eat pomegranate so I guess I will just look at your picture. The colour is really deep and attractive

    ReplyDelete
  8. looks really cool. The tang of pomegranate would be really wonderful in this granita

    ReplyDelete
  9. Yum yum!! Nice clicks!

    http://aromaticdining.blogspot.com/

    ReplyDelete
  10. awesome Suja! pomegranate with ginger must have tasted different and delicious

    ReplyDelete
  11. Tempting Granita !!

    Inviting you to join my on-going event Onam Sadhya ~ The Grand Feast

    Cheers,
    Sharanya.

    ReplyDelete
  12. Nice one, you have got a nice color too.

    ReplyDelete
  13. Loved the fruit used...Beautiful color...

    ReplyDelete
  14. wow looks so colorful....loved it
    http://www.indiantastyfoodrecipes.com

    ReplyDelete
  15. Very nice, new to me.love its color :)

    ReplyDelete
  16. Feel like grabbing that super refreshing granita and having now,super beautiful colour.

    ReplyDelete
  17. Loved the colour..very nice and tempting.

    ReplyDelete
  18. Wow, wow look at the lovely color..

    ReplyDelete
  19. Beautiful colour you've got there! Can imagine how refreshing this could be on a hot day!

    ReplyDelete
  20. Beautiful color & delicious granita, tempting pics!

    ReplyDelete
  21. That colour is to die for...godh cant take my eyes off it

    ReplyDelete
  22. Love the ruby red colour. Very refreshing. Love ur bowl as well. Very cute.

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...