Skip to main content

Pumpkin Cake Roll


Pumpkin Cake roll

Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting.

Recipe source from here

Ingredients
All purpose flour- 3/4 cup
Sugar- 1 cup
Pumpkin puree- 2/3 cup
Eggs-3
Baking Soda- 1 tsp
Ground Cinnamon- 1/2 tsp
Ground ginger- 1/3 tsp
Ground Clove- 1/3 tsp
Salt - a pinch

For the filling
Cream cheese- 8 ounce
Butter- 2 tsp
Lemon Zest- 1/3 tsp
Vanilla essence- 1 tsp
Confectionery sugar- 1 cup


Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside.
ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside.
In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a time till it is thick and lemon colored. This will take five minutes. Gradually add pumpkin puree and fold in.Combine ad fold in gently the flour mixture in little additions. The batter at tis stage is light and will be little runny.
Pour this into the greased baking pan. Spread evenly with a spatula. bake this for about 10-12 minute or till tooth pick inserted comes out clean. The cake will spring back when touched.
Take a clean kitchen towel and lay it on the counter. Dust generously with confectionery sugar.As soon as the cake comes out of the oven flip it over the towel. Loosen the edges of the wax paper from all four sides and gently and slowly peel off the wax paper. Roll the cake up in the towel starting from the end that is towards you. Allow this to cool and refrigerate for about an hour.
Mean while using a hand mixer beat cream cheese and butter and vanilla essence till light and fluffy, Gradually add lemon zest and confectionery sugar till light and fluffy.
Carefully unroll the cake and spread this mixture evenly,slowly roll back again. Slice and serve


Sending this to 60 days to Christmas event
and to Akilas event at Learning - to -cook, Dish Name Starts with P
Try this
Hope you will all enjoy!
Labels:

Comments

  1. divyagcpOctober 31, 2012 at 8:42 AM

    Looks yum!! perfectly made..

    ReplyDelete
  2. UnknownOctober 31, 2012 at 8:45 AM

    absolutely divine..

    ReplyDelete
  3. UnknownOctober 31, 2012 at 8:53 AM

    wow Suja perfectly done roll cake and what brains you did it with pumpkin, cake looks perfectly moist and super delicious :) wish i can have some. But thanks for sending it across for christmas event dear :) love it so much

    Priya
    60 Days to Christmas
    Cook like Priya






    ReplyDelete
  4. UnknownOctober 31, 2012 at 9:24 AM

    Looks yum...Love i...

    ReplyDelete
  5. ShanthiOctober 31, 2012 at 9:24 AM

    Awesome clicks and perfect outcome..

    ReplyDelete
  6. SuhainaOctober 31, 2012 at 9:25 AM

    This looks so yumm Suja. I love swiss rolls and that too with pumkin my fav. love the combo..yumm. Nice clicks

    ReplyDelete
  7. Sangeetha PriyaOctober 31, 2012 at 9:34 AM

    Yup perfect for holidays n perfectly made dear!!!

    ReplyDelete
  8. Vidya ChandrahasOctober 31, 2012 at 9:50 AM

    Mouthwatering cake roll suja..yum yum.

    ReplyDelete
  9. UnknownOctober 31, 2012 at 10:09 AM

    Looks yummey...

    ReplyDelete
  10. My Kitchen AnticsOctober 31, 2012 at 10:44 AM

    loooks absolutely great. been wanting to make a similar one..shall try it and let u know :)

    ReplyDelete
  11. JulieOctober 31, 2012 at 10:53 AM

    Delicious cake roll,yummy & fabulous job :)
    Happy Halloween too!!

    ReplyDelete
  12. Jaya MOctober 31, 2012 at 11:52 AM

    Thats a great work there..it has come out very finely..looks delicious..hugs

    ReplyDelete
  13. aipiOctober 31, 2012 at 1:17 PM

    Very neat! Looks scrummy!

    ReplyDelete
  14. Divya AOctober 31, 2012 at 1:50 PM

    Well made dear :) Perfect and awesome!!
    Today's Special - Spicy Mushroom Sabzi / Spicy Mushroom Masala
    60 Days to Christmas - Event & Giveaway

    ReplyDelete
  15. UnknownOctober 31, 2012 at 2:39 PM

    Lovelyyyyyyy drooling here

    ReplyDelete
  16. SwathiOctober 31, 2012 at 2:51 PM

    Delicious pumpkin cake roll Suja. Apt for occasion.

    ReplyDelete
  17. jasna varcakovicOctober 31, 2012 at 5:02 PM

    Looks awesome...

    ReplyDelete
  18. Priya SreeramOctober 31, 2012 at 6:02 PM

    a killer looking roll suja; this one is bookmarked !

    ReplyDelete
  19. PremaOctober 31, 2012 at 7:52 PM

    wow dear you made perfectly,luks delicious...

    ReplyDelete
  20. Shabitha KarthikeyanOctober 31, 2012 at 8:01 PM

    Perfectly done !! Love it Suja..

    ReplyDelete
  21. Sangeetha NambiOctober 31, 2012 at 10:04 PM

    Very neat and perfect... Delish...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  22. AkilaOctober 31, 2012 at 10:19 PM

    Pumpkin rolls looks awesome.... If you like, you can link to my event too...

    Event: Dish name starts with P

    ReplyDelete
  23. FaseelaNovember 1, 2012 at 12:35 AM

    Wow...Suja perfectly done swiss roll...yummy

    ReplyDelete
  24. Kaveri VenkateshNovember 1, 2012 at 3:21 AM

    Mmmm....Looks so good...very nicely made Suja

    ReplyDelete
  25. UnknownNovember 1, 2012 at 4:13 AM

    Awesome Suja! loved it.

    ReplyDelete
  26. Love2cook MalaysiaNovember 1, 2012 at 6:43 AM

    This is gorgeous dear...so perfectly rolled cake! :)

    Join my Blog Event:~ DEEPAVALI DELIGHTS 2012

    ReplyDelete
  27. Vimitha DuraiNovember 1, 2012 at 7:03 AM

    Perfectly done roll Suja. awesome

    ReplyDelete
  28. MélangeNovember 1, 2012 at 7:12 AM

    Yummy and I loved the presentation..Seems you are enjoying the season..Hope you are okay.

    ReplyDelete
  29. UmaNovember 1, 2012 at 7:16 AM

    I love pumpkin.. we had pumpkin pancakes for breakfast today.. this looks tempting.. can't wait to try this.

    ReplyDelete
  30. UnknownNovember 1, 2012 at 8:55 AM

    wow beautifuly done roll...perfect...
    "DIWALI FOOD FEST" Nov 1th to Nov 30th
    "Bake Fest #13" Nov 1th to Nov 30th
    B-O-O-O-O Halloween Event Oct 5th to Nov 5th
    SYF&HWS - Cook With SPICES" Series
    South Indian Cooking - July 15th to Sep 15th

    ReplyDelete
  31. Priya SureshNovember 1, 2012 at 1:35 PM

    Very attractive and beautifully done rolls, wish i get a slice now.

    ReplyDelete
  32. Vineetha SushNovember 2, 2012 at 10:05 AM

    When i saw this recipe on FB i was sure that i m going to try this with a share of big pumkin i had here,but lazy me left the carved pimkin out too long ,postponing the cutting ,and by today it was too late,pumkin is rotten inside ! I had to throw that away :(

    ReplyDelete
    Replies
    1. Suja ManojNovember 2, 2012 at 10:19 AM

      Halloween adipoli aayirunnu?hope you are ding well,FB il ammayude photos kandu,have fun dear
      Do this this when you get sweet pumpkin next time..it is a yummy cake :)

      Delete
  33. Suja ManojNovember 2, 2012 at 10:19 AM

    Thanks all for stopping by and for the sweet comments :)

    ReplyDelete
  34. RoshNovember 5, 2012 at 11:54 PM

    That cake roll is absolutely spot on! Can't believe its homemade. Nice clicks :)

    ReplyDelete
  35. NishaNovember 20, 2012 at 8:37 AM

    Picture Perfect and looks really delightful.. Am sure gonna try this one...

    ReplyDelete
  36. Cath BrookesApril 19, 2013 at 7:20 AM

    That's a great looking roll cake... Would love a bite.

    regards,
    russel of Chiropractic Care Center

    ReplyDelete
  37. Cath BrookesApril 19, 2013 at 7:21 AM

    This looks delish! I love pumpkin desserts. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

    regards,
    russel of Chiropractic Care Center

    ReplyDelete

Post a Comment

Popular Posts

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...
49 comments
Read more