Skip to main content

Rava Khoya Ladoo


Rava Khoya Ladoo

A quick and delicious ladoo any festive occasion or to satisfy your sweet craving. It is rich and extremely flavorful with roasted semolina/rava and khoya. I have earlier posted a rava ladoo,it is an instant recipe. Rava ladoo is a family favorite and I make it often.So this time tweaked a little by adding some khoya  and  it turned out very delicious. Another variation to khoya ladoos is adding roasted and powdered sesame seeds or adding coconut instead rava/semolina.

Ingredients
Rava/Semolina- 1 cup
Khoya- 1 cup
Sugar- 3/4cup
( according to the sweetness you prefer)
Ghee- 3 tsp
Cardamon - 4-5
Milk- 1/3 cup
Raisins- a few
Cashew nuts- a few


Heat 2 tsp of ghee in a pan and slightly roast chopped cashew nuts and raisins and keep aside.
In the same pan roast rava/semolina till it slightly changes color to slight golden allow this to cool.
Into the same pan mix ghee,milk and khoya and cook in medium flame,stir continuously till the khoya gets cooked and changes color and you get a nice aroma. This will take about four to five minutes.Add rava, sugar, cardamon powder, roasted cashew nuts and raisins and mix well and the sugar to slightly melt.Switch off the flame and allow this to cool a little, or till you are able to handle it and make small golf sized balls. Enjoy!

Try this..
Hope you will all enjoy!


Comments

  1. perfectly made.. one of my fav ladoo :)

    ReplyDelete
  2. Wow! Khoya ladoos never tasted this. But must be tasting unique and great!

    ReplyDelete
  3. perfect looking ladoos and what beautiful clicks, i like the simple black white background... yum

    ReplyDelete
  4. wow beautiful ladoos ...love the way u represent them
    Super Yummy Recipes

    ReplyDelete
  5. so so well made. planning to make it tomorrow too for Bijoya Dashami.

    ReplyDelete
  6. My favorite ladoo recipe..looks yummy..tasty

    ReplyDelete
  7. Looks perfect Suja..And neat nice presentation.Loved the ribbon.

    ReplyDelete
  8. Looks perfect Suja..And neat nice presentation.Loved the ribbon.

    ReplyDelete
  9. Delicious rava laddo, Adipoli, pinnae adding khoya is nice.

    ReplyDelete
  10. Nice flavor combination... Looks so perfect

    ReplyDelete
  11. Delicious Laddoo...Love the addition of khoya in this

    ReplyDelete
  12. Delicious Laddoos...Love the addition of Khoya in this

    ReplyDelete
  13. Absolutely delicious!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  14. wow these look so cute!!! adding khoya brings such a nice flavor!!
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

    ReplyDelete
  15. Beautifull balls, addition of khoya sounds seriously interesting..

    ReplyDelete
  16. You added khoya to rava ladoo! It would only make it tastier. And such perfect round ladoos.

    ReplyDelete
  17. Rava ladoo with khoya looks wonderful...Its got a perfect shape...Nice presentation dear..

    ReplyDelete
  18. wow..beautiful clicks and wonderful recipe. adipoly..both are my fav..rava and khova..yumm..i am drooling here.

    ReplyDelete
  19. Very tempting clicks and very perfectly done..

    ReplyDelete
  20. Adding khoya is different and would taste yum.

    ReplyDelete
  21. Beautiful arrangement and love the rava ladoos!

    ReplyDelete
  22. Yummy laddu's look so beautiful in your pics..

    ReplyDelete
  23. Delicious ladoo, love the picture too :)

    ReplyDelete
  24. All I need to do is reach out and take one :)) lovely presentation

    ReplyDelete

Post a Comment

Popular Posts

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...