Skip to main content

Rava Khoya Ladoo


Rava Khoya Ladoo

A quick and delicious ladoo any festive occasion or to satisfy your sweet craving. It is rich and extremely flavorful with roasted semolina/rava and khoya. I have earlier posted a rava ladoo,it is an instant recipe. Rava ladoo is a family favorite and I make it often.So this time tweaked a little by adding some khoya  and  it turned out very delicious. Another variation to khoya ladoos is adding roasted and powdered sesame seeds or adding coconut instead rava/semolina.

Ingredients
Rava/Semolina- 1 cup
Khoya- 1 cup
Sugar- 3/4cup
( according to the sweetness you prefer)
Ghee- 3 tsp
Cardamon - 4-5
Milk- 1/3 cup
Raisins- a few
Cashew nuts- a few


Heat 2 tsp of ghee in a pan and slightly roast chopped cashew nuts and raisins and keep aside.
In the same pan roast rava/semolina till it slightly changes color to slight golden allow this to cool.
Into the same pan mix ghee,milk and khoya and cook in medium flame,stir continuously till the khoya gets cooked and changes color and you get a nice aroma. This will take about four to five minutes.Add rava, sugar, cardamon powder, roasted cashew nuts and raisins and mix well and the sugar to slightly melt.Switch off the flame and allow this to cool a little, or till you are able to handle it and make small golf sized balls. Enjoy!

Try this..
Hope you will all enjoy!


Labels:

Comments

  1. UnknownOctober 23, 2012 at 6:46 AM

    perfectly made.. one of my fav ladoo :)

    ReplyDelete
  2. UnknownOctober 23, 2012 at 7:04 AM

    Wow! Khoya ladoos never tasted this. But must be tasting unique and great!

    ReplyDelete
  3. UnknownOctober 23, 2012 at 7:25 AM

    perfect looking ladoos and what beautiful clicks, i like the simple black white background... yum

    ReplyDelete
  4. UnknownOctober 23, 2012 at 7:38 AM

    Delicious....

    ReplyDelete
  5. SatyaOctober 23, 2012 at 8:05 AM

    wow beautiful ladoos ...love the way u represent them
    Super Yummy Recipes

    ReplyDelete
  6. Sayantani Mahapatra MudiOctober 23, 2012 at 8:08 AM

    so so well made. planning to make it tomorrow too for Bijoya Dashami.

    ReplyDelete
  7. Vidya ChandrahasOctober 23, 2012 at 8:08 AM

    My favorite ladoo recipe..looks yummy..tasty

    ReplyDelete
  8. MuraligeethamOctober 23, 2012 at 8:10 AM

    delicious and looks so cute!

    ReplyDelete
  9. Sangeetha PriyaOctober 23, 2012 at 8:35 AM

    Beautifully executed!!!
    Today's recipe - Ragi Puttu | Steamed Ragi Snack

    ReplyDelete
  10. FaseelaOctober 23, 2012 at 9:07 AM

    perfectly made ladoos....yummy

    ReplyDelete
  11. UnknownOctober 23, 2012 at 9:12 AM

    looks yum...perfect...

    ReplyDelete
  12. MélangeOctober 23, 2012 at 10:15 AM

    Looks perfect Suja..And neat nice presentation.Loved the ribbon.

    ReplyDelete
  13. MélangeOctober 23, 2012 at 10:15 AM

    Looks perfect Suja..And neat nice presentation.Loved the ribbon.

    ReplyDelete
  14. SwathiOctober 23, 2012 at 11:09 AM

    Delicious rava laddo, Adipoli, pinnae adding khoya is nice.

    ReplyDelete
  15. UnknownOctober 23, 2012 at 2:31 PM

    awesome ladoos....lovely

    ReplyDelete
  16. JulieOctober 23, 2012 at 5:53 PM

    Delicious laddus,adding khoya is new to me..Nicely presented:)
    Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

    ReplyDelete
  17. Vimitha DuraiOctober 23, 2012 at 10:31 PM

    Nice flavor combination... Looks so perfect

    ReplyDelete
  18. Kaveri VenkateshOctober 23, 2012 at 10:41 PM

    Delicious Laddoo...Love the addition of khoya in this

    ReplyDelete
  19. Kaveri VenkateshOctober 23, 2012 at 10:42 PM

    Delicious Laddoos...Love the addition of Khoya in this

    ReplyDelete
  20. Prathima RaoOctober 23, 2012 at 11:27 PM

    Absolutely delicious!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  21. virunthu unna vaangaOctober 24, 2012 at 12:45 AM

    mm yummy... ladoo...
    Recipe - Bhel Puri Chaat SNC No-1
    Join in my first event - FEAST FOR YOUR GURU
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  22. UnknownOctober 24, 2012 at 1:23 AM

    wow these look so cute!!! adding khoya brings such a nice flavor!!
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

    ReplyDelete
  23. Binys RecipesOctober 24, 2012 at 4:46 AM

    wow suja love these beauties

    ReplyDelete
  24. Binys RecipesOctober 24, 2012 at 4:47 AM

    really makes my mouth water

    ReplyDelete
  25. Priya SureshOctober 24, 2012 at 9:12 AM

    Beautifull balls, addition of khoya sounds seriously interesting..

    ReplyDelete
  26. UnknownOctober 24, 2012 at 10:33 AM

    awesome combo of ingredients....luv the addition of khoya....
    B-O-O-O-O Halloween Event Oct 5th to Nov 5th
    SYF&HWS - Cook with Spices

    South Indian Cooking (SIC) Series

    ReplyDelete
  27. radhaOctober 24, 2012 at 4:22 PM

    You added khoya to rava ladoo! It would only make it tastier. And such perfect round ladoos.

    ReplyDelete
  28. divyaOctober 24, 2012 at 4:40 PM

    Drool-worthy & tempting!!

    ReplyDelete
  29. Reshmi MaheshOctober 24, 2012 at 7:33 PM

    Rava ladoo with khoya looks wonderful...Its got a perfect shape...Nice presentation dear..

    ReplyDelete
  30. SuhainaOctober 24, 2012 at 10:57 PM

    wow..beautiful clicks and wonderful recipe. adipoly..both are my fav..rava and khova..yumm..i am drooling here.

    ReplyDelete
  31. HemaOctober 25, 2012 at 7:16 AM

    Very tempting clicks and very perfectly done..

    ReplyDelete
  32. VrindaOctober 25, 2012 at 8:26 AM

    Nice version Suja..lov it...

    ReplyDelete
  33. hotpotcookingOctober 25, 2012 at 11:30 AM

    Adding khoya is different and would taste yum.

    ReplyDelete
  34. AnonymousOctober 25, 2012 at 12:59 PM

    Beautiful arrangement and love the rava ladoos!

    ReplyDelete
  35. UnknownOctober 25, 2012 at 6:25 PM

    Yummy laddu's look so beautiful in your pics..

    ReplyDelete
  36. Divya AOctober 26, 2012 at 12:49 AM

    Beautiful presentation dear :) Delicious and perfect ladoos :)
    Today's Special - Stuffed Capsicum / Bell Peppers Stuffed With Eggs - Pressure Cooker Method
    You Too Can Cook Indian Food

    ReplyDelete
  37. UshaOctober 26, 2012 at 7:32 AM

    Delicious ladoo, love the picture too :)

    ReplyDelete
  38. turmericnspiceOctober 26, 2012 at 5:43 PM

    All I need to do is reach out and take one :)) lovely presentation

    ReplyDelete

Post a Comment

Popular Posts

Meen Mutta Thoran

Meen Mutta Thoran Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine. Ingredients Fish Roe - 3/4-1 cup Onion- 1 medium Shallots thinly sliced- 1/2 cup Ginger - 1 inch thick Curry leaves- a few springs Green chilly-2 Dry red chilly- 2 Turmeric powder- 1/3 tsp Cumin powder- 1/3 tsp Chilly powder- 1/2 tsp Pepper powder- 1/2 tsp Coconut grated- 1/2 cup Mustard seeds- 1/2 tsp Salt to taste Coconut oil- 2 tbs Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger ...
24 comments
Read more

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...
5 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more