Skip to main content

Avocado Mango Salsa



Avocado Mango Salsa

Refreshing mango and avocado salsa with a little it of tangy from lemon and heat of chillies. You can serve this fruity salsa as an appetizer with chips or as part of the main meal. Serve over some baked fish or meat to make a colorful and filling meal.

Ingredients
Mangoes cubes- 1 large
Avocado cubed-2 medium
Plum tomato diced- 1/2
Onion- 1/2 finely chopped
Green chilly chopped/Jalapeno- 2
Pepper- a pinch
Lemon- 2 tsp juice
Finely chopped cilantro- 1 tsp
salt to taste



In a bowl add all the above ingredients,toss and mix and let it marinate in the refrigerator 30 minutes before serving. Serve with chips or with sea food,meat or tacos.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. UnknownMarch 21, 2013 at 12:48 PM

    Hello Suja, great recipe dear, love it. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

    ReplyDelete
  2. UnknownMarch 21, 2013 at 1:31 PM

    Love the addition of mango yummy

    ReplyDelete
  3. TorviewtorontoMarch 21, 2013 at 2:38 PM

    salsa looks fabulous

    ReplyDelete
  4. SwathiMarch 21, 2013 at 2:42 PM

    Delicious mango salsa, Adipoli.

    ReplyDelete
  5. Priya SureshMarch 21, 2013 at 2:47 PM

    Who can resist to this wonderful and delicious salsa.

    ReplyDelete
  6. TeenaMarch 21, 2013 at 2:51 PM

    Interesting recipe! Bookmarked to try :)

    ReplyDelete
  7. UnknownMarch 21, 2013 at 3:00 PM

    Never tasted avacodo this pic is tempting me to buy now

    ReplyDelete
  8. pepper bowlMarch 21, 2013 at 4:36 PM

    Super! love the slicing of mango!!

    ReplyDelete
  9. SonaMarch 21, 2013 at 6:47 PM

    nice clicks.. delicious and healthy salsa.

    ReplyDelete
  10. hotpotcookingMarch 21, 2013 at 7:03 PM

    WOW!!! Wonderful dip

    ReplyDelete
  11. AkilaMarch 21, 2013 at 7:43 PM

    Very inviting n healthy

    Event: Dish name starts with R till April 15th and a giveaway

    ReplyDelete
  12. followfoodieeMarch 21, 2013 at 8:52 PM

    Very nice recipe
    http://www.followfoodiee.com/

    ReplyDelete
  13. AnonymousMarch 21, 2013 at 10:14 PM

    Yummy salsa..

    ReplyDelete
  14. MélangeMarch 21, 2013 at 10:17 PM

    Indeed refreshing and tempting !

    ReplyDelete
  15. MélangeMarch 21, 2013 at 10:18 PM

    Indeed refreshing and tempting !

    ReplyDelete
  16. Sweet'n'SavouryMarch 22, 2013 at 12:32 AM

    This looks super fresh and colourful

    ReplyDelete
  17. Vimitha DuraiMarch 22, 2013 at 2:50 AM

    Salsa looks colorful and yum
    Win flipkart vouchers from 27coupons.com. Enter now
    Come participate and win healthy Hudson canola oil hampers

    ReplyDelete
  18. saraniskitchenMarch 22, 2013 at 3:02 AM

    Super healthy salad dear...

    ReplyDelete
  19. ChitzMarch 22, 2013 at 3:34 AM

    Helathy & yummy salsa...

    ReplyDelete
  20. LavanyaMarch 22, 2013 at 6:11 AM

    Healthy and delicious salsa
    Latest Post - Beautiful Wall Decals From Dezign With a Z

    ReplyDelete
  21. UnknownMarch 22, 2013 at 6:18 AM

    so healthy, so colorful and so refreshing!!
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event - Healthy Foods for Healthy kids - Italian Dishes (w Giveaway)

    ReplyDelete
  22. JulieMarch 22, 2013 at 6:55 PM

    Tempting salsa with mango flavors,yumm with chips!!

    ReplyDelete
  23. UnknownMarch 23, 2013 at 11:04 PM

    Colorful salad and delicious salsa!!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  24. ShanthiMarch 25, 2013 at 9:50 AM

    beautiful combo...

    ReplyDelete

Post a Comment

Popular Posts

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Chicken Croquettes

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snacks. It is deep fried breaded meat patties. You can make it with left over chicken,meat,fish or potatoes.Along with chicken/meat Béchamel sauce/white sauce is added to this recipe. This sauce is a mixture of butter,flour and milk.This recipe will make around twelve to fourteen croquettes. Give this recipe a try,you will surely love it. Ingredients Chicken- 1 lb Onion- 1 small Garlic 2 cloves Pepper powder-to taste salt to taste Ground thyme- a pinch Ground nutmeg and clove- a pinch Chopped parsley- 2 tsp Lemon juice-a few drops For the white sauce Milk/3/4 cup Cream-1/4 cup Butter-  3 tbs Chicken stock - 1/4 cup (optional) All purpose flour- 3 tsp Bread Crumbs- 3/4 cup Egg whites- 2 Flour- 1/2 cup Oil for frying To make the sauce,heat a pan and add butter, when it melts add the flour and coo...
4 comments
Read more

Karimeen Molly-Pearl Spot Fish Coconut Milk Stew

Karimeen Molly Karimeen molly/ fish molee is a very popular dish in Kerala. If you are a fan of mild creamy fish curry cooked with coconut milk, you have come to the right place. Kerala is a paradise for seafood lovers. Now you may ask what is fish molee/molly? It is a mildly spiced fish stew made with coconut milk and served with appam or fresh bread. It is a soothing dish that complements any spicy meal. Molee is best relished with appam and the combo is divine. Appam  is laced pancake made with fermented rice and coconut batter. Perfectly made soft appam and delicious fish molly is a personal pride that every malayalee share in common.  What amazes me about Kerala fish curries is that you have a wide range of curries- from spicy hot red fish curry, pungent and bold with earthy spices and tamarind and at the opposite spectrum is this mild fish molee cooked in coconut sauce. Now, this doesn't mean that Fish molly is bland. Coconut gives it a creamy richness, tangy...
8 comments
Read more