Skip to main content

Avocado Mango Salsa



Avocado Mango Salsa

Refreshing mango and avocado salsa with a little it of tangy from lemon and heat of chillies. You can serve this fruity salsa as an appetizer with chips or as part of the main meal. Serve over some baked fish or meat to make a colorful and filling meal.

Ingredients
Mangoes cubes- 1 large
Avocado cubed-2 medium
Plum tomato diced- 1/2
Onion- 1/2 finely chopped
Green chilly chopped/Jalapeno- 2
Pepper- a pinch
Lemon- 2 tsp juice
Finely chopped cilantro- 1 tsp
salt to taste



In a bowl add all the above ingredients,toss and mix and let it marinate in the refrigerator 30 minutes before serving. Serve with chips or with sea food,meat or tacos.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. UnknownMarch 21, 2013 at 12:48 PM

    Hello Suja, great recipe dear, love it. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

    ReplyDelete
  2. UnknownMarch 21, 2013 at 1:31 PM

    Love the addition of mango yummy

    ReplyDelete
  3. TorviewtorontoMarch 21, 2013 at 2:38 PM

    salsa looks fabulous

    ReplyDelete
  4. SwathiMarch 21, 2013 at 2:42 PM

    Delicious mango salsa, Adipoli.

    ReplyDelete
  5. Priya SureshMarch 21, 2013 at 2:47 PM

    Who can resist to this wonderful and delicious salsa.

    ReplyDelete
  6. TeenaMarch 21, 2013 at 2:51 PM

    Interesting recipe! Bookmarked to try :)

    ReplyDelete
  7. UnknownMarch 21, 2013 at 3:00 PM

    Never tasted avacodo this pic is tempting me to buy now

    ReplyDelete
  8. pepper bowlMarch 21, 2013 at 4:36 PM

    Super! love the slicing of mango!!

    ReplyDelete
  9. SonaMarch 21, 2013 at 6:47 PM

    nice clicks.. delicious and healthy salsa.

    ReplyDelete
  10. hotpotcookingMarch 21, 2013 at 7:03 PM

    WOW!!! Wonderful dip

    ReplyDelete
  11. AkilaMarch 21, 2013 at 7:43 PM

    Very inviting n healthy

    Event: Dish name starts with R till April 15th and a giveaway

    ReplyDelete
  12. followfoodieeMarch 21, 2013 at 8:52 PM

    Very nice recipe
    http://www.followfoodiee.com/

    ReplyDelete
  13. AnonymousMarch 21, 2013 at 10:14 PM

    Yummy salsa..

    ReplyDelete
  14. MélangeMarch 21, 2013 at 10:17 PM

    Indeed refreshing and tempting !

    ReplyDelete
  15. MélangeMarch 21, 2013 at 10:18 PM

    Indeed refreshing and tempting !

    ReplyDelete
  16. Sweet'n'SavouryMarch 22, 2013 at 12:32 AM

    This looks super fresh and colourful

    ReplyDelete
  17. Vimitha DuraiMarch 22, 2013 at 2:50 AM

    Salsa looks colorful and yum
    Win flipkart vouchers from 27coupons.com. Enter now
    Come participate and win healthy Hudson canola oil hampers

    ReplyDelete
  18. saraniskitchenMarch 22, 2013 at 3:02 AM

    Super healthy salad dear...

    ReplyDelete
  19. ChitzMarch 22, 2013 at 3:34 AM

    Helathy & yummy salsa...

    ReplyDelete
  20. LavanyaMarch 22, 2013 at 6:11 AM

    Healthy and delicious salsa
    Latest Post - Beautiful Wall Decals From Dezign With a Z

    ReplyDelete
  21. UnknownMarch 22, 2013 at 6:18 AM

    so healthy, so colorful and so refreshing!!
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event - Healthy Foods for Healthy kids - Italian Dishes (w Giveaway)

    ReplyDelete
  22. JulieMarch 22, 2013 at 6:55 PM

    Tempting salsa with mango flavors,yumm with chips!!

    ReplyDelete
  23. UnknownMarch 23, 2013 at 11:04 PM

    Colorful salad and delicious salsa!!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  24. ShanthiMarch 25, 2013 at 9:50 AM

    beautiful combo...

    ReplyDelete

Post a Comment

Popular Posts

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more