Skip to main content

Avocado Mango Salsa



Avocado Mango Salsa

Refreshing mango and avocado salsa with a little it of tangy from lemon and heat of chillies. You can serve this fruity salsa as an appetizer with chips or as part of the main meal. Serve over some baked fish or meat to make a colorful and filling meal.

Ingredients
Mangoes cubes- 1 large
Avocado cubed-2 medium
Plum tomato diced- 1/2
Onion- 1/2 finely chopped
Green chilly chopped/Jalapeno- 2
Pepper- a pinch
Lemon- 2 tsp juice
Finely chopped cilantro- 1 tsp
salt to taste



In a bowl add all the above ingredients,toss and mix and let it marinate in the refrigerator 30 minutes before serving. Serve with chips or with sea food,meat or tacos.

Try this
Hope you will all enjoy!

Comments

  1. Hello Suja, great recipe dear, love it. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

    ReplyDelete
  2. Love the addition of mango yummy

    ReplyDelete
  3. Delicious mango salsa, Adipoli.

    ReplyDelete
  4. Who can resist to this wonderful and delicious salsa.

    ReplyDelete
  5. Interesting recipe! Bookmarked to try :)

    ReplyDelete
  6. Never tasted avacodo this pic is tempting me to buy now

    ReplyDelete
  7. Super! love the slicing of mango!!

    ReplyDelete
  8. nice clicks.. delicious and healthy salsa.

    ReplyDelete
  9. Very nice recipe
    http://www.followfoodiee.com/

    ReplyDelete
  10. This looks super fresh and colourful

    ReplyDelete
  11. Tempting salsa with mango flavors,yumm with chips!!

    ReplyDelete
  12. Colorful salad and delicious salsa!!
    http://www.rita-bose-cooking.com/

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

Kanava/Koonthal/Squid Fry

 Kanava/Koonthal Fry Squid  or Kanava fry is a yummy side dish for rice.This is a quick and easy squid stir fry and it is spicy too. Squid is part of the menu in every seafood special restaurant and I always enjoy the crispy fried squid rings. But I also love squid roast and roasted coconut and squid curry. Squid is enjoyed in the coastal belt of south India especially in Kerala and Tamilnadu.In Kerala squid is known as koonthal or Kanava.This regions  is blessed with abandon variety of seafood and is a paradise for seafood lovers.Seafood curried or fried with rice, vegetable curries are quintessential for our lunch.  Squid has a mild flavor and can goes well with any flavor. Some are intimidated when it comes to cooking squid.The first time I made it turned chewy and rubbery. But soon I realized my mistake.Squid must be cooked fast over high heat,not more than four to five minutes. This recipe is   pan fried, but if you like it crispy try deep...