Skip to main content

Avocado Mango Salsa



Avocado Mango Salsa

Refreshing mango and avocado salsa with a little it of tangy from lemon and heat of chillies. You can serve this fruity salsa as an appetizer with chips or as part of the main meal. Serve over some baked fish or meat to make a colorful and filling meal.

Ingredients
Mangoes cubes- 1 large
Avocado cubed-2 medium
Plum tomato diced- 1/2
Onion- 1/2 finely chopped
Green chilly chopped/Jalapeno- 2
Pepper- a pinch
Lemon- 2 tsp juice
Finely chopped cilantro- 1 tsp
salt to taste



In a bowl add all the above ingredients,toss and mix and let it marinate in the refrigerator 30 minutes before serving. Serve with chips or with sea food,meat or tacos.

Try this
Hope you will all enjoy!

Comments

  1. Hello Suja, great recipe dear, love it. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

    ReplyDelete
  2. Love the addition of mango yummy

    ReplyDelete
  3. Delicious mango salsa, Adipoli.

    ReplyDelete
  4. Who can resist to this wonderful and delicious salsa.

    ReplyDelete
  5. Interesting recipe! Bookmarked to try :)

    ReplyDelete
  6. Never tasted avacodo this pic is tempting me to buy now

    ReplyDelete
  7. Super! love the slicing of mango!!

    ReplyDelete
  8. nice clicks.. delicious and healthy salsa.

    ReplyDelete
  9. Very nice recipe
    http://www.followfoodiee.com/

    ReplyDelete
  10. This looks super fresh and colourful

    ReplyDelete
  11. Tempting salsa with mango flavors,yumm with chips!!

    ReplyDelete
  12. Colorful salad and delicious salsa!!
    http://www.rita-bose-cooking.com/

    ReplyDelete

Post a Comment

Popular Posts

Meen Mutta Thoran

Meen Mutta Thoran Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine. Ingredients Fish Roe - 3/4-1 cup Onion- 1 medium Shallots thinly sliced- 1/2 cup Ginger - 1 inch thick Curry leaves- a few springs Green chilly-2 Dry red chilly- 2 Turmeric powder- 1/3 tsp Cumin powder- 1/3 tsp Chilly powder- 1/2 tsp Pepper powder- 1/2 tsp Coconut grated- 1/2 cup Mustard seeds- 1/2 tsp Salt to taste Coconut oil- 2 tbs Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger ...

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...

Kerala Chicken Fry

Kerala Chicken Fry Today's recipe is a spicy and delicious home-style chicken fry. It is similar to the ones popular in thattukadas in Kerala's, Trivandrum region. Fried chicken and chapatis/ parottas is a usual favorite combo in hotels and fast food outlets in Kerala. Do you like fried chicken? I am addicted to crispy, spicy fried foods and spicy fried chicken is any favorite. This is calorie-rich food but I make them once in a while, and this is always my go-to recipe. In Kerala, we often go-to fast food joints and buy this kind of chicken. But I love my mom's recipe that tastes just like the thattukada chicken. For me, this is absolute comfort food and has the deep essence of homey Kerala food. This chicken fry is finger-licking good, crispy on the outside and succulent on the inside with the flavors of earthy spices, coconut oil, and the crispy fried onions adds a delicious flavor to the chicken fry. Chicken lovers will love this simple, yet flavorful chicken...