Skip to main content

Mangoes with Coconut Custard Sauce



Mangoes with Coconut Custard Sauce

Mangoes in creamy coconut custard sauce is a simple dessert combination. This sauce has the flavor of coconut and rose essence. The custard can be made in advance and keep in refrigerator before adding the mangoes.

Ingredients
Milk- 2 cup
Heavy cream- 1/2 cup
Thick coconut milk- 1/2 cup
Mangoes ripe- 2 
Egg yolks-3
Sugar- 1/3 cup
( adjust according to the sweetness of mangoes)
Rose essence- a few drops
Cardamon powder- 1/8 tsp
Chopped pistachios and mint for garnish



Bring milk and cream to a slight boil in a heavy bottom pan over medium heat. While the milk is heating whisk eggs and then add sugar and beat till the mixture is pale and thick. While constantly beating the egg mixture slowly pour hot milk into the bowl. Pour the egg and milk back into the sauce pan and set over medium low heat.Cook until the mixture thickens stirring constantly for 4-5 minutes. Do not let the mixture come to a boil ( it can cuddle) Once thicken pour into a clean bowl, stir in coconut milk,cardamon and rose essence. Cover and refrigerate for a few hours or till ready to serve. To serve,stir in diced mangoes and serve with dollop of cream and chopped pistachios.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. UnknownMarch 14, 2014 at 10:55 AM

    This is looks so tempting and pretty !!

    ReplyDelete
  2. UnknownMarch 14, 2014 at 11:02 AM

    Very creamy and yummy dessert :) Love it dear !!

    ReplyDelete
  3. Home Cooked foodMarch 14, 2014 at 11:13 AM

    Looks so tempting.

    ReplyDelete
  4. Priya AnandakumarMarch 14, 2014 at 2:31 PM

    Very tempting and creamy dessert...

    ReplyDelete
  5. TorviewtorontoMarch 14, 2014 at 4:53 PM

    looks wonderful

    ReplyDelete
  6. Priya SatheeshMarch 14, 2014 at 5:09 PM

    Yum yum yum....

    ReplyDelete
  7. SonaMarch 14, 2014 at 5:54 PM

    Looks delicious and yummy...

    ReplyDelete
  8. HariniMarch 14, 2014 at 6:54 PM

    Looks so delicious,droolsome

    ReplyDelete
  9. Hamaree RasoiMarch 14, 2014 at 8:14 PM

    Awesome and lovely looking custard. Excellent looking pics. Wish I too was there to get a taste of it.
    Deepa

    ReplyDelete
  10. nandoos kitchenMarch 14, 2014 at 10:15 PM

    looks wonderful, creamy dessert. Yumm..

    ReplyDelete
  11. Binys RecipesMarch 15, 2014 at 11:31 AM

    very delicious...loved your tot of doing this...clicks are really yummy

    ReplyDelete
  12. SwathiMarch 15, 2014 at 3:53 PM

    Mango with coconut custard looks delicious Suja, love it.

    ReplyDelete
  13. SwathiMarch 15, 2014 at 3:54 PM

    Delicious coconut custard with mangoes suja love it.

    ReplyDelete
  14. Rafeeda ARMarch 15, 2014 at 11:10 PM

    this is an apt dessert after dinner!!!! love all the flavors... definitely would love to try this...

    ReplyDelete
  15. ShamsheedaMarch 16, 2014 at 12:19 AM

    Droolicious! :)

    ReplyDelete
  16. Vysyas recipesMarch 27, 2014 at 12:05 PM

    looks so yumm! appetizing.

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...
47 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more