Skip to main content

Mangoes with Coconut Custard Sauce



Mangoes with Coconut Custard Sauce

Mangoes in creamy coconut custard sauce is a simple dessert combination. This sauce has the flavor of coconut and rose essence. The custard can be made in advance and keep in refrigerator before adding the mangoes.

Ingredients
Milk- 2 cup
Heavy cream- 1/2 cup
Thick coconut milk- 1/2 cup
Mangoes ripe- 2 
Egg yolks-3
Sugar- 1/3 cup
( adjust according to the sweetness of mangoes)
Rose essence- a few drops
Cardamon powder- 1/8 tsp
Chopped pistachios and mint for garnish



Bring milk and cream to a slight boil in a heavy bottom pan over medium heat. While the milk is heating whisk eggs and then add sugar and beat till the mixture is pale and thick. While constantly beating the egg mixture slowly pour hot milk into the bowl. Pour the egg and milk back into the sauce pan and set over medium low heat.Cook until the mixture thickens stirring constantly for 4-5 minutes. Do not let the mixture come to a boil ( it can cuddle) Once thicken pour into a clean bowl, stir in coconut milk,cardamon and rose essence. Cover and refrigerate for a few hours or till ready to serve. To serve,stir in diced mangoes and serve with dollop of cream and chopped pistachios.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. UnknownMarch 14, 2014 at 10:55 AM

    This is looks so tempting and pretty !!

    ReplyDelete
  2. UnknownMarch 14, 2014 at 11:02 AM

    Very creamy and yummy dessert :) Love it dear !!

    ReplyDelete
  3. Home Cooked foodMarch 14, 2014 at 11:13 AM

    Looks so tempting.

    ReplyDelete
  4. Priya AnandakumarMarch 14, 2014 at 2:31 PM

    Very tempting and creamy dessert...

    ReplyDelete
  5. TorviewtorontoMarch 14, 2014 at 4:53 PM

    looks wonderful

    ReplyDelete
  6. Priya SatheeshMarch 14, 2014 at 5:09 PM

    Yum yum yum....

    ReplyDelete
  7. SonaMarch 14, 2014 at 5:54 PM

    Looks delicious and yummy...

    ReplyDelete
  8. HariniMarch 14, 2014 at 6:54 PM

    Looks so delicious,droolsome

    ReplyDelete
  9. Hamaree RasoiMarch 14, 2014 at 8:14 PM

    Awesome and lovely looking custard. Excellent looking pics. Wish I too was there to get a taste of it.
    Deepa

    ReplyDelete
  10. nandoos kitchenMarch 14, 2014 at 10:15 PM

    looks wonderful, creamy dessert. Yumm..

    ReplyDelete
  11. Binys RecipesMarch 15, 2014 at 11:31 AM

    very delicious...loved your tot of doing this...clicks are really yummy

    ReplyDelete
  12. SwathiMarch 15, 2014 at 3:53 PM

    Mango with coconut custard looks delicious Suja, love it.

    ReplyDelete
  13. SwathiMarch 15, 2014 at 3:54 PM

    Delicious coconut custard with mangoes suja love it.

    ReplyDelete
  14. Rafeeda ARMarch 15, 2014 at 11:10 PM

    this is an apt dessert after dinner!!!! love all the flavors... definitely would love to try this...

    ReplyDelete
  15. ShamsheedaMarch 16, 2014 at 12:19 AM

    Droolicious! :)

    ReplyDelete
  16. Vysyas recipesMarch 27, 2014 at 12:05 PM

    looks so yumm! appetizing.

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...
40 comments
Read more

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more