Skip to main content

Mangoes with Coconut Custard Sauce



Mangoes with Coconut Custard Sauce

Mangoes in creamy coconut custard sauce is a simple dessert combination. This sauce has the flavor of coconut and rose essence. The custard can be made in advance and keep in refrigerator before adding the mangoes.

Ingredients
Milk- 2 cup
Heavy cream- 1/2 cup
Thick coconut milk- 1/2 cup
Mangoes ripe- 2 
Egg yolks-3
Sugar- 1/3 cup
( adjust according to the sweetness of mangoes)
Rose essence- a few drops
Cardamon powder- 1/8 tsp
Chopped pistachios and mint for garnish



Bring milk and cream to a slight boil in a heavy bottom pan over medium heat. While the milk is heating whisk eggs and then add sugar and beat till the mixture is pale and thick. While constantly beating the egg mixture slowly pour hot milk into the bowl. Pour the egg and milk back into the sauce pan and set over medium low heat.Cook until the mixture thickens stirring constantly for 4-5 minutes. Do not let the mixture come to a boil ( it can cuddle) Once thicken pour into a clean bowl, stir in coconut milk,cardamon and rose essence. Cover and refrigerate for a few hours or till ready to serve. To serve,stir in diced mangoes and serve with dollop of cream and chopped pistachios.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. UnknownMarch 14, 2014 at 10:55 AM

    This is looks so tempting and pretty !!

    ReplyDelete
  2. UnknownMarch 14, 2014 at 11:02 AM

    Very creamy and yummy dessert :) Love it dear !!

    ReplyDelete
  3. Home Cooked foodMarch 14, 2014 at 11:13 AM

    Looks so tempting.

    ReplyDelete
  4. Priya AnandakumarMarch 14, 2014 at 2:31 PM

    Very tempting and creamy dessert...

    ReplyDelete
  5. TorviewtorontoMarch 14, 2014 at 4:53 PM

    looks wonderful

    ReplyDelete
  6. Priya SatheeshMarch 14, 2014 at 5:09 PM

    Yum yum yum....

    ReplyDelete
  7. SonaMarch 14, 2014 at 5:54 PM

    Looks delicious and yummy...

    ReplyDelete
  8. HariniMarch 14, 2014 at 6:54 PM

    Looks so delicious,droolsome

    ReplyDelete
  9. Hamaree RasoiMarch 14, 2014 at 8:14 PM

    Awesome and lovely looking custard. Excellent looking pics. Wish I too was there to get a taste of it.
    Deepa

    ReplyDelete
  10. nandoos kitchenMarch 14, 2014 at 10:15 PM

    looks wonderful, creamy dessert. Yumm..

    ReplyDelete
  11. Binys RecipesMarch 15, 2014 at 11:31 AM

    very delicious...loved your tot of doing this...clicks are really yummy

    ReplyDelete
  12. SwathiMarch 15, 2014 at 3:53 PM

    Mango with coconut custard looks delicious Suja, love it.

    ReplyDelete
  13. SwathiMarch 15, 2014 at 3:54 PM

    Delicious coconut custard with mangoes suja love it.

    ReplyDelete
  14. Rafeeda ARMarch 15, 2014 at 11:10 PM

    this is an apt dessert after dinner!!!! love all the flavors... definitely would love to try this...

    ReplyDelete
  15. ShamsheedaMarch 16, 2014 at 12:19 AM

    Droolicious! :)

    ReplyDelete
  16. Vysyas recipesMarch 27, 2014 at 12:05 PM

    looks so yumm! appetizing.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Meen Peera Pattichathu/ Anchovy Fish with Coconut

Meen Peera Pattichathu Meen peera pattichathu is a yummy traditional seafood delicacy of Kerala. It is a very simple home-style recipe, healthy and easy to make. Seafood is an indispensable part of Kerala cuisine and fish is available in plenty. Back home my mom makes fish peera pattichathu almost every week because it is such an easy recipe. And we had no complaints! It is so tasty! All you need to do is to mix the fish with a tangy, spicy coconut masala and cook and simmer till it is dry and the coconut gets coated with the fish. This fish uses less or zero oil and is very healthy. All the flavor comes from coconut. If you have never tried meen peera pattichathu, you should try it. You are in for a delicious seafood treat. This humble fish recipe is heartwarming homey food and will change the way you think about food. Meen peera pattichathu/ vattichathu as I said is made with lots of fish and lots of freshly grated coconut. Peera means grated coconut. It is usu...
32 comments
Read more

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid  Salt and pepper squid is easy to make, perfectly tender and crispy fried squid. Do you like fried squid? I am addicted to crispy salted fried foods and make them once in a while, especially during weekends. Fried calamari or squid is a popular restaurant appetizer. Salt and pepper squid is a deep-fried crunchy aromatic squid. This might look simple, and yes it is! Batter fried squid sprinkled with salt and pepper, aromatic Chinese five spices and tossed with fried garlic and ginger. That's it! it really doesn't get any easier than that! This simple and flavorful fried squid is an addictive snack/ appetizer and is a pure joy to indulge with. Squid is a popular seafood. You can now find it everywhere as a fast food or street food or maybe in a more formal sit-down restaurant menu. Back home in Kerala, my mom cooks squid in so many different ways. For me cooking squid was intimidating, to begin with. Overcooking tends to make the meat tough...
8 comments
Read more