Skip to main content

Mangoes with Coconut Custard Sauce



Mangoes with Coconut Custard Sauce

Mangoes in creamy coconut custard sauce is a simple dessert combination. This sauce has the flavor of coconut and rose essence. The custard can be made in advance and keep in refrigerator before adding the mangoes.

Ingredients
Milk- 2 cup
Heavy cream- 1/2 cup
Thick coconut milk- 1/2 cup
Mangoes ripe- 2 
Egg yolks-3
Sugar- 1/3 cup
( adjust according to the sweetness of mangoes)
Rose essence- a few drops
Cardamon powder- 1/8 tsp
Chopped pistachios and mint for garnish



Bring milk and cream to a slight boil in a heavy bottom pan over medium heat. While the milk is heating whisk eggs and then add sugar and beat till the mixture is pale and thick. While constantly beating the egg mixture slowly pour hot milk into the bowl. Pour the egg and milk back into the sauce pan and set over medium low heat.Cook until the mixture thickens stirring constantly for 4-5 minutes. Do not let the mixture come to a boil ( it can cuddle) Once thicken pour into a clean bowl, stir in coconut milk,cardamon and rose essence. Cover and refrigerate for a few hours or till ready to serve. To serve,stir in diced mangoes and serve with dollop of cream and chopped pistachios.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. UnknownMarch 14, 2014 at 10:55 AM

    This is looks so tempting and pretty !!

    ReplyDelete
  2. UnknownMarch 14, 2014 at 11:02 AM

    Very creamy and yummy dessert :) Love it dear !!

    ReplyDelete
  3. Home Cooked foodMarch 14, 2014 at 11:13 AM

    Looks so tempting.

    ReplyDelete
  4. Priya AnandakumarMarch 14, 2014 at 2:31 PM

    Very tempting and creamy dessert...

    ReplyDelete
  5. TorviewtorontoMarch 14, 2014 at 4:53 PM

    looks wonderful

    ReplyDelete
  6. Priya SatheeshMarch 14, 2014 at 5:09 PM

    Yum yum yum....

    ReplyDelete
  7. SonaMarch 14, 2014 at 5:54 PM

    Looks delicious and yummy...

    ReplyDelete
  8. HariniMarch 14, 2014 at 6:54 PM

    Looks so delicious,droolsome

    ReplyDelete
  9. Hamaree RasoiMarch 14, 2014 at 8:14 PM

    Awesome and lovely looking custard. Excellent looking pics. Wish I too was there to get a taste of it.
    Deepa

    ReplyDelete
  10. nandoos kitchenMarch 14, 2014 at 10:15 PM

    looks wonderful, creamy dessert. Yumm..

    ReplyDelete
  11. Binys RecipesMarch 15, 2014 at 11:31 AM

    very delicious...loved your tot of doing this...clicks are really yummy

    ReplyDelete
  12. SwathiMarch 15, 2014 at 3:53 PM

    Mango with coconut custard looks delicious Suja, love it.

    ReplyDelete
  13. SwathiMarch 15, 2014 at 3:54 PM

    Delicious coconut custard with mangoes suja love it.

    ReplyDelete
  14. Rafeeda ARMarch 15, 2014 at 11:10 PM

    this is an apt dessert after dinner!!!! love all the flavors... definitely would love to try this...

    ReplyDelete
  15. ShamsheedaMarch 16, 2014 at 12:19 AM

    Droolicious! :)

    ReplyDelete
  16. Vysyas recipesMarch 27, 2014 at 12:05 PM

    looks so yumm! appetizing.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Beetroot Kesari/ Easy to make Beetroot Semolina Dessert

 Beetroot Kesari Beetroot- the humble root vegetable is gaining popularity as a new  superfood . It is packed with antioxidants, vitamins and essential minerals. I try incorporating beets or beet greens in my cooking at least once a week. Beets have a distinctive earthy flavor. Most people have a love-hate relation with beets and here I am talking about beets in desserts. Don't give up on beets already. If cooked properly beets have a subtle sweetness and the more you cook you will get an aromatic sweet flavor when the beet sugar caramelize. So you might have guessed how much I love this veggie. I adore its color, sweetness and earthy flavor. Add this to any dish it will give it a new look and in desserts a unique taste and aroma.  I love beetroot halwa and rava kesari and this recipe is a blend of the two. Kesari is a popular south India dessert made with semolina(coarse flour made with wheat), sugar and nuts with the tempting flavors of ghee and cardamon...
43 comments
Read more