Semolina Vegetable Puttu
Ingredients
Semolina-2 cup
Grated vegetables- 1 cup
(a combination of shredded carrot, beetroot, chopped beans and green peas)
Coconut - 3/4 cup
Sugar-1 tsp
salt- 1/3 tsp
water- 1/2 cup
Chop vegetables and keep aside. Take semolina in a bowl and add grated coconut.Rub in coconut using your palm.Mix sugar and salt in 1/2 cup of water and sprinkle it little by little into the semolina mixture. Mix to form a course damp mixture without lumps, resembling wet sand. To check moisture press handful of mixture in form of balls. It should hold together and also easily break off when crumbled. Mix in the vegetable and let it sit for five minutes.
Take the puttu maker and fill the bottom layer with one tsp grated coconut. Fill the puttu mixture finally top with grated coconut. Bring three cups of water to boil in the pressure cooker(or puttu maker) and place this carefully in the nozzle and allow it to cook. Let it steam for around three to four minutes till you see steam escaping from all sides on the top.
Try this
Hope you will all enjoy....
until now i saw friends make plain puttu, you are one made with vegetables, looks so cool with all the colors in it.
ReplyDeletewow looks so deliciou s
ReplyDeletecolorful and inviting puttu..
ReplyDeletemy ffav puttu..even without any side dish I will finish it off
ReplyDeleteThis is something new, so tempting!
ReplyDeleteYummy and extremely healthy.Thanks for sharing Suja.
ReplyDeletethis sounds really nice... puttu with rava... very colorful too...
ReplyDeleteam a fan of puttu and kadala curry. now that you have shared a easiest way need to look for a puttu mold.
ReplyDeletelooks very delicious ..yummy & healthy puttu !!
ReplyDeleteCreative and looks yummy!
ReplyDeleteHealthy puttu.Inviting clicks.
ReplyDeletesemolina vegetable puttu kollam.
ReplyDeletesemolina puttu sounds very interesting and looks delicious too..
ReplyDelete