Skip to main content

Semolina Vegetable Puttu



Semolina Vegetable Puttu

 Puttu is steamed rice cake and is Malayali's favorite breakfast. Puttu can be made with rice flour or wheat flour. This recipe uses semolina and is made even healthier by adding vegetables. I clicked this picture when my mother-in law made this for breakfast. Thanks Ammachi for sharing this recipe.

Ingredients 
Semolina-2 cup
Grated vegetables- 1 cup
(a combination of shredded carrot, beetroot, chopped beans and green peas)
Coconut - 3/4 cup
Sugar-1 tsp
salt- 1/3 tsp
water- 1/2 cup



Chop vegetables and  keep aside. Take semolina in a bowl and add grated coconut.Rub in coconut using your palm.Mix sugar and salt in 1/2 cup of water and sprinkle it little by little into the semolina mixture. Mix to form a course damp mixture without lumps, resembling wet sand. To check  moisture  press handful of mixture in form of balls. It should hold together and also easily break off when crumbled. Mix in the vegetable and let it sit for five minutes.
Take the puttu maker and fill the bottom layer with one tsp grated coconut. Fill the puttu mixture finally top with grated coconut. Bring three cups of water to boil in the pressure cooker(or puttu maker) and place this carefully in the nozzle and allow it  to cook. Let it steam for around three to four minutes till you see steam escaping from all sides on the top.

Try this
Hope you will all enjoy....
Labels:

Comments

  1. Home Cooked foodNovember 10, 2014 at 3:28 PM

    until now i saw friends make plain puttu, you are one made with vegetables, looks so cool with all the colors in it.

    ReplyDelete
  2. LifewithspicesNovember 10, 2014 at 6:45 PM

    wow looks so deliciou s

    ReplyDelete
  3. nandoos kitchenNovember 10, 2014 at 6:57 PM

    colorful and inviting puttu..

    ReplyDelete
  4. RemyaNovember 10, 2014 at 7:09 PM

    my ffav puttu..even without any side dish I will finish it off

    ReplyDelete
  5. FullscoopsNovember 10, 2014 at 7:54 PM

    This is something new, so tempting!

    ReplyDelete
  6. MélangeNovember 10, 2014 at 8:39 PM

    Yummy and extremely healthy.Thanks for sharing Suja.

    ReplyDelete
  7. Rafeeda ARNovember 10, 2014 at 9:15 PM

    this sounds really nice... puttu with rava... very colorful too...

    ReplyDelete
  8. Sayantani Mahapatra MudiNovember 11, 2014 at 6:30 AM

    am a fan of puttu and kadala curry. now that you have shared a easiest way need to look for a puttu mold.

    ReplyDelete
  9. JulieNovember 11, 2014 at 7:24 AM

    looks very delicious ..yummy & healthy puttu !!

    ReplyDelete
  10. JiboombaaNovember 11, 2014 at 10:13 AM

    Creative and looks yummy!

    ReplyDelete
  11. PriyaNovember 11, 2014 at 3:06 PM

    Healthy puttu.Inviting clicks.

    ReplyDelete
  12. SwathiNovember 11, 2014 at 3:17 PM

    semolina vegetable puttu kollam.

    ReplyDelete
  13. SonaNovember 12, 2014 at 12:30 AM

    semolina puttu sounds very interesting and looks delicious too..

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti
43 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Shrimp and Vegetable Pulao

Shrimp and vegetable pulao is a very simple and easy pulao. It is mild and less spicy but very delicious and aromatic. It is immensely easy as a lunch box recipe and also for potlucks. You will surely enjoy this easy pulao. Ingredients Basmathi Rice- 2 cups Shrimp- 150 grams Cut vegetables- 1 cup Onion- 1 Green chilly- 2 Ginger- 1 inch peice Garlic- 4 Red chilly - 1/3 tsp Turmeric- 1/2 tsp Fennel seeds- 1/2 tsp Cinnamon- 1 stick Cardamon- 2 cloves - 4 Lemon juice- 1 whole salt to taste cilantro leaves for garnish Oil 2 tsp Ghee- 1 tsp Clean and marinate shrimp with salt, a pinch of turmeric and chilly powder and set aside. Cut vegetables into small cubes. Here I have used carrots, green peas, beans and frozen corn. Heat oil and ghee in a deep heavy skillet or a pressure cooker and add in the whole masalas and allow them to get roasted. Now add ginger and garlic and saute till the raw flavor disappears. Add in onions, salt and fry it till golden
28 comments
Read more