Skip to main content

Sardine/Mathi Fry




Sardine/Mathi Fry

Today's recipe is my absolute comfort food.... Sardine fish fry/mathi fry. It is quick and simple and perfect side dish for rice.

Ingredients
Mathi/ Sardine- 6-8 medium sizes
Onion- 1 medium
Fennel seeds- a pinch
Pepper powder- 1/4 tsp
Ginger chopped- 2 tsp
Curry leaves- a few

Chilly powder- 1 tsp
Turmeric powder- 1/4 tsp
Pepper powder- 1/4 tsp
Fenugreek powder- a pinch
Ginger garlic paste-1 tsp
salt to taste
Coconut oil for frying
 


Clean fish and squeeze some lemon juice,rub on the fish and then give a final rinse. Make a few gashes on the fish.
Mix chilly powder, turmeric powder,pepper powder,fenugreek powder,ginger garlic paste and salt. Sprinkle little water and make a smooth paste. You can add a few drops or vinegar or lemon juice instead of water to make a paste. Keep half tsp of masala for later use. Apply the rest on the fish and inside the cavities and let it  marinate for five minutes.
Heat coconut oil and  fry in medium flame. Let the fish  get browned for two minutes on one side and then flip over and fry the other side. Fry till both sides are evenly brown and crispy.
Mix sliced onion, ginger, and curry leaves with the left over paste. Take one tbs of oil (leftover oil that you used to fry the fish) and when it is hot add fennel seeds and after a minute the sliced and marinated onion. Fry till crispy, drain and mix with the fish fry.
Serve warm with rice.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Rafeeda AROctober 13, 2015 at 10:49 PM

    I am not a mathi fan, but I know so many people who would take off that plate and eat the whole thing without sharing! :)

    ReplyDelete
  2. JulieOctober 15, 2015 at 7:35 AM

    wow..super delicious,love to have with rice :)

    ReplyDelete
  3. Anu YaloOctober 18, 2015 at 2:59 AM

    too good..i love the crispy ones!!

    ReplyDelete
  4. Ruxana GafoorOctober 19, 2015 at 5:16 AM

    looks too good

    ReplyDelete

Post a Comment

Popular Posts

Chicken Croquettes

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snacks. It is deep fried breaded meat patties. You can make it with left over chicken,meat,fish or potatoes.Along with chicken/meat Béchamel sauce/white sauce is added to this recipe. This sauce is a mixture of butter,flour and milk.This recipe will make around twelve to fourteen croquettes. Give this recipe a try,you will surely love it. Ingredients Chicken- 1 lb Onion- 1 small Garlic 2 cloves Pepper powder-to taste salt to taste Ground thyme- a pinch Ground nutmeg and clove- a pinch Chopped parsley- 2 tsp Lemon juice-a few drops For the white sauce Milk/3/4 cup Cream-1/4 cup Butter-  3 tbs Chicken stock - 1/4 cup (optional) All purpose flour- 3 tsp Bread Crumbs- 3/4 cup Egg whites- 2 Flour- 1/2 cup Oil for frying To make the sauce,heat a pan and add butter, when it melts add the flour and coo...
4 comments
Read more

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more