Skip to main content

Sardine/Mathi Fry




Sardine/Mathi Fry

Today's recipe is my absolute comfort food.... Sardine fish fry/mathi fry. It is quick and simple and perfect side dish for rice.

Ingredients
Mathi/ Sardine- 6-8 medium sizes
Onion- 1 medium
Fennel seeds- a pinch
Pepper powder- 1/4 tsp
Ginger chopped- 2 tsp
Curry leaves- a few

Chilly powder- 1 tsp
Turmeric powder- 1/4 tsp
Pepper powder- 1/4 tsp
Fenugreek powder- a pinch
Ginger garlic paste-1 tsp
salt to taste
Coconut oil for frying
 


Clean fish and squeeze some lemon juice,rub on the fish and then give a final rinse. Make a few gashes on the fish.
Mix chilly powder, turmeric powder,pepper powder,fenugreek powder,ginger garlic paste and salt. Sprinkle little water and make a smooth paste. You can add a few drops or vinegar or lemon juice instead of water to make a paste. Keep half tsp of masala for later use. Apply the rest on the fish and inside the cavities and let it  marinate for five minutes.
Heat coconut oil and  fry in medium flame. Let the fish  get browned for two minutes on one side and then flip over and fry the other side. Fry till both sides are evenly brown and crispy.
Mix sliced onion, ginger, and curry leaves with the left over paste. Take one tbs of oil (leftover oil that you used to fry the fish) and when it is hot add fennel seeds and after a minute the sliced and marinated onion. Fry till crispy, drain and mix with the fish fry.
Serve warm with rice.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Rafeeda AROctober 13, 2015 at 10:49 PM

    I am not a mathi fan, but I know so many people who would take off that plate and eat the whole thing without sharing! :)

    ReplyDelete
  2. JulieOctober 15, 2015 at 7:35 AM

    wow..super delicious,love to have with rice :)

    ReplyDelete
  3. Anu YaloOctober 18, 2015 at 2:59 AM

    too good..i love the crispy ones!!

    ReplyDelete
  4. Ruxana GafoorOctober 19, 2015 at 5:16 AM

    looks too good

    ReplyDelete

Post a Comment

Popular Posts

Kerala Mutton Biryani

Mutton Biryani Mutton Biryani is the most loved and popular dish of India. It is an exotic dish prepared and served on all festive occasions. This is more a Kerala style of mutton biryani - a rather simplified version. It is not an authentic style as different regions of Kerala have their own subtle taste preferences and their own style of making biryani- north is milder and south seems more spicier. Anyways here is a strange blend of both styles...both my parents are from two different parts of Kerala :). I have only added green chilly in this recipe, but you can add chilly powder also as per your taste preference. Ingredients Rice- 3 cups Ghee- 1 tsp Salt- to taste Water- 6 cups Cinnamon- 2 inch clove- 4-5 Star Aniseed - 2 Mutton - 1 1/2 lb Onion - 2 large Shallots- 1 cup Green Chilly- 10- 15 Ginger- 2 inch piece Garlic pods- 8-10 Turmeric powder- 1/2 tsp Pepper powder-1 tsp Poppy seed- 2 tsp Badam/ cashew nut paste- 1 tsp Tomato- 1 Lemon juice- 1 tb...
47 comments
Read more

Chicken Puffs

Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea.  This crunchy munchy tea time snack is perfect for every occasion. Puffs can be made with several types of filling. But my most favorite is this chicken filled pastry. I was so happy to find a pack of ready to roll puff pasty sheet at our local grocery store. I was really missing the spicy yummy puffs sold at the corner bakery near my home in Kerala. The aroma of the fresh baked puffs would fill the surroundings and many times we felt that he purposely baked them in the evenings when we children were coming back from school  hungry :)  Ingredients Puff Pastry sheets- 1 pack Egg white -1 Boneless chicken- 1/2 lb Onion- 1 medium Ginger garlic paste- 2 tsp Turmeric powder - a pinch Chilly powder- 1/2 tsp Coriander powder- 1 1/2 tsp Pepper powder - 3/4 tsp Tomato chopped- 1 medium Garam Masala- 3/4 tsp Meat Masala...
43 comments
Read more

Eggplant Fry/Breaded

Fried eggplant is a simple and easy recipe. Eggplant is a wonderful vegetable but I like it best when fried and my mother had a tough time making us ( me and sister )eat this when we were kids. But we made no fuss when it was fried. This is definitely lot more calories but what is wonderful in this recipe is that it gets  fried crispy but not soggy. The best  way to fry eggplant is to use very little oil as it has a tendency to absorb and you will never get it crispy. It goes well with rice and dal/sambar, but it is also a nice snack or an appetizer.  Try this recipe ..you will surely love this. Ingredients Egg plant big- 1 Italian bread crumbs- 1/2 cup Chilly powder- 3/4 tsp Pepper powder -a pinch corn flour- 1 tsp Egg-1 Chopped coriander leaves- 2 tsp Chopped lemon grass- 1/2 tsp Parmesan cheese- 1 tsp salt to taste oil for frying Cut eggplant into half inch thick round pieces and sprinkle a little salt after a minute place them on  paper towel ...
41 comments
Read more