Skip to main content

Paneer Kathi Rolls




Paneer Kathi Rolls

Paneer katti rolls is a delicious wrap with a flavorful paneer tikka masala filling . It is quick and easy to make and is perfect for lunch box and picnics. It has an enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.You can use left over paneer tikka to make the wraps.

Ingredients
For the wraps
Wheat flour- 1 cup
Maida- 1 cup
Sugar- 1 tsp
Salt - to taste
Milk- 1/2 cup
Oil- 1 tsp`
For the filling
Paneer - 200 grams
Red bell pepper- 1/2 cup (sliced or cubed)
Green Bell pepper 1/2 cup
Onion- 1/2 cup
Gram flour- 2 tsp
Ginger garlic paste- 1 tsp
Turmeric powder- 1/3 tsp
Kashmiri Chilly powder- 1tsp
Garam masala- 1 tsp
Cumin powder- a pinch
Chat masala- 1/2 tsp
Yogurt- 1 cup (hung curd)
lemon juice-1/2 lemon

To make chutney (Optional)
Mint leaves- a handful
Coriander leaves- a handful
Green chilly-1
Ginger- 1 small piece
yogurt- 1/2 cup



To make the filling
Cut paneer into two inch thick cubes. Cut the veggies for stir frying.
Mix gram flour,ginger garlic paste, turmeric powder, chilly powder, yogurt,garam masala and cumin powder into a thick  marinade. Add the cubed paneer ,onion and veggies and mix till it is all coated with the marinade. Cover and set aside for half an hour.Grill the paneer over stove top ( with little oil) or arrange the paneer and veggies in skewers. Cook till all sides gets roasted and evenly browned up. Sprinkle chat masala and set aside.


To make the chutney
In a mixer make a fine of mint, coriander leaves, ginger and green chilly and mix with yogurt and salt and set aside.


To make the wraps
Mix wheat flour, maida, salt and sugar. Make a dough using milk and enough water to make a smooth elastic dough. Add oil and knead a little more and set aside. Divide the dough into small lemon sized portions. Using a rolling pin flatten each into thin 10 inch rounds like chapathis. Place on a flat griddle and when one side is cooked and slightly brown turn to the other side and cook. Take one wrap, spread a thin layer of chutney. Place a small portion of the paneer filling and roll two side of make a tight  wrap. Enjoy!


Try this
Hope you will all enjoy!

Labels:

Comments

  1. Rafeeda ARFebruary 20, 2016 at 10:24 PM

    Such delicious looking rolls...

    ReplyDelete
  2. Binys RecipesFebruary 22, 2016 at 9:15 AM

    Hi sSuja...here after a long time ...nice recipe and good clicks as always...

    ReplyDelete
  3. SwathiFebruary 26, 2016 at 2:10 PM

    Paneer katyhi rolls adipoli suja

    ReplyDelete

Post a Comment

Popular Posts

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...
40 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more