Paneer Kathi Rolls

Paneer katti rolls is a delicious wrap with a flavorful paneer tikka masala filling . It is quick and easy to make and is perfect for lunch box and picnics. It has an enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.You can use left over paneer tikka to make the wraps.

Ingredients
For the wraps
Wheat flour- 1 cup
Maida- 1 cup
Sugar- 1 tsp
Salt - to taste
Milk- 1/2 cup
Oil- 1 tsp`
For the filling
Paneer - 200 grams
Red bell pepper- 1/2 cup (sliced or cubed)
Green Bell pepper 1/2 cup
Onion- 1/2 cup
Gram flour- 2 tsp
Ginger garlic paste- 1 tsp
Turmeric powder- 1/3 tsp
Kashmiri Chilly powder- 1tsp
Garam masala- 1 tsp
Cumin powder- a pinch
Chat masala- 1/2 tsp
Yogurt- 1 cup (hung curd)
lemon juice-1/2 lemon

To make chutney (Optional)
Mint leaves- a handful
Coriander leaves- a handful
Green chilly-1
Ginger- 1 small piece
yogurt- 1/2 cup

To make the filling
Cut paneer into two inch thick cubes. Cut the veggies for stir frying.
Mix gram flour,ginger garlic paste, turmeric powder, chilly powder, yogurt,garam masala and cumin powder into a thick marinade. Add the cubed paneer ,onion and veggies and mix till it is all coated with the marinade. Cover and set aside for half an hour.Grill the paneer over stove top ( with little oil) or arrange the paneer and veggies in skewers. Cook till all sides gets roasted and evenly browned up. Sprinkle chat masala and set aside.

To make the chutney
In a mixer make a fine of mint, coriander leaves, ginger and green chilly and mix with yogurt and salt and set aside.

To make the wraps
Mix wheat flour, maida, salt and sugar. Make a dough using milk and enough water to make a smooth elastic dough. Add oil and knead a little more and set aside. Divide the dough into small lemon sized portions. Using a rolling pin flatten each into thin 10 inch rounds like chapathis. Place on a flat griddle and when one side is cooked and slightly brown turn to the other side and cook. Take one wrap, spread a thin layer of chutney. Place a small portion of the paneer filling and roll two side of make a tight wrap. Enjoy!