Skip to main content

Paneer Kathi Rolls




Paneer Kathi Rolls

Paneer katti rolls is a delicious wrap with a flavorful paneer tikka masala filling . It is quick and easy to make and is perfect for lunch box and picnics. It has an enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.You can use left over paneer tikka to make the wraps.

Ingredients
For the wraps
Wheat flour- 1 cup
Maida- 1 cup
Sugar- 1 tsp
Salt - to taste
Milk- 1/2 cup
Oil- 1 tsp`
For the filling
Paneer - 200 grams
Red bell pepper- 1/2 cup (sliced or cubed)
Green Bell pepper 1/2 cup
Onion- 1/2 cup
Gram flour- 2 tsp
Ginger garlic paste- 1 tsp
Turmeric powder- 1/3 tsp
Kashmiri Chilly powder- 1tsp
Garam masala- 1 tsp
Cumin powder- a pinch
Chat masala- 1/2 tsp
Yogurt- 1 cup (hung curd)
lemon juice-1/2 lemon

To make chutney (Optional)
Mint leaves- a handful
Coriander leaves- a handful
Green chilly-1
Ginger- 1 small piece
yogurt- 1/2 cup



To make the filling
Cut paneer into two inch thick cubes. Cut the veggies for stir frying.
Mix gram flour,ginger garlic paste, turmeric powder, chilly powder, yogurt,garam masala and cumin powder into a thick  marinade. Add the cubed paneer ,onion and veggies and mix till it is all coated with the marinade. Cover and set aside for half an hour.Grill the paneer over stove top ( with little oil) or arrange the paneer and veggies in skewers. Cook till all sides gets roasted and evenly browned up. Sprinkle chat masala and set aside.


To make the chutney
In a mixer make a fine of mint, coriander leaves, ginger and green chilly and mix with yogurt and salt and set aside.


To make the wraps
Mix wheat flour, maida, salt and sugar. Make a dough using milk and enough water to make a smooth elastic dough. Add oil and knead a little more and set aside. Divide the dough into small lemon sized portions. Using a rolling pin flatten each into thin 10 inch rounds like chapathis. Place on a flat griddle and when one side is cooked and slightly brown turn to the other side and cook. Take one wrap, spread a thin layer of chutney. Place a small portion of the paneer filling and roll two side of make a tight  wrap. Enjoy!


Try this
Hope you will all enjoy!

Labels:

Comments

  1. Rafeeda ARFebruary 20, 2016 at 10:24 PM

    Such delicious looking rolls...

    ReplyDelete
  2. Binys RecipesFebruary 22, 2016 at 9:15 AM

    Hi sSuja...here after a long time ...nice recipe and good clicks as always...

    ReplyDelete
  3. SwathiFebruary 26, 2016 at 2:10 PM

    Paneer katyhi rolls adipoli suja

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Chicken Croquettes

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snacks. It is deep fried breaded meat patties. You can make it with left over chicken,meat,fish or potatoes.Along with chicken/meat Béchamel sauce/white sauce is added to this recipe. This sauce is a mixture of butter,flour and milk.This recipe will make around twelve to fourteen croquettes. Give this recipe a try,you will surely love it. Ingredients Chicken- 1 lb Onion- 1 small Garlic 2 cloves Pepper powder-to taste salt to taste Ground thyme- a pinch Ground nutmeg and clove- a pinch Chopped parsley- 2 tsp Lemon juice-a few drops For the white sauce Milk/3/4 cup Cream-1/4 cup Butter-  3 tbs Chicken stock - 1/4 cup (optional) All purpose flour- 3 tsp Bread Crumbs- 3/4 cup Egg whites- 2 Flour- 1/2 cup Oil for frying To make the sauce,heat a pan and add butter, when it melts add the flour and coo...
4 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more