Skip to main content

Mathuramulla Nelikka Curry/Gooseberry Pickle




Mathuramulla Nelikka Curry/Gooseberry Curry

Nellika curry is a spicy condiments that can be served for sadhya. It does not have a long shelf life like regular pickle and is more like a spicy curry.Usually mango, ginger and lemon pickle/curry are the chief thodu curry for sadhya. Here gooseberry is also prepred in similiar patten and you can try this for a change. Nelikka or goose berry pickle is one of my favorite and this curry is tart, spicy and mildly sweet. Try this,you will surely love it.

 Ingredients
Gooseberry/nelikka- 15 large sized ones
Thinly sliced Ginger-2 tbs
Green chilly-2-3
Shallots- 2
Chilly powder- 1 1/2 tbs
Fenugreek powder- 1/2 tsp
Tamarind- small gooseberry sized ball
Jaggery- a small piece
Curry leaves- a few
mustard seeds- a few
Dry red chilly- 2
Salt to taste
oil for frying.




Steam gooseberry for about four to five minutes till it becomes soft.Cut the goose berry into small pieces and discard the seed.
Heat oil in a pan and add mustard seeds and when it crackles add dry red chilly and curry leaves and stir fry for a few minutes.
Next add chopped shallots and green chilly and continue to fry till slightly brown.
Reduced the heat and add chilly powder and fenugreek powder, saute for a few seconds. Now add the goose berry, salt and tamarind water. Allow it to simmer and the gravy to thicken. Add grated jaggery and simmer till the gravy thickens and oil to separates.

Try this
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy Capsicum/ Bell pepper chicken is a spicy and delicious chicken curry with bell pepper and roasted coconut gravy. This colorful chicken curry is an old comfort food recipe. It has a delicious aroma and a peppery flavor, and it happens to please everyone at home. This is my mom's recipe, and I love recreating some of her recipes- yeah almost all of her recipes! She keeps things interesting, and some curries are a feast to the eye. Don't you think this curry looks impressive and colorful? I highly recommend different colored bell peppers- red, orange, yellow, and green, but you can choose the one you like. The addition of capsicum gives this chicken curry a wonderful flavor and goes well with naans, chapatis, ghee rice, fried rice, or with freshly baked bread. Bell pepper is crisp and tender, and are delightful bites. The dry roasting of coconut and spices will bring out the essential oil and makes it more a...
40 comments
Read more