Skip to main content

Vada Pav



Vada Pav is a very popular street food in India. Road side food joints of Bombay is the best place to get this yummy and filling snack. This is a home made version of the vada pav. Vada pav is basically batata vada served with spicy chutney and bread/pav.I wanted to try this for quite some time and had book marked Tarala Dalal's vada pav  recipe. I found pav bread in our Indian grocery and so decided to give it a try. If you are looking for fresh home made pav bread recipe, check here.

Ingredients 
Pav- bread- 6

For the Vada filling
Cooked and mashed potatoes- 2 large
Ginger garlic paste- 1 tsp
Green chilly paste-3/4 tsp
Curry leaves -a few
Hing- 1/8 tsp
Turmeric powder-1/3 tsp
mustard seeds- 1/3 tsp
Chopped coriander leaves
salt to taste

For the batter
Chick peas flour- 1 cup
Rice flour- 1 tsp
Baking soda- a pinch
salt to taste
Turmeric powder- a pinch
Hing- a pinch
Hot oil- 1 tsp
Oil for frying- 2 cup


 Chilly garlic chutney
Coconut- 3/4 cup
Garlic- 8-10 pods
Hing- a pinch
Kashmiri chilly powder- 1 tbs
Oil- 1 tsp
salt to taste

For the green chutney
Coriander leaves- a hand full chopped
mint leaves- a hand full
Green chilly- 2
Ginger- 1 thin slice
Lemon juice- 1/2 lemon
salt to taste


To make green chutney add all the ingredients listed along with salt and lemon juice into a blender. Make a smooth paste and set aside.

To make the garlic chilly chutney. Heat a pan and add one tsp of oil. When it is hot add chopped garlic and coconut. Fry till it changes color to golden brown. Finally add chilly powder, hing and salt and stir for a few more seconds. Switch off the flame and let it cool down. Put this into a mixer and make this into a course powder.

To make the vada filling. Boil and mash potatoes and set aside.Heat oil in a pan and add mustard seeds.When it splutters add curry leaves, ginger garlic paste and green chilly paste. Saute till the raw flavor disappears. Add hing and turmeric powder and then the boiled and mashed potatoes and mix well.When it cools down  make small potato patties and set aside.

To make the batter. In heavy bottom pan heat two cups of oil. In a bowl add besan/gram flour, rice flour, pinch of baking powder, turmeric powder,hing and salt. Mix well. Add one tsp of hot oil and enough water to make a smooth batter. Whisk till there is no lumps and the batter should be neither too thick nor too thin. Take each potato patties and dip in this batter and gently slide into hot oil. Fry in medium heat till one side changes to golden brown. Flip to the other side and continue frying till both sides are evenly crispy in the outside. Drain into paper towels and set aside.Continue the process and fry the rest of the patties.

To assemble.Heat a tawa.Slice pav/bread into two slices.Coat with ghee and toast the bread. Spread a layer of green chutney and a layer of garlic chutney on both slices. Place one potato vada in the center and serve. Enjoy with tea.


You might also like,
Bread Pakora
Potato Paneer Bonda
Spinach Onion Pakoras
Sri Lankan Prawn Vada
Sabudana/Sago Pearl Vada
Paneer Pakora
Roti Jala/Net Pancake

Try this
Hope you will all enjoy!

Comments

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Varutharacha Vendakka Sambar

Varutharacha Vendakka Sambar Sambar is an absolute comfort food and is most common and preferred dish in South India for breakfast or with steamed rice .Sambar is a versatile dish and every house has their own versions of sambar. This one is an okra/vendekka sambar with a coastal touch to it.Varthacha sambar has the extra flavor and taste of roasted coconut and ground spices. Ingredients Sambar dal- 1/2 cup Vendakka/okra chopped- 2 cup Shallots- 10-12 Potato- 1 medium Yam cubes-5-6 medium Tomato- 2 small (you can add any vegetables of your choice) Turmeric powder- 1/3 tsp Asefotedia-1/3 tsp Tamarind- lemon size ball salt to taste To roast and grind Dry red chilly- 5-6 Coriander seeds- 1 1/2 tsp Fenugreek seeds- a few Urad dal- 1 tsp Fennel seeds- a pinch Shredded coconut- 1/2 cup Mustard seeds- 1/2 tsp Curry leaves- a few Asafoetida- 1/3 tsp Dry red chilly-2 Soak sambar dal for half an hour.Cook with one and half cup of water in a pressure co...