Coq au Vin/Anglo Indian Rooster Curry Coq au vin is a traditional French recipe of chicken/rooster cooked or braised in red wine. The first time I read about this recipe was from Julie Child's cook book. Recently I found this recipe which is an Anglo Indian version of Coq au Vin. I tried this Indian version and instantly fell in love with the recipe.This recipe is adapted from here Ingredients Chicken/rooster- 1 Kg Potatoes- 250 grams ( or you can add carrots) Onion- 3 medium Tomatoes- 3-4 Garlic- 5-6 Ginger paste- 2 tsp bay leaf-2 Chilly powder- 1 tbs Coriander powder- 1 tsp salt to taste Chopped coriander leaves- 2 tbs Clove powder- a pinch Cinnamon- 1/8 tsp Black pepper powder- 1/2 tsp Red wine- 1 1/2 cup Vinegar- 2 tsp Cognac/brandy-2 tbs (optional) Oil salt and sugar Wash and clean chicken and marinate with ginger garlic paste, chilly powder, coriander powder, masala powder, pepper, salt sugar, brandy and vinegar. Set aside for at least two...