Skip to main content

Spicy Chilly Sardine/Mathi Adukkiyathu



Spicy Chilly Sardine/Mathi  Adukkiyathu

Sardine is very common sea food in Kerala. I love this small oily fish and tastes best when it is fried. Mathi adukkiyathu refers to layering of the fish and the masala.This recipe is very similar to the Pepper Sardine posted earlier. But the best part of this recipe is that, the fish and the masala is spicy and slightly crispy. This is inspired from a recipe I found this in a newspaper and I guess it is one among the collection of Mrs K. M. Mathew recipes.Had  tried several of her recipes in the past and they have turned out really good. So I decided to give this  a try and was really surprised as to how simple, yet tasty this turned out.


Ingredients
Sardine- 1 lb
Shallots- 1/2 cup
Onion- 1 medium chopped
Ginger -1 inch thick piece
Garlic- 4-5 cloves
Turmeric powder- 1/3 tsp
Dry red chilly- 6-7
(or according to spice tolerance)
Pepper powder- a pinch
Coriander seeds- 1 tsp
Fenugreek seeds- a few
Thick tamarind paste -  2 tbs
Mustard seeds- 1/2 tsp
Salt to taste
Curry leaves- a few
Coconut oil- 2-3 tsp






Clean fish and squeeze some lemon juice,rub on the fish and then give a final rinse. Make a few gashes on the fish.Marinate with salt and pepper powder and set aside.

Heat a pan and roast dry red chilly, coriander seeds and fenugreek seeds. When it cools down make it into a course powder. Crush shallots, ginger, garlic and curry leaves into a course mixture. Add his to the above spice powder along with one tsp of coconut oil and tamarind. Give it a mix. This is the masala for the fish.Rub half of this masala on the fish and set aside for ten minutes.

Heat 2 tsp of oil in a pan and add mustard seeds. When it splutters add chopped onions and saute till it becomes translucent. Place the sardines in single layer. Spread the rest of the masala on top.Cover and cook in medium flame for two minutes . Remove the lid and continue cooking till one side is slightly crispy. With a spatula gently turn the fish and the masala so that the other side and continue cooking for another 3-4 minutes in low flames. Sprinkle some fresh curry leaves and switch off the flame. Serve with rice.


Try this,
Hope you will all enjoy!

Labels:

Comments

  1. SwathiOctober 2, 2016 at 3:00 PM

    Very nice madam finally post ittu alle.

    ReplyDelete
  2. Rafeeda AROctober 2, 2016 at 9:52 PM

    This looks so good! I would prefer to make this with some other fish than mathi... I have lost count of how many I have bookmarked from your page... :)

    ReplyDelete
  3. Anu YaloOctober 3, 2016 at 7:26 PM

    Looks tempting!!

    ReplyDelete
  4. ShabbuOctober 3, 2016 at 11:13 PM

    Delicious and tempting mathi...adipoli :)

    ReplyDelete
  5. RemyaOctober 4, 2016 at 3:53 AM

    yummy..your clicks tempting me very much :)

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more