Skip to main content

Iced Cinnamon Cookies



Iced Cinnamon Cookies

 Soft and buttery cinnamon cookies with chocolate chips and glazed icing is a delicious holiday cookie. It gives you all the Christmas season joy of making and sharing treats. They taste amazing and is so easy to make.While planning to make holiday treats, I asked my kid what is his favorite one. Out of all he answered chocolate chip cookies.Now I get it, not everyone is a big fan of decadent cakes and treats.I also get cravings to eat cookies once in a while and cinnamon flavored cookies are simply irresistible.

 I used the basic short bread cookie recipe recipe.What is best about short bread cookie dough is that it is very versatile recipe.You can make hundreds of adaptions and add different flavorings. Cinnamon and chocolate chips cookies is perfect tea time snack, or just with a glass of milk.If this wasn't good enough,here is another way you can make it even more amazing with cinnamon glazed icing.This recipe will yield around 16 cookies. Try this you will surely love it.

Ingredients

Butter -1/2 stick
 Margarine - 1/2 stick
All purpose flour- 2 cup
Sugar- 1/2 cup
Brown sugar- 1/2 cup
Cinnamon powder- 1/2 tsp
(or pumpkin spice powder)
Egg- 1

Baking soda- 3/4 tsp
Salt- 1/2 tsp
Vanilla extract- 1/2 tsp
White chocolate chips- 4 oz.

For icing
Confectionery sugar-3/4cup
Milk-3 tbs
Cinnamon powder- a pinch
salt- a pinch


Combine flour, cinnamon,salt and baking powder. In a large mixing bowl add butter,  margarine and sugars. Blend till it is smooth and creamy.
Beat in egg and vanilla. When combined gradually add flour and mix well.
Fold in the chocolate chips. Gently roll the dough into a log shape, cover with cling wrap and refrigerate for two to three hours.
Slice and shape and place onto an greased baking sheet. Bake in 350 degree over for 10-12 minutes. Remove from oven and place on wire racks to cool completely.

To make the glaze, in a bowl whisk sugar, milk salt and cinnamon powder, till smooth and has a dripping consistency. Spoon this glaze over the cookies.


Try it,
Hope you will all enjoy!

Labels:

Comments

  1. Rafeeda ARDecember 24, 2017 at 1:28 AM

    The cookies look really interesting... love the icing...

    ReplyDelete
  2. SwathiDecember 28, 2017 at 2:11 PM

    cookies looks perfect with cup of tea.

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja
42 comments
Read more

Paneer Tikka Masala

Paneer Tikka Masala Paneer tikka masala is a popular restaurant dish with grilled paneer simmered in a rich tomato gravy.It is a vegetarian version of chicken tikka masala and is easy to put together. It is a perfect accompaniment with rotis and naan. Recipe adapted from Sanjeev Kapoor Ingredients To marinate Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Ginger garlic paste- 1 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1/2 tsp Garam masala- 1/2 tsp Cumin powder- a pinch Oil - one tsp Yogurt- 1/2 cup (hung curd) For the gravy Onion - 2 medium Tomatoes- 3 medium Ginger garlic paste-1 tsp Turmeric powder- 1/3 Chilly powder- 3/4 tsp Coriander powder- 1 tsp Garam masala- 1 tsp Cumin powder- 1/2 tsp Kasoori methi- a pinch Bay leaf- 2 Cinnamon stick- 1 Cloves-2 Cardamon 2 Sugar- 1 tsp Cream- 1/2 cup Cut paneer,bell pepper into one inch cubes. Marinate with the rest of the ingredients listed under marinade and keep aside ...
35 comments
Read more