Skip to main content

Spicy Pepper Prawns Fry



Pepper Prawns Fry

Deep-fried spicy and salty prawns are irresistible and one of my favorite ways to eat prawns. Do you love prawns? Prawns are popular among seafood lovers and are my absolute favorite. This crispy fry will be a perfect treat for your family. Pepper Prawns fry is crispy fried prawns with exciting flavors of garlic, butter, zesty lemon, and a kick of pepper. It is my take to butter garlic shrimp, but a little spicy. This recipe is so versatile and easy to prepare. These crispy prawns are ready in under 15 minutes and will be the star of any meal.

 If you are frying prawns, you can leave the heads on the prawns. It adds stronger flavor, and when fried, has an irresistible delicate crispness to it, juicy and equally tasty. Thanks to hubby to convinced me that the head is the most flavorful part of prawns. If you are not a fan of the head,  don’t worry. You can use regular shrimp instead. Prawns fry is easy to make. Here are a few tips to get them crispy and golden. Try to keep the marinade compact on the shrimp. Adding a teaspoon of corn starch helps to hold the masala together. Rice flour is also a good substitute. The trick to remember when frying is not to crowd the pan. Fry it in a single layer and turn the heat to low-medium. Do not overcook the prawns.

 The spicy marinade has black pepper, roasted bell pepper, and bird's eye chili. Birdseye chili is a hot spicy one. If you cannot handle the heat, you can skip it or substitute it with a less spicy one. Roasting pepper enhances the flavor, and birds eye chili and black pepper contribute a little heat which is the key to this recipe. You will find this a perfect appetizer or serve it as a snack.


Spicy Pepper Prawns Fry Recipe

Ingredients
Prawns large- 12-14 large
Turmeric- 1/4 tsp
Garlic- 4 pods
Ginger- 1 small piece
Green bell pepper cubes- 4-5
Bird eye chilly- 2-3
Pepper powder- 3/4 tsp
Chilly powder- 1/2 tsp
Egg white- 1
Corn starch- 1 tsp
Butter- 1 tsp
Curry leaves- a few(optional)
Salt to taste
Oil for deep frying
Lemon juice- 1 tsp

Wash the shrimp with its head-on. Trim the long whiskers and the pointy part of the head. Remove the shell but keep the head and tail intact. Using a sharp knife, make a slit and remove the vein. Wash thoroughly under running water and set aside.
 In a pan heat one tsp of oil, saute cubed bell pepper (1/4 of small bell pepper will be enough), ginger and garlic, and a few curry leaves. Saute till it changes color and has a good aroma. Allow this to cool down and make a fine paste. To this paste, add butter, turmeric, chilly powder, pepper powder, salt, egg white, corn starch, and combine well. Marinate the prawns and set them aside for 10-15 minutes.
 Heat oil in a pan. Add curry leaves, and fry the prawns in batches. Deep fry the prawns for two to three minutes till it is crispy and golden. Drain on paper towels. Drizzle lemon juice before serving.

You might also like,

Prawns Ghee Roast - Mangalorean Spicy Prawns Masala
Unda puttu- Rice Dumpling with Prawns- Malabar Snack
Chemmeen Thoran/ Prawns Coconut Stir Fry
Spicy Prawns Fry Recipe/Nadan Chemmeen Varuthathu
Sri Lankan Prawns Vada 

Try this,
Hope you will all enjoy!

Labels:

Comments

  1. Ruxana GafoorApril 7, 2018 at 12:19 AM

    Whenever we get fresh prawns we always use it along with it's head.This looks so yummy and crispy,feel like grabbing it from the screen hehe.Next time I get prawns I think I will try making this :) The images looks awesome!

    ReplyDelete
  2. Treat and TrickApril 7, 2018 at 9:52 PM

    Looks super yummy, I must try this recipe soon..

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...
47 comments
Read more

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more