Skip to main content

Hot and Sour Tomato Pickle

 

 

Hot and Sour Tomato Pickle 

Today's recipe is a delicious tomato pickle with enticing flavors and taste. It is a delightful pickle, fresh and bursting with flavor. Do you also like vegetable pickles? Condiments like pickles are a staple in my kitchen. I have a deep love for a vegetable pickle, with the flavors of mustard and garlic. Tomato pickle is a perfect condiment- it is sour and mildly sweet with a delicious spice kick. It adds a zesty kick to any meal, and you will surely love it. The heat is from Kashmiri red chilly powder and the slight tart from tamarind pulp and vinegar. Tomato pickle tastes best with steamed rice yogurt, appam, and rice rotis.

This tomato pickle is inspired by the Andhra tomato pickle. It is not an authentic recipe, but a quick fixer. When my mom makes tomato pickle, she uses sun-dried tomatoes. It is more sweet and tart, with a good umami flavor. The texture also gets slightly chewy. It has a much longer shelf life. So coming to this recipe, it is not a complicated one. It is easy to make. And the best thing about this recipe is that you can start using the pickle immediately.
How long can you store this pickle? This pickle does not have a long shelf life. You can store this in an airtight container, for up to a week at room temperature.  It stays fresh in the refrigerator for one month. We like to have it with rice or parathas. Spice up your meal with this yummy pickle, and let me know how it turned out for you to :) Happy cooking!


Pick your favorite tomato variety, heirloom, red or green. For this recipe, I am using Roma tomatoes which are a sweeter variety.  Allow the tomatoes to turn soft and mushy and the oil to separate. This slow cooking enhances the flavor and shelf life of the pickle. The pickle tastes delicious with a mild sweetness from jaggery, and sourness from vinegar. You can adjust the ratio of vinegar and sugar according to your taste. For spice kick, I have used Kashmiri chilly powder. You can alternate chilly powder with sliced green chilly. You can use 8-10 green chili for this recipe. The goal is to bring the right balance between salty, sweet, and sour – none should overpower the other.



Hot and Sour Tomato Pickle

Ingredients
Chopped tomatoes- 1 1/2 lb
Kashmiri chilly powder- 4 tbs
Chopped ginger- 4 tbs
Chopped garlic- 4 tbs
Green chilly- 2-3
Vinegar- 1/2 cup
Turmeric powder- 1/2 tsp
Pepper powder- 1/8 tsp
Mustard Seeds- 1 tbs
Fenugreek seeds- 1 tsp
Asafoetida/Hing - 1/8 tsp
Tamarind pulp- 3-4 tbs
Sugar or jaggery- 2 tbs
Salt to taste
Gingerly oil- 1/2 cup

Cut tomatoes into small cubes. Add tamarind pulp, salt, and turmeric powder and let it marinate for 2 hours.
Slice ginger into thin slices. Cut garlic into two and chop green chili. Adding green chilly and ginger is optional. It enhances the flavor of the pickle.
Dry roast mustard seeds. You will hear a popping sound. Allow this to cool. Dry roast fenugreek seeds till slightly golden and make them into a fine powder of mustard seeds and fenugreek seeds.
Heat gingerly oil in a pan, and add the garlic, ginger, and green chili. Fry till it slightly changes color to golden or till aromatic. Add the tomatoes, and cook in a medium flame till tomatoes are soft and mushy. Mix the spice powders- chilly powder, asafoetida, fenugreek powder, salt, and sugar. Let it cook in low heat for 8-10 minutes. Allow it to reduce and thicken. When the pickle is almost done, the oil begins to float at the top. Let it cool down completely. Transfer into a clean airtight container. Enjoy this zesty pickle with rice or parathas.


 

You might also like,

Naranga Achar/Lemon Pickle
Meen Achar/Fish Pickle
Sri Lankan Eggplant Pickle
Kadumanga/Mango Pickle
Andhra Mango Pickle/ Aavakaya
 

Try it,

Hope you will all enjoy!

Labels:

Comments

  1. Angie's RecipesMarch 9, 2021 at 9:28 PM

    Can you gift me a jar of this amazing pickles? Please? O gosh, it looks so GOOD and imagine having them on some homemade bread....I am in heaven!

    ReplyDelete
  2. SwathiMarch 10, 2021 at 5:10 AM

    Adipoli tomato pickle I need to try this. Looks great

    ReplyDelete
  3. AarthiMarch 10, 2021 at 6:21 PM

    Looks absolutely delicious, and too much tempting color Suja! The picture of it make me drool, Thou I'm from Chennai, I buy pickles only from Hyderabad, and this purely reminds me of that!

    ReplyDelete
  4. JulieMarch 15, 2021 at 2:06 AM

    I love the traditional Andra style tomato pickle.. this looks equally finger licking good, love it!!

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more