Skip to main content

Chicken Peralan




Peralan is another famous Kerala style preparation which is basically a dry chicken preparation. Mutton, beef and also potatoes also can be made following the same recipe. It is relatively easy to execute with little spices and can be made in a jiffy. Give this recipe a try..it goes well with rice and rotis.

Ingredients
Chicken - 1 Kg
Shallots/onions chopped- 1 1/2cup
Crushed shallots- 1/2 cup
Tomatoes- 2 medium
Ginger garlic paste- 1 +1
Green chilly- 2
Chilly powder 1 tsp
Turmeric powder-1/2
Pepper powder-1 tsp
Gram Masala- 2 tsp
Coconut milk thick- 4 tsp
oil- 2 tsp
salt to taste
curry leaves



Cut and clean chicken and marinate it with half of chilly powder, pepper powder, turmeric powder, two tsp of garam masala, salt, one tsp of ginger garlic paste and keep aside for half an hour.

 Cook this chicken with one cup of water in a closed pot or in pressure cooker( use only 1/2 cup water) till it is tender and till all the water has evaporated.

Chop or slice onions/shallots. Crush yet another half cup of shallots and keep aside.

In a heavy bottom pan heat oil and saute onions till it become golden brown. Add in ginger garlic paste, crush shallots and curry leaves and fry for two to three minutes. Add tomatoes and saute till soft.Add in  the remaining chilly powder, turmeric, pepper and garam masala and finally the cooked chicken.Mix  till all the masala gets coated well on the chicken. Pour in four to five tsp of coconut milk ( or instead you can add one tsp of vinegar) add let get completely absorbed into the masala. Serve with rotis, rice or fried rice.




You might also like,
Kerala Chicken Roast
Kerala Chicken Fry
Kodavu Style Chicken Fry
Naadan Kozhi Curry
Kozhi Thoran


Try this...
Hope you will all enjoy.

Comments

  1. Amazing presentation. Nice vegetable craving! ( what you used for decoration). Chicken looks amazing

    ReplyDelete
  2. So yummy and tempting....nic eclick

    ReplyDelete
  3. My Fav!!!! looks so delicious...

    ReplyDelete
  4. Looks so good Suja, perfect looking pictures, very nice presentation.

    ReplyDelete
  5. wow Suja...you really are a great cook.

    ReplyDelete
  6. Thanks all for the sweet comments:)
    Rach I used tomato:)

    ReplyDelete
  7. looks beautiful suja, delicious and mouthwatering

    ReplyDelete
  8. This is delicious and nicely presented dear...

    ReplyDelete
  9. Looks really good. Certainly mouthwatering!

    ReplyDelete
  10. Mouthwatering chicken peralan, truly tempting..

    ReplyDelete
  11. nice tempting presentation! liked the tomato flower.

    ReplyDelete
  12. Beautiful presentation...luks terribly tempting

    ReplyDelete
  13. really delicious one suja..vesy nicely done lovely pic too

    ReplyDelete
  14. looks really delicious..I am a vegetarian though :(

    ReplyDelete
  15. Great presentation!! Chicken peralen looks really tempting..

    ReplyDelete
  16. chicken piralan looks grt dear. chappathi kittiyirunnenkl kazhikkamayirunnu

    ReplyDelete
  17. Hi Suja, thanks for visiting my blog and for your lovely comments dear:)

    Your space looks cute with yummy recipes, i'm eager to try ur Jackfruit puttu and Fish fingers..

    Glad to follow you and all the very best dear:)

    ReplyDelete
  18. à´ªെരളൻ നന്à´¨ാà´¯ിà´Ÿ്à´Ÿൂà´£്à´Ÿ്.... ഇത് മലബാà´±ൂà´•ാà´°ുà´Ÿെ à´°ീà´¤ിà´¯ിൽ à´¨ിà´¨്à´¨ും à´µ്യത്à´¯ാസമുà´£്à´Ÿ്...à´Žà´¨്à´¤ാà´¯ാà´²ും à´•ൊà´³്à´³ാം...ആശംസകൾ!

    ReplyDelete
  19. Thanks all for stopping by and for the sweet comments...

    ReplyDelete
  20. Hi Suja,
    Your food blog is great !! Ur recipes are fab n the presentation superb ....... I am in love with it.
    Cheers!
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  21. this looks tremendous...im totally craving it now.

    ReplyDelete
  22. Thanx for visiting our blog..Chicken looks so tempting n nicely presented...

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments

    ReplyDelete
  24. Hi Suja, I tried the peralan recipe and loved it..i have a put a photo in my blog...

    ReplyDelete
  25. Thanks dear..it gives me lot of pleasure and lots of encouragement too..I am so happy to know that you liked it :)

    ReplyDelete
  26. chicken piralen looks so tasty!!! nice recipe collection!!

    ReplyDelete
  27. wowwwwwwwwwww !!!!!!!!!!!!!chicken piralan is soooo good... easy and tasty recipe....thank you suja....

    ReplyDelete
  28. Hi Suja,

    This looks great. i have actually got another recipe for chicken peralan which I am going to try today and publish on my blog tomorrow. Please do stop by for a visit. My blog address is neetustastytreats.blogspot.com. It's been 2 weeks since i started it, so still slowly getting there. Do try out my stuff!

    ReplyDelete
  29. Thanks Neetu for coming over,glad that you liked this recipe..
    Waiting for your post,have been looking around for more authentic versions,will surely try it :)
    You have a wonderful blog Neets..keep up the good work:)

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...