Skip to main content

Egg Roast




This is a Kerala style egg roast which is a popular breakfast side dish. It goes well with appam and idiyappam. It can also be served with naan and chapati's. It is spicy and delicious egg curry.

Ingredients
Egg- 4
Onions- 3
Tomato -1
Green chilly slit- 2
Ginger - 2 inch thick
Garlic- 4-5
Curry leaves
Garam Masala- 3/4 tsp
Chilly powder- 1 tsp
Turmeric powder- 1/3 tsp
Pepper powder- 1/2 tsp
Coriander powder- 2 tsp
oil
salt to taste



Chop onions into thin slices, chop ginger and garlic and slice tomatoes.
In a pan heat oil and saute ginger, garlic and green chilies.Add onion and salt and saute till it evenly fried and brown( not golden brown). Be patient here, onion should not get burned use only medium heat. Add tomatoes and saute till it get soft and cooked. Mix chili powder, garam masala turmeric,pepper and coriander powder with a little water( 3-4 tsp) and add into the onion tomato mixture. Fry till oil separates. Now pour in 1/2 cup of water and add cooked or hard boiled eggs and close with a tight lid. Allow to simmer for 3-4 minutes or till the water evaporates and the curry becomes semi dry. Serve warm.


You might also like,
Green Peas Egg Curry
Masala Egg Fry
Beetroot Egg Curry
Burmese Golden Egg Curry
Akuri/Parsi Style Scrambled Egg
Egg Salad



Try this..
Hope you will all enjoy...

Comments

  1. brings back golden memories.... Would love to have this with appam... very very very tempting!

    ReplyDelete
  2. Mouthwatering egg roast...nice color

    ReplyDelete
  3. wow i love this egg roast ..looks so delicious suja

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  4. Kidilan egg roast!u got the perfect color.2chapthi kittiyal mathram mathi:)yummooo..

    ReplyDelete
  5. Egg roast looks so delicious Suja,my mouth is watering.

    ReplyDelete
  6. the egg roast looks to tempting ...I often make this kind of dish at home,...my hubby is a grt fan of eggs...

    ReplyDelete
  7. Adipoli egg roast suja..ente nallathee posting ithuannu :-)

    ReplyDelete
  8. its a lovely colour which i always fail 2 get

    ReplyDelete
  9. Egg Roast Looks Finger Looking Delicious. Loved the very look of the gravy.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Wow..that looks so good..yummy egg roast!

    US Masala

    ReplyDelete
  11. egg roast adipoli aayirikkunnu...njanum egg roast undakkanamennu kure naalayi vicharikkunnu...

    ReplyDelete
  12. Droolworthy click...tooooooooooo tempting...lv to have with hot rasam rice...

    Tasty Appetite

    ReplyDelete
  13. wow.. delicious.. Love the colour... shoo... kothi sahikkan vayya..

    ReplyDelete
  14. Super spicy and tempting egg roast..Nisha paranja pole enikkum ee color kittan echiri budhimutta..Onion brown aakkanulla patience eppozhum enikku undakarilla :( Love it with appam..

    ReplyDelete
  15. Very tempting and delicious egg roast.

    ReplyDelete
  16. droolworthy beautiful and colorful pic

    ReplyDelete
  17. my fav with appam..Super egg roast chechi...

    ReplyDelete
  18. I was thinking to make potato curry for idiyappam today...Changing my mind now ...The click was soo tempting

    ReplyDelete
  19. Lovely gravy, looks very delicious.

    ReplyDelete
  20. wow adipoli ayittundu appam undayirunnenkil kazhikkamayirunnu

    ReplyDelete
  21. Beautiful and very tempting egg roast..

    ReplyDelete
  22. This looks so perfect. I also cook egg curry but with gravy.

    ReplyDelete
  23. tempting recipe looks great, my fav dish, yummy

    ReplyDelete
  24. Looks so so delicious and tempting

    ReplyDelete
  25. boiled egg fry is my anytime food, loving it :)

    ReplyDelete
  26. Oh wow!!! looks so delicious..yummy yumm!!

    ReplyDelete
  27. Lovely color and looks so tempting dear..

    ReplyDelete
  28. Woow,,egg roast looks colourful n flavour rich thokku dear..Sure, it will taste good.

    ReplyDelete
  29. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  30. Mouthwatering curry. Temptng click also.

    Hamsamalini Chandrasekeran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  31. looks very tempting...it's got a lovely rich colour too...

    do check my space when time permits

    Cheers,
    Binitha
    yourstastefully.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts

Prawns Ghee Roast - Mangalorean Spicy Prawns Masala

Prawns Ghee Roast -Mangalorean Spicy Prawns Masala
Today's recipe is an aromatic and extremely flavorful Prawns ghee roast. It is a popular seafood delicacy of Mangalore. If you love indulging in spicy exotic food, then you don't want to miss on this yummy prawns masala. It is lip-smacking delicious with the right balance of heat and flavor. The magic ingredients are the earthy spices and flavorful ghee or clarified butter.

Mangalore is a food lovers paradise. It is a port city and the melting pot of several cultures and unique cuisines. I had been to Udupi and Mangalore and experienced a unique, diverse culture. Their spicy seafood delicacies will make you crave for more. We had hearty meals and the food was excellent. It got me intrigued by this cuisine and I wanted to recreate some at home. I have already posted recipes like Chicken ghee roast and Mangalore fish curry.

The cuisine of coastal regions like Mangalore has fish as an indispensable part of an everyday meal. Ther…

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices.
Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The traditional slow-cooked stove top recipe and an Instant pot recipe. Recently I have been making this curry in Instant pot and it comes out perfect each time.
Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians and the Anglo-Indian community. I lov…

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa
December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa.
Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case with halwa. T…