Skip to main content

Yam/ Chena Podimas


Chena Podimas

Here is the famous south Indian favorite- podimas but not the classic potato podimas. Here I substituted yam for potato.Yam is a versatile vegetable and this podimas tastes delicious.This goes well with rice and rasam and is now one of our family favorites

Yam- 1/2 lb
shallots/onion chopped- 1/3 cup
green chilly-2
Chilly powder- 1/3 tsp
Turmeric- 1/3 tsp
Cumin- 1/3tsp
Ginger minced- 1 inch thick
Coconut- 1/3 cup
Urud dal- 1 tsp
Chana dal- 2 tsp
Mustard- 1/3 tsp
Asafoetida- a pinch
Curry leaves- one spring
Red chilly- 2
Salt
oil

Cut yam into pieces and cook with salt and one tsp of oil and set aside.
Heat oil in a pan and add mustard seeds and cumin seeds and fry followed by red chilly,chana dal and urud dal. When it is golden brown add hing,onions,ginger and curry leaves.Saute till golden brown. Add turmeric powder and chilly powder and finally the cooked yam and shredded coconut. Mix well,check for salt and allow to fry in medium heat for a few minutes. Serve with rice



Try this..
Hope you will all enjoy.

Comments

  1. Thts a lovely recipe, will surely try this out:)

    ReplyDelete
  2. Simply delicious fry, definitely healthy and nutritious..

    ReplyDelete
  3. hmm never tried podimas with yam, i shall try this soon..

    ReplyDelete
  4. Gorgeous yam fry..my mouth is watering..it's so tempting
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  5. absolutely delicious yam fry....looks so yummy !

    ReplyDelete
  6. Delicious yam stir fry...great with rice...

    ReplyDelete
  7. delicious fry,nice combo...very tempting clicks.

    ReplyDelete
  8. Yummy side-dish.....been a while since I had it, thanks for bringing back fond memories!

    Vegetarian Cultural Creatives

    ReplyDelete
  9. The platter looks so yummy and loved the color contrast,the fiery orange red color yam and the white rice,perfect combination :)!!!

    ReplyDelete
  10. yum.....enikku chena kittilla...

    ReplyDelete
  11. Ethoru adipoli idea annallo..Chena ente fav veggie aayathu kondu enikkithu eshtapedumenne urappannu! Will surely give it a try..

    ReplyDelete
  12. You are lucky suja you are getting senakazhangu where you live - I have to go an hour to get any decent Indian grocery - amma used to make varuval with it - your curry looks super yum!

    ReplyDelete
  13. Wonderful looking stir fry. Yummy combination with rice.
    Deepa
    Hamaree Rasoi

    ReplyDelete
  14. Delicious and tempting recipe.. looks really good and perfect.. lovely presentation.. thanks for sharing !!

    Indian Cuisine

    ReplyDelete
  15. Yams never looked this tempting..loved all the the spices you used here. Thanks for the recipe dear :)

    US Masala

    ReplyDelete
  16. never tried podimas with chena..must try it some day....

    ReplyDelete
  17. The recipe tells it all Suja.I think most of us love Yam.I can feel the smell.Will try this soon.

    ReplyDelete
  18. Nice yum ..looks so gud n that's makes a yummy platter

    ReplyDelete
  19. Looks very flavourful n tempting

    ReplyDelete
  20. Podimas with yam sounds absolutely delicious and unique..must try soon..

    ReplyDelete
  21. Chena podimas looks yummy and tempting. I appreciate for your wonderful presentation.

    ReplyDelete
  22. Lovely podimas.droolng here dear.

    ReplyDelete
  23. Looks fantastic Suja. is it true though that we have to make sure yam should be completely cooked before we eat?

    ReplyDelete
  24. Suja, my mom makes this dish..Lovely

    ReplyDelete
  25. Its been ages i had podimas...fantastic!

    ReplyDelete
  26. Delicious Podimas..

    ReplyDelete
  27. Never tried making podimas out of yam!!! Looks Yummy!!!! Have some awards for you in my space!!! pls collect them!!!

    ReplyDelete
  28. Sounds really delicious and looks tempting,craving for some now!!

    ReplyDelete
  29. lovely podimas..tempting me your clicks..nice blog glad to follow you..

    http://womensera2008.blogspot.com/2011/03/event-announcement-c-for-colourful.html

    ReplyDelete
  30. Yummy podiams. I like it. Its perfect.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...