Skip to main content

Yam/ Chena Podimas


Chena Podimas

Here is the famous south Indian favorite- podimas but not the classic potato podimas. Here I substituted yam for potato.Yam is a versatile vegetable and this podimas tastes delicious.This goes well with rice and rasam and is now one of our family favorites

Yam- 1/2 lb
shallots/onion chopped- 1/3 cup
green chilly-2
Chilly powder- 1/3 tsp
Turmeric- 1/3 tsp
Cumin- 1/3tsp
Ginger minced- 1 inch thick
Coconut- 1/3 cup
Urud dal- 1 tsp
Chana dal- 2 tsp
Mustard- 1/3 tsp
Asafoetida- a pinch
Curry leaves- one spring
Red chilly- 2
Salt
oil

Cut yam into pieces and cook with salt and one tsp of oil and set aside.
Heat oil in a pan and add mustard seeds and cumin seeds and fry followed by red chilly,chana dal and urud dal. When it is golden brown add hing,onions,ginger and curry leaves.Saute till golden brown. Add turmeric powder and chilly powder and finally the cooked yam and shredded coconut. Mix well,check for salt and allow to fry in medium heat for a few minutes. Serve with rice



Try this..
Hope you will all enjoy.
Labels:

Comments

  1. Sushma MallyaMarch 21, 2011 at 2:06 PM

    Thts a lovely recipe, will surely try this out:)

    ReplyDelete
  2. divyaMarch 21, 2011 at 2:22 PM

    Simply delicious fry, definitely healthy and nutritious..

    ReplyDelete
  3. SujiMarch 21, 2011 at 2:25 PM

    hmm never tried podimas with yam, i shall try this soon..

    ReplyDelete
  4. Binys RecipesMarch 21, 2011 at 2:41 PM

    wow suja dats looking fab.......

    ReplyDelete
  5. Sanyukta Gour(Bayes)March 21, 2011 at 3:11 PM

    Gorgeous yam fry..my mouth is watering..it's so tempting
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  6. Suman SinghMarch 21, 2011 at 3:36 PM

    Yam fry looks delicious!

    ReplyDelete
  7. Only Fish RecipesMarch 21, 2011 at 3:46 PM

    absolutely delicious yam fry....looks so yummy !

    ReplyDelete
  8. Reshmi MaheshMarch 21, 2011 at 4:43 PM

    Delicious yam stir fry...great with rice...

    ReplyDelete
  9. TorviewtorontoMarch 21, 2011 at 5:13 PM

    spicy wonderful dish looks good

    ReplyDelete
  10. PremaMarch 21, 2011 at 5:45 PM

    delicious fry,nice combo...very tempting clicks.

    ReplyDelete
  11. SowmyaMarch 21, 2011 at 6:05 PM

    Yummy side-dish.....been a while since I had it, thanks for bringing back fond memories!

    Vegetarian Cultural Creatives

    ReplyDelete
  12. Mrs KMarch 21, 2011 at 6:05 PM

    The platter looks so yummy and loved the color contrast,the fiery orange red color yam and the white rice,perfect combination :)!!!

    ReplyDelete
  13. UrmilaMarch 21, 2011 at 6:17 PM

    yum.....enikku chena kittilla...

    ReplyDelete
  14. UnknownMarch 21, 2011 at 6:26 PM

    Ethoru adipoli idea annallo..Chena ente fav veggie aayathu kondu enikkithu eshtapedumenne urappannu! Will surely give it a try..

    ReplyDelete
  15. UnknownMarch 21, 2011 at 6:54 PM

    You are lucky suja you are getting senakazhangu where you live - I have to go an hour to get any decent Indian grocery - amma used to make varuval with it - your curry looks super yum!

    ReplyDelete
  16. Hamaree RasoiMarch 21, 2011 at 7:06 PM

    Wonderful looking stir fry. Yummy combination with rice.
    Deepa
    Hamaree Rasoi

    ReplyDelete
  17. SouthindianHomeMarch 21, 2011 at 7:22 PM

    Looks delicious

    ReplyDelete
  18. Hari Chandana PMarch 21, 2011 at 7:32 PM

    Delicious and tempting recipe.. looks really good and perfect.. lovely presentation.. thanks for sharing !!

    Indian Cuisine

    ReplyDelete
  19. aipiMarch 21, 2011 at 7:38 PM

    Yams never looked this tempting..loved all the the spices you used here. Thanks for the recipe dear :)

    US Masala

    ReplyDelete
  20. Indian Cuisine BlogrollMarch 21, 2011 at 8:07 PM

    never tried podimas with chena..must try it some day....

    ReplyDelete
  21. MélangeMarch 21, 2011 at 8:28 PM

    The recipe tells it all Suja.I think most of us love Yam.I can feel the smell.Will try this soon.

    ReplyDelete
  22. Indian KhanaMarch 21, 2011 at 8:29 PM

    Nice yum ..looks so gud n that's makes a yummy platter

    ReplyDelete
  23. Rumana RawatMarch 21, 2011 at 10:16 PM

    Yummy looking dish:)

    ReplyDelete
  24. UnknownMarch 21, 2011 at 10:40 PM

    Looks very flavourful n tempting

    ReplyDelete
  25. Treat and TrickMarch 21, 2011 at 11:39 PM

    Lovely dish and sounds yummy!

    ReplyDelete
  26. Priya SureshMarch 22, 2011 at 1:23 AM

    Podimas with yam sounds absolutely delicious and unique..must try soon..

    ReplyDelete
  27. ElaichiiMarch 22, 2011 at 5:06 AM

    Podimas looks fab with rice!

    ReplyDelete
  28. UrmiMarch 22, 2011 at 5:26 AM

    Chena podimas looks yummy and tempting. I appreciate for your wonderful presentation.

    ReplyDelete
  29. UnknownMarch 22, 2011 at 6:35 AM

    Lovely podimas.droolng here dear.

    ReplyDelete
  30. MadhuMarch 22, 2011 at 11:33 AM

    Looks fantastic Suja. is it true though that we have to make sure yam should be completely cooked before we eat?

    ReplyDelete
  31. ShanaviMarch 22, 2011 at 11:56 AM

    Suja, my mom makes this dish..Lovely

    ReplyDelete
  32. AnandaMarch 22, 2011 at 12:19 PM

    Its been ages i had podimas...fantastic!

    ReplyDelete
  33. KrithisKitchenMarch 22, 2011 at 2:49 PM

    Podimas looks sooper delicious...

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  34. Kamakshi PrasannaMarch 22, 2011 at 4:47 PM

    looks so yummy....nice recipe

    ReplyDelete
  35. AnonymousMarch 22, 2011 at 6:49 PM

    Delicious Podimas..

    ReplyDelete
  36. LathaMarch 22, 2011 at 7:51 PM

    Yummy podimas....

    ReplyDelete
  37. Priya Srinivasan - I Camp in My KitchenMarch 23, 2011 at 10:47 PM

    Never tried making podimas out of yam!!! Looks Yummy!!!! Have some awards for you in my space!!! pls collect them!!!

    ReplyDelete
  38. RaksMarch 24, 2011 at 4:52 AM

    Sounds really delicious and looks tempting,craving for some now!!

    ReplyDelete
  39. aarnaviMarch 26, 2011 at 2:30 PM

    lovely podimas..tempting me your clicks..nice blog glad to follow you..

    http://womensera2008.blogspot.com/2011/03/event-announcement-c-for-colourful.html

    ReplyDelete
  40. HamsiMarch 31, 2011 at 9:06 AM

    Yummy podiams. I like it. Its perfect.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...
40 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more