Skip to main content

Yam/ Chena Podimas


Chena Podimas

Here is the famous south Indian favorite- podimas but not the classic potato podimas. Here I substituted yam for potato.Yam is a versatile vegetable and this podimas tastes delicious.This goes well with rice and rasam and is now one of our family favorites

Yam- 1/2 lb
shallots/onion chopped- 1/3 cup
green chilly-2
Chilly powder- 1/3 tsp
Turmeric- 1/3 tsp
Cumin- 1/3tsp
Ginger minced- 1 inch thick
Coconut- 1/3 cup
Urud dal- 1 tsp
Chana dal- 2 tsp
Mustard- 1/3 tsp
Asafoetida- a pinch
Curry leaves- one spring
Red chilly- 2
Salt
oil

Cut yam into pieces and cook with salt and one tsp of oil and set aside.
Heat oil in a pan and add mustard seeds and cumin seeds and fry followed by red chilly,chana dal and urud dal. When it is golden brown add hing,onions,ginger and curry leaves.Saute till golden brown. Add turmeric powder and chilly powder and finally the cooked yam and shredded coconut. Mix well,check for salt and allow to fry in medium heat for a few minutes. Serve with rice



Try this..
Hope you will all enjoy.

Comments

  1. Thts a lovely recipe, will surely try this out:)

    ReplyDelete
  2. Simply delicious fry, definitely healthy and nutritious..

    ReplyDelete
  3. hmm never tried podimas with yam, i shall try this soon..

    ReplyDelete
  4. Gorgeous yam fry..my mouth is watering..it's so tempting
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  5. absolutely delicious yam fry....looks so yummy !

    ReplyDelete
  6. Delicious yam stir fry...great with rice...

    ReplyDelete
  7. delicious fry,nice combo...very tempting clicks.

    ReplyDelete
  8. Yummy side-dish.....been a while since I had it, thanks for bringing back fond memories!

    Vegetarian Cultural Creatives

    ReplyDelete
  9. The platter looks so yummy and loved the color contrast,the fiery orange red color yam and the white rice,perfect combination :)!!!

    ReplyDelete
  10. yum.....enikku chena kittilla...

    ReplyDelete
  11. Ethoru adipoli idea annallo..Chena ente fav veggie aayathu kondu enikkithu eshtapedumenne urappannu! Will surely give it a try..

    ReplyDelete
  12. You are lucky suja you are getting senakazhangu where you live - I have to go an hour to get any decent Indian grocery - amma used to make varuval with it - your curry looks super yum!

    ReplyDelete
  13. Wonderful looking stir fry. Yummy combination with rice.
    Deepa
    Hamaree Rasoi

    ReplyDelete
  14. Delicious and tempting recipe.. looks really good and perfect.. lovely presentation.. thanks for sharing !!

    Indian Cuisine

    ReplyDelete
  15. Yams never looked this tempting..loved all the the spices you used here. Thanks for the recipe dear :)

    US Masala

    ReplyDelete
  16. never tried podimas with chena..must try it some day....

    ReplyDelete
  17. The recipe tells it all Suja.I think most of us love Yam.I can feel the smell.Will try this soon.

    ReplyDelete
  18. Nice yum ..looks so gud n that's makes a yummy platter

    ReplyDelete
  19. Looks very flavourful n tempting

    ReplyDelete
  20. Podimas with yam sounds absolutely delicious and unique..must try soon..

    ReplyDelete
  21. Chena podimas looks yummy and tempting. I appreciate for your wonderful presentation.

    ReplyDelete
  22. Lovely podimas.droolng here dear.

    ReplyDelete
  23. Looks fantastic Suja. is it true though that we have to make sure yam should be completely cooked before we eat?

    ReplyDelete
  24. Suja, my mom makes this dish..Lovely

    ReplyDelete
  25. Its been ages i had podimas...fantastic!

    ReplyDelete
  26. Delicious Podimas..

    ReplyDelete
  27. Never tried making podimas out of yam!!! Looks Yummy!!!! Have some awards for you in my space!!! pls collect them!!!

    ReplyDelete
  28. Sounds really delicious and looks tempting,craving for some now!!

    ReplyDelete
  29. lovely podimas..tempting me your clicks..nice blog glad to follow you..

    http://womensera2008.blogspot.com/2011/03/event-announcement-c-for-colourful.html

    ReplyDelete
  30. Yummy podiams. I like it. Its perfect.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Chicken Shawarma

Chicken Shawarma Today's recipe is a home made version of chicken shawarma. Shawarma is a popular sandwich of the middle east and is a favorite fast food. No one can resist this delicious sandwich of spiced meat wrapped in pita bread and drizzled with a delicious and tangy yogurt based sauce.The source of inspiration is Dedemed in youtube. I combined some recipes and ended up with a marinade flavor which my family enjoyed .The original meat used in shawarma is slow cooked chicken very similar to rotisserie chicken.But you will get almost the same results if you thinly slice chicken and use a grill pan. In the spice mix I used a little of sumac ( it is optional). It is part of middle eastern cooking and has a tart flavor and enhances the taste of seafood,meat and salads.Sumac has a very inviting fruit tart flavor which you will love,but if you do not have sumac you can very well substitute it with lemon.You can use either chicken or mutton and your own combination of sal...