Skip to main content

Chicken Ularthiyathu


Chicken Ularthu/Ularthiyathu

This is another Kerala style roast with has a perfect blend of flavor of coconut and freshly grounded spices and coconut oil.Ularthu is a kind of sauteed stir fried chicken. Usually thin slices of coconut is added but here I have used grated coconut. It is a dry preparation just like chicken fry . It is time consuming and you need to take extra care not to burn the masala, but it is worth the effort.Try this, you will surely love it.

Ingredients
To marinate
Chicken - 1 Kg
Pepper powder- 1 tsp
Turmeric powder- 1/2 tsp
Garam Masala - 1/2 tsp
Salt to taste

For the masala
Grated coconut - 1 cup
(or thinly sliced coconut- 1/2 cup)
Shallots- 15-20
Ginger- 2  inch thick
Garlic- 8-10
Chilly powder- 1 tsp
Chilly flakes- 1/3 tsp
Whole pepper- 1/2 tsp
Turmeric powder - a pinch
Coriander powder- 3 tsp
Garam masala- 3/4 tsp
Fennel powder- 1/2 tsp
Curry leaves
Coconut oil


Cut chicken into small pieces and marinate with the ingredients listed under marinade and keep aside for half an hour.
In a mixer coarsely blend shallots, ginger, garlic and coconut. Mix in the rest of the spice ingredients other than curry leaves and oil.
Heat oil in a pan and add curry leaves. Add the marinated chicken and fry till it starts changing color. Add the ground masala mixture and saute for a minute. Drizzle a little water(not more than 1/3 cup),lower heat, cover and cook. The chicken will get cooked in its own water. Stir occasionally till the chicken is almost done. Take of the lid, drizzle a little more oil and continue sauteing till the chicken and masala changes color and becomes dry. Saute till chicken gets crispy in the outer. Finally add some fresh curry leaves.

Try this..
Hope you will all enjoy.

Comments

  1. ende suje...enthu kollalloo...ee photo kandittu manam evide vare ethiyathu poole thonnunnu....vayil ninnum vellam varunnu....:)..

    ReplyDelete
  2. Chicken Ularthu looks delicious. Very nicely presented with sheared tomato.
    Deepa

    ReplyDelete
  3. Suja, the dish looks delish :)

    ReplyDelete
  4. U r a master when it comes to non veg dishes...looks drooooooooooolworthy...yum mmmmmm

    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  5. Looks yummy..mouth watering...adipoli aayittu undu tto :)

    ReplyDelete
  6. simply superb yummy chicken treat,Suja!

    ReplyDelete
  7. Full of flavor yummy chicken fry.Lovely presentation.

    ReplyDelete
  8. I must try out this recipe. Your photos are such temptation:):) Thank you so much for visiting my blog frequently!

    ReplyDelete
  9. drool worthy chicken.love the picture.

    ReplyDelete
  10. Adipoli chicken ularthu, tempting for a veggie like me.

    ReplyDelete
  11. love d hot n spicy color...absolutely tempting ..:P
    Tasty Appetite

    ReplyDelete
  12. Perfect blend of spices and looks yummy!

    ReplyDelete
  13. Drooling.ENthinaanaavo ingane kothippikkane ? Looks so tempting.

    ReplyDelete
  14. Slurp Slurp !!!! Can't beat it.. Super dear..

    ReplyDelete
  15. wowww... Sujaa.. kandittu vaayil kappalodikkan vellam vannu.. ippol kittiyal, chorinte kude enikku kazhikkam.. :)

    ReplyDelete
  16. Fabulous chicken ularthu,full of flavours, just drooling over that plate..

    ReplyDelete
  17. wow i am drooling here...yummy curry.

    ReplyDelete
  18. Oh Suja, that is very tempting...yumm.

    And the vada kootucurry also looks so delicious,makes one hungry right now.

    ReplyDelete
  19. spicy and delicious preparation suja :P

    ReplyDelete
  20. Wow! It looks very spicy and tempting...Nice with rice...

    ReplyDelete
  21. my my looks mouthwatering :)

    ReplyDelete
  22. Kidilan chechi, kothy vannalo...

    ReplyDelete
  23. The ingredients you used for the masala is exquisite ~ full of flavors!
    US Masala

    ReplyDelete
  24. Nice preparation,looks so yummy and spicy Chicken Ularthu.

    ReplyDelete
  25. Thanks all for the sweet comments:)

    ReplyDelete
  26. WOW! Very delicious looking Chicken ... just looking at the picture makes me drool :)

    ReplyDelete
  27. looks inviting and spicy.. tomato flower looks awesome too!

    ReplyDelete
  28. I am crazy about this..so yummy!!!

    ReplyDelete
  29. vaayil muzhuvan vellam niranju... :)

    ReplyDelete
  30. Another mouthwatering recipe. Suja, you tempt me too much!!

    ReplyDelete
  31. awww another die for...one look and drool drool drool....hahaha

    thank you for sharing!

    ReplyDelete
  32. Tried this...was awesome!

    ReplyDelete
  33. I tried it today...very tasty and different one. All should try this... thanks suja....

    ReplyDelete
  34. Thanks Shynudu for the feedback,so happy that you liked chicken ularthu,one of my favorites too,pls visit again:)

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...