Skip to main content

Chicken Ularthiyathu


Chicken Ularthu/Ularthiyathu

This is another Kerala style roast with has a perfect blend of flavor of coconut and freshly grounded spices and coconut oil.Ularthu is a kind of sauteed stir fried chicken. Usually thin slices of coconut is added but here I have used grated coconut. It is a dry preparation just like chicken fry . It is time consuming and you need to take extra care not to burn the masala, but it is worth the effort.Try this, you will surely love it.

Ingredients
To marinate
Chicken - 1 Kg
Pepper powder- 1 tsp
Turmeric powder- 1/2 tsp
Garam Masala - 1/2 tsp
Salt to taste

For the masala
Grated coconut - 1 cup
(or thinly sliced coconut- 1/2 cup)
Shallots- 15-20
Ginger- 2  inch thick
Garlic- 8-10
Chilly powder- 1 tsp
Chilly flakes- 1/3 tsp
Whole pepper- 1/2 tsp
Turmeric powder - a pinch
Coriander powder- 3 tsp
Garam masala- 3/4 tsp
Fennel powder- 1/2 tsp
Curry leaves
Coconut oil


Cut chicken into small pieces and marinate with the ingredients listed under marinade and keep aside for half an hour.
In a mixer coarsely blend shallots, ginger, garlic and coconut. Mix in the rest of the spice ingredients other than curry leaves and oil.
Heat oil in a pan and add curry leaves. Add the marinated chicken and fry till it starts changing color. Add the ground masala mixture and saute for a minute. Drizzle a little water(not more than 1/3 cup),lower heat, cover and cook. The chicken will get cooked in its own water. Stir occasionally till the chicken is almost done. Take of the lid, drizzle a little more oil and continue sauteing till the chicken and masala changes color and becomes dry. Saute till chicken gets crispy in the outer. Finally add some fresh curry leaves.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. JishasKitchenMay 6, 2011 at 10:42 AM

    ende suje...enthu kollalloo...ee photo kandittu manam evide vare ethiyathu poole thonnunnu....vayil ninnum vellam varunnu....:)..

    ReplyDelete
  2. Hamaree RasoiMay 6, 2011 at 10:49 AM

    Chicken Ularthu looks delicious. Very nicely presented with sheared tomato.
    Deepa

    ReplyDelete
  3. IreneMay 6, 2011 at 11:22 AM

    Suja, the dish looks delish :)

    ReplyDelete
  4. Sanyukta Gour(Bayes)May 6, 2011 at 11:59 AM

    U r a master when it comes to non veg dishes...looks drooooooooooolworthy...yum mmmmmm

    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  5. Sobha ShyamMay 6, 2011 at 12:14 PM

    Looks yummy..mouth watering...adipoli aayittu undu tto :)

    ReplyDelete
  6. JulieMay 6, 2011 at 12:20 PM

    simply superb yummy chicken treat,Suja!

    ReplyDelete
  7. PushpaMay 6, 2011 at 12:22 PM

    Full of flavor yummy chicken fry.Lovely presentation.

    ReplyDelete
  8. MadhuMay 6, 2011 at 12:26 PM

    Wow Suja, fry looks so yum!

    ReplyDelete
  9. My Inspired RealityMay 6, 2011 at 1:36 PM

    I must try out this recipe. Your photos are such temptation:):) Thank you so much for visiting my blog frequently!

    ReplyDelete
  10. NiruMay 6, 2011 at 3:01 PM

    jus perfect delicious..

    ReplyDelete
  11. ChitraMay 6, 2011 at 3:09 PM

    Looks tasty and colorfull.

    ReplyDelete
  12. UnknownMay 6, 2011 at 3:33 PM

    drool worthy chicken.love the picture.

    ReplyDelete
  13. Saraswathi GaneshanMay 6, 2011 at 3:47 PM

    Curry looks so delicious Suja..

    ReplyDelete
  14. SwathiMay 6, 2011 at 4:33 PM

    Adipoli chicken ularthu, tempting for a veggie like me.

    ReplyDelete
  15. Jayanthy KumaranMay 6, 2011 at 5:10 PM

    love d hot n spicy color...absolutely tempting ..:P
    Tasty Appetite

    ReplyDelete
  16. Treat and TrickMay 6, 2011 at 8:01 PM

    Perfect blend of spices and looks yummy!

    ReplyDelete
  17. MélangeMay 6, 2011 at 8:09 PM

    Drooling.ENthinaanaavo ingane kothippikkane ? Looks so tempting.

    ReplyDelete
  18. ShanaviMay 6, 2011 at 9:03 PM

    Slurp Slurp !!!! Can't beat it.. Super dear..

    ReplyDelete
  19. Lena JayadevMay 7, 2011 at 12:57 AM

    wowww... Sujaa.. kandittu vaayil kappalodikkan vellam vannu.. ippol kittiyal, chorinte kude enikku kazhikkam.. :)

    ReplyDelete
  20. Priya SureshMay 7, 2011 at 1:22 AM

    Fabulous chicken ularthu,full of flavours, just drooling over that plate..

    ReplyDelete
  21. KurinjiMay 7, 2011 at 3:17 AM

    wow i am drooling here...yummy curry.

    ReplyDelete
  22. Malar GandhiMay 7, 2011 at 5:24 AM

    Oh Suja, that is very tempting...yumm.

    And the vada kootucurry also looks so delicious,makes one hungry right now.

    ReplyDelete
  23. SuparnaMay 7, 2011 at 9:26 AM

    spicy and delicious preparation suja :P

    ReplyDelete
  24. Nandinis foodMay 8, 2011 at 12:48 AM

    Wow! It looks very spicy and tempting...Nice with rice...

    ReplyDelete
  25. AnandaMay 8, 2011 at 8:16 AM

    my my looks mouthwatering :)

    ReplyDelete
  26. SujiMay 8, 2011 at 10:16 AM

    Kidilan chechi, kothy vannalo...

    ReplyDelete
  27. aipiMay 8, 2011 at 1:43 PM

    The ingredients you used for the masala is exquisite ~ full of flavors!
    US Masala

    ReplyDelete
  28. hemalataMay 8, 2011 at 11:43 PM

    Nice preparation,looks so yummy and spicy Chicken Ularthu.

    ReplyDelete
  29. Suja ManojMay 9, 2011 at 5:36 AM

    Thanks all for the sweet comments:)

    ReplyDelete
  30. Ambreen (Simply Sweet n Savory)May 9, 2011 at 5:49 AM

    WOW! Very delicious looking Chicken ... just looking at the picture makes me drool :)

    ReplyDelete
  31. UmaMay 9, 2011 at 6:19 AM

    looks inviting and spicy.. tomato flower looks awesome too!

    ReplyDelete
  32. Sarah NaveenMay 9, 2011 at 8:46 AM

    I am crazy about this..so yummy!!!

    ReplyDelete
  33. NithaMay 9, 2011 at 9:32 AM

    vaayil muzhuvan vellam niranju... :)

    ReplyDelete
  34. Binys RecipesMay 9, 2011 at 12:55 PM

    roast adipoli aanaloooo

    ReplyDelete
  35. PlatefulMay 10, 2011 at 7:59 AM

    Another mouthwatering recipe. Suja, you tempt me too much!!

    ReplyDelete
  36. the Junkie bookMay 15, 2011 at 6:21 PM

    awww another die for...one look and drool drool drool....hahaha

    thank you for sharing!

    ReplyDelete
  37. AnonymousJune 18, 2012 at 7:11 AM

    Tried this...was awesome!

    ReplyDelete
  38. shynduJuly 3, 2012 at 8:35 AM

    I tried it today...very tasty and different one. All should try this... thanks suja....

    ReplyDelete
  39. Suja ManojJuly 4, 2012 at 7:57 AM

    Thanks Shynudu for the feedback,so happy that you liked chicken ularthu,one of my favorites too,pls visit again:)

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more