Skip to main content

Chicken Ularthiyathu


Chicken Ularthu/Ularthiyathu

This is another Kerala style roast with has a perfect blend of flavor of coconut and freshly grounded spices and coconut oil.Ularthu is a kind of sauteed stir fried chicken. Usually thin slices of coconut is added but here I have used grated coconut. It is a dry preparation just like chicken fry . It is time consuming and you need to take extra care not to burn the masala, but it is worth the effort.Try this, you will surely love it.

Ingredients
To marinate
Chicken - 1 Kg
Pepper powder- 1 tsp
Turmeric powder- 1/2 tsp
Garam Masala - 1/2 tsp
Salt to taste

For the masala
Grated coconut - 1 cup
(or thinly sliced coconut- 1/2 cup)
Shallots- 15-20
Ginger- 2  inch thick
Garlic- 8-10
Chilly powder- 1 tsp
Chilly flakes- 1/3 tsp
Whole pepper- 1/2 tsp
Turmeric powder - a pinch
Coriander powder- 3 tsp
Garam masala- 3/4 tsp
Fennel powder- 1/2 tsp
Curry leaves
Coconut oil


Cut chicken into small pieces and marinate with the ingredients listed under marinade and keep aside for half an hour.
In a mixer coarsely blend shallots, ginger, garlic and coconut. Mix in the rest of the spice ingredients other than curry leaves and oil.
Heat oil in a pan and add curry leaves. Add the marinated chicken and fry till it starts changing color. Add the ground masala mixture and saute for a minute. Drizzle a little water(not more than 1/3 cup),lower heat, cover and cook. The chicken will get cooked in its own water. Stir occasionally till the chicken is almost done. Take of the lid, drizzle a little more oil and continue sauteing till the chicken and masala changes color and becomes dry. Saute till chicken gets crispy in the outer. Finally add some fresh curry leaves.

Try this..
Hope you will all enjoy.

Comments

  1. ende suje...enthu kollalloo...ee photo kandittu manam evide vare ethiyathu poole thonnunnu....vayil ninnum vellam varunnu....:)..

    ReplyDelete
  2. Chicken Ularthu looks delicious. Very nicely presented with sheared tomato.
    Deepa

    ReplyDelete
  3. Suja, the dish looks delish :)

    ReplyDelete
  4. U r a master when it comes to non veg dishes...looks drooooooooooolworthy...yum mmmmmm

    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  5. Looks yummy..mouth watering...adipoli aayittu undu tto :)

    ReplyDelete
  6. simply superb yummy chicken treat,Suja!

    ReplyDelete
  7. Full of flavor yummy chicken fry.Lovely presentation.

    ReplyDelete
  8. I must try out this recipe. Your photos are such temptation:):) Thank you so much for visiting my blog frequently!

    ReplyDelete
  9. drool worthy chicken.love the picture.

    ReplyDelete
  10. Adipoli chicken ularthu, tempting for a veggie like me.

    ReplyDelete
  11. love d hot n spicy color...absolutely tempting ..:P
    Tasty Appetite

    ReplyDelete
  12. Perfect blend of spices and looks yummy!

    ReplyDelete
  13. Drooling.ENthinaanaavo ingane kothippikkane ? Looks so tempting.

    ReplyDelete
  14. Slurp Slurp !!!! Can't beat it.. Super dear..

    ReplyDelete
  15. wowww... Sujaa.. kandittu vaayil kappalodikkan vellam vannu.. ippol kittiyal, chorinte kude enikku kazhikkam.. :)

    ReplyDelete
  16. Fabulous chicken ularthu,full of flavours, just drooling over that plate..

    ReplyDelete
  17. wow i am drooling here...yummy curry.

    ReplyDelete
  18. Oh Suja, that is very tempting...yumm.

    And the vada kootucurry also looks so delicious,makes one hungry right now.

    ReplyDelete
  19. spicy and delicious preparation suja :P

    ReplyDelete
  20. Wow! It looks very spicy and tempting...Nice with rice...

    ReplyDelete
  21. my my looks mouthwatering :)

    ReplyDelete
  22. Kidilan chechi, kothy vannalo...

    ReplyDelete
  23. The ingredients you used for the masala is exquisite ~ full of flavors!
    US Masala

    ReplyDelete
  24. Nice preparation,looks so yummy and spicy Chicken Ularthu.

    ReplyDelete
  25. Thanks all for the sweet comments:)

    ReplyDelete
  26. WOW! Very delicious looking Chicken ... just looking at the picture makes me drool :)

    ReplyDelete
  27. looks inviting and spicy.. tomato flower looks awesome too!

    ReplyDelete
  28. I am crazy about this..so yummy!!!

    ReplyDelete
  29. vaayil muzhuvan vellam niranju... :)

    ReplyDelete
  30. Another mouthwatering recipe. Suja, you tempt me too much!!

    ReplyDelete
  31. awww another die for...one look and drool drool drool....hahaha

    thank you for sharing!

    ReplyDelete
  32. Tried this...was awesome!

    ReplyDelete
  33. I tried it today...very tasty and different one. All should try this... thanks suja....

    ReplyDelete
  34. Thanks Shynudu for the feedback,so happy that you liked chicken ularthu,one of my favorites too,pls visit again:)

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...