Skip to main content

Chicken Ularthiyathu


Chicken Ularthu/Ularthiyathu

This is another Kerala style roast with has a perfect blend of flavor of coconut and freshly grounded spices and coconut oil.Ularthu is a kind of sauteed stir fried chicken. Usually thin slices of coconut is added but here I have used grated coconut. It is a dry preparation just like chicken fry . It is time consuming and you need to take extra care not to burn the masala, but it is worth the effort.Try this, you will surely love it.

Ingredients
To marinate
Chicken - 1 Kg
Pepper powder- 1 tsp
Turmeric powder- 1/2 tsp
Garam Masala - 1/2 tsp
Salt to taste

For the masala
Grated coconut - 1 cup
(or thinly sliced coconut- 1/2 cup)
Shallots- 15-20
Ginger- 2  inch thick
Garlic- 8-10
Chilly powder- 1 tsp
Chilly flakes- 1/3 tsp
Whole pepper- 1/2 tsp
Turmeric powder - a pinch
Coriander powder- 3 tsp
Garam masala- 3/4 tsp
Fennel powder- 1/2 tsp
Curry leaves
Coconut oil


Cut chicken into small pieces and marinate with the ingredients listed under marinade and keep aside for half an hour.
In a mixer coarsely blend shallots, ginger, garlic and coconut. Mix in the rest of the spice ingredients other than curry leaves and oil.
Heat oil in a pan and add curry leaves. Add the marinated chicken and fry till it starts changing color. Add the ground masala mixture and saute for a minute. Drizzle a little water(not more than 1/3 cup),lower heat, cover and cook. The chicken will get cooked in its own water. Stir occasionally till the chicken is almost done. Take of the lid, drizzle a little more oil and continue sauteing till the chicken and masala changes color and becomes dry. Saute till chicken gets crispy in the outer. Finally add some fresh curry leaves.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. JishasKitchenMay 6, 2011 at 10:42 AM

    ende suje...enthu kollalloo...ee photo kandittu manam evide vare ethiyathu poole thonnunnu....vayil ninnum vellam varunnu....:)..

    ReplyDelete
  2. Hamaree RasoiMay 6, 2011 at 10:49 AM

    Chicken Ularthu looks delicious. Very nicely presented with sheared tomato.
    Deepa

    ReplyDelete
  3. IreneMay 6, 2011 at 11:22 AM

    Suja, the dish looks delish :)

    ReplyDelete
  4. Sanyukta Gour(Bayes)May 6, 2011 at 11:59 AM

    U r a master when it comes to non veg dishes...looks drooooooooooolworthy...yum mmmmmm

    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  5. Sobha ShyamMay 6, 2011 at 12:14 PM

    Looks yummy..mouth watering...adipoli aayittu undu tto :)

    ReplyDelete
  6. JulieMay 6, 2011 at 12:20 PM

    simply superb yummy chicken treat,Suja!

    ReplyDelete
  7. PushpaMay 6, 2011 at 12:22 PM

    Full of flavor yummy chicken fry.Lovely presentation.

    ReplyDelete
  8. MadhuMay 6, 2011 at 12:26 PM

    Wow Suja, fry looks so yum!

    ReplyDelete
  9. My Inspired RealityMay 6, 2011 at 1:36 PM

    I must try out this recipe. Your photos are such temptation:):) Thank you so much for visiting my blog frequently!

    ReplyDelete
  10. NiruMay 6, 2011 at 3:01 PM

    jus perfect delicious..

    ReplyDelete
  11. ChitraMay 6, 2011 at 3:09 PM

    Looks tasty and colorfull.

    ReplyDelete
  12. UnknownMay 6, 2011 at 3:33 PM

    drool worthy chicken.love the picture.

    ReplyDelete
  13. Saraswathi GaneshanMay 6, 2011 at 3:47 PM

    Curry looks so delicious Suja..

    ReplyDelete
  14. SwathiMay 6, 2011 at 4:33 PM

    Adipoli chicken ularthu, tempting for a veggie like me.

    ReplyDelete
  15. Jayanthy KumaranMay 6, 2011 at 5:10 PM

    love d hot n spicy color...absolutely tempting ..:P
    Tasty Appetite

    ReplyDelete
  16. Treat and TrickMay 6, 2011 at 8:01 PM

    Perfect blend of spices and looks yummy!

    ReplyDelete
  17. MélangeMay 6, 2011 at 8:09 PM

    Drooling.ENthinaanaavo ingane kothippikkane ? Looks so tempting.

    ReplyDelete
  18. ShanaviMay 6, 2011 at 9:03 PM

    Slurp Slurp !!!! Can't beat it.. Super dear..

    ReplyDelete
  19. Lena JayadevMay 7, 2011 at 12:57 AM

    wowww... Sujaa.. kandittu vaayil kappalodikkan vellam vannu.. ippol kittiyal, chorinte kude enikku kazhikkam.. :)

    ReplyDelete
  20. Priya SureshMay 7, 2011 at 1:22 AM

    Fabulous chicken ularthu,full of flavours, just drooling over that plate..

    ReplyDelete
  21. KurinjiMay 7, 2011 at 3:17 AM

    wow i am drooling here...yummy curry.

    ReplyDelete
  22. Malar GandhiMay 7, 2011 at 5:24 AM

    Oh Suja, that is very tempting...yumm.

    And the vada kootucurry also looks so delicious,makes one hungry right now.

    ReplyDelete
  23. SuparnaMay 7, 2011 at 9:26 AM

    spicy and delicious preparation suja :P

    ReplyDelete
  24. Nandinis foodMay 8, 2011 at 12:48 AM

    Wow! It looks very spicy and tempting...Nice with rice...

    ReplyDelete
  25. AnandaMay 8, 2011 at 8:16 AM

    my my looks mouthwatering :)

    ReplyDelete
  26. SujiMay 8, 2011 at 10:16 AM

    Kidilan chechi, kothy vannalo...

    ReplyDelete
  27. aipiMay 8, 2011 at 1:43 PM

    The ingredients you used for the masala is exquisite ~ full of flavors!
    US Masala

    ReplyDelete
  28. hemalataMay 8, 2011 at 11:43 PM

    Nice preparation,looks so yummy and spicy Chicken Ularthu.

    ReplyDelete
  29. Suja ManojMay 9, 2011 at 5:36 AM

    Thanks all for the sweet comments:)

    ReplyDelete
  30. Ambreen (Simply Sweet n Savory)May 9, 2011 at 5:49 AM

    WOW! Very delicious looking Chicken ... just looking at the picture makes me drool :)

    ReplyDelete
  31. UmaMay 9, 2011 at 6:19 AM

    looks inviting and spicy.. tomato flower looks awesome too!

    ReplyDelete
  32. Sarah NaveenMay 9, 2011 at 8:46 AM

    I am crazy about this..so yummy!!!

    ReplyDelete
  33. NithaMay 9, 2011 at 9:32 AM

    vaayil muzhuvan vellam niranju... :)

    ReplyDelete
  34. Binys RecipesMay 9, 2011 at 12:55 PM

    roast adipoli aanaloooo

    ReplyDelete
  35. PlatefulMay 10, 2011 at 7:59 AM

    Another mouthwatering recipe. Suja, you tempt me too much!!

    ReplyDelete
  36. the Junkie bookMay 15, 2011 at 6:21 PM

    awww another die for...one look and drool drool drool....hahaha

    thank you for sharing!

    ReplyDelete
  37. AnonymousJune 18, 2012 at 7:11 AM

    Tried this...was awesome!

    ReplyDelete
  38. shynduJuly 3, 2012 at 8:35 AM

    I tried it today...very tasty and different one. All should try this... thanks suja....

    ReplyDelete
  39. Suja ManojJuly 4, 2012 at 7:57 AM

    Thanks Shynudu for the feedback,so happy that you liked chicken ularthu,one of my favorites too,pls visit again:)

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more