Skip to main content

Kerala Mutton Peralan




Kerala Mutton Peralan

Mutton peralan is a popular recipe in North Kerala and is mutton in a dry gravy. This is spicy and delicious mutton which is relatively easy to make  but tastes exotic.This peralan recipe was little different from the peralan recipe I had tried earlier. I found this recipe in a TV show called "Taste of Ramdan" and it looked so delicious that I decided to give it a try. I brought about a little changes to the original recipe and my family enjoyed.It is a delicious accompaniment with rice or pathiri.


Ingredients
1)Mutton - 1 l/2 lb
Turmeric powder- 1/2 tsp
Pepper powder- 1/2 tsp
Salt to taste

2)For masala
Shallots crushed - 1 cup
Onion finely chopped - 1 medium
Ginger and garlic finely chopped - 3-4 tsp
Whole red chilly- 3-4
Turmeric powder- a pinch
Chilly powder- 1/2 tsp
Pepper powder- 1/2
Coriander powder- 1 tsp
Cumin - 1/2 tsp
Fennel powder- 1/2 tsp
Garam masala- 3/4 tsp
Thick coconut milk- 3/4 cup

3) For Garnish
Cashew nuts- 6-8
Sliced coconut pieces- 10-12
Raisins-  a few
Chopped coriander leaves- a hand full



Clean and cut mutton into medium sized pieces, mix with all ingredients listed under one and half up of water and cooked till meat is soft and tender. Simmer till all the water evaporates.
Heat oil in a pan( preferably coconut oil) and fry one by one coconut slices, cashews and raisins till golden brown and set aside.
In the same pan add cumin seeds, curry leaves and whole chilly and fry till there is a nice aroma. Next add garlic and ginger and saute for a minute followed by shallots and onion and saute till golden brown. Add all spice powders and masala along with the cooked meat. Fry this for a minute and add the roasted cashews, raisins and coriander leaves. Finish it off with thick coconut milk. Reduce the flame and allow this to simmer and thicken. Serve with rice or pathiri/appam.



You might also like,
Kerala Mutton Biryani
Nadan Mutton Curry
Mutton Stew
Mutton Pepper Fry
Persian Mutton Roast
Kerala Mutton Fry


Try this..
Hope you will all enjoy..
Labels:

Comments

  1. My Kitchen AnticsMay 17, 2011 at 6:31 AM

    yumm

    ReplyDelete
  2. Hamaree RasoiMay 17, 2011 at 6:35 AM

    Mutton Peralam looks ultimate. I have never seen such a delicious looking gravy for months together.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. MélangeMay 17, 2011 at 6:40 AM

    I have made peralan.But this is totally a new recipe to me.With cashews and raisins,cumin and all,I am trying to imagine the flavour.It will be rich.The color is too tempting Suja.

    ReplyDelete
  4. SunandaMay 17, 2011 at 6:47 AM

    Yummy, feel like having rite now!

    Sunanda's Kitchen

    ReplyDelete
  5. UmaMay 17, 2011 at 6:58 AM

    delicious meat recipe.. looks inviting.. love those cashews.. :)

    ReplyDelete
  6. AnonymousMay 17, 2011 at 7:15 AM

    Hi

    I am a regular follower of your blog . I have tried most of your recipes and they are always a superhit. I am also a resident of Ohio. I would like to know where you shop for sea food

    ReplyDelete
  7. SuparnaMay 17, 2011 at 7:44 AM

    suja this preparation will leave people asking for more till they polish off the whole preparation!!

    ReplyDelete
  8. divyaMay 17, 2011 at 8:01 AM

    Very tempting and fabulous fry.

    ReplyDelete
  9. Suja ManojMay 17, 2011 at 8:30 AM

    Thanks all for the sweet comments:)
    @ Melange..thanks,I too felt it was a different and flavorful..the show said that this recipe is popular in Kozhikode region:)

    @ Anon... thanks for visiting, so happy that you find my blog interesting and have tried my recipes..do visit often..
    I usually shop for seafood at our local Asian super market and also at BJ's for chicken,mutton and seafood..in both these shops there is seafood section of fresh fish and also a separate freezer section...thanks once again:)

    ReplyDelete
  10. IreneMay 17, 2011 at 8:53 AM

    Wow... very tempting, easy dish :)

    ReplyDelete
  11. Reshmi MaheshMay 17, 2011 at 8:55 AM

    Suja this looks so rich and tempting...

    ReplyDelete
  12. PushpaMay 17, 2011 at 9:44 AM

    Such an exotic blend of ingredients looks delicious.

    ReplyDelete
  13. JulieMay 17, 2011 at 9:49 AM

    yummy mutton peralan..this tempts me to have the whole,well prepared!

    ReplyDelete
  14. SunithaMay 17, 2011 at 10:23 AM

    The dark brown color that you have got is exactly how I like the peralan. In spite of the coconut milk it seems to have that rich color which is interesting. I always like your recipes.

    ReplyDelete
  15. ChitraMay 17, 2011 at 11:10 AM

    yum yum delicious....

    ReplyDelete
  16. Deepthi KRMay 17, 2011 at 11:22 AM

    looks so yummy and mouth watery...
    ur recipes are awesome..i'm happy follower of ur blog now....u hav got a very wonderful space plz come and visit my blog when time permits....
    Deepthi
    http://deepthidigvijay.blogspot.com/

    ReplyDelete
  17. Priya SureshMay 17, 2011 at 1:57 PM

    Slurp,mouthwatering here..mutton peralan looks soo delicious and tempting..

    ReplyDelete
  18. Cool Lassi(e)May 17, 2011 at 2:12 PM

    Mutton looks so soft and delicious!

    ReplyDelete
  19. NishaMay 17, 2011 at 2:16 PM

    Mutton looks totally tempting , Adipoli

    ReplyDelete
  20. JishasKitchenMay 17, 2011 at 2:19 PM

    wow..that looks so perfect dear...very delicious!!

    ReplyDelete
  21. UnknownMay 17, 2011 at 2:34 PM

    Adipoli mutton peralan..Kandittu thanne kothiyakunnu..

    ReplyDelete
  22. UnknownMay 17, 2011 at 3:02 PM

    Mouth watering mutton curry.slurppp.

    ReplyDelete
  23. TorviewtorontoMay 17, 2011 at 6:02 PM

    looks delicious lovely spices

    ReplyDelete
  24. UrmilaMay 17, 2011 at 6:09 PM

    entte achammayude signature dish aayirunnu...looks sooo yummy dear

    ReplyDelete
  25. Jayanthy KumaranMay 17, 2011 at 6:29 PM

    love your hot spicy cliks..simply irresistable..:P

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  26. Manoj മനോà´œ്May 17, 2011 at 6:39 PM

    athu Sheri aa kashuvandiyum, kismassum onnum thinnan thannappol illayirunnaloo :)

    ReplyDelete
  27. SravsMay 17, 2011 at 7:11 PM

    very tempting and wonderful curry !!

    ReplyDelete
  28. SarahMay 17, 2011 at 8:07 PM

    this is wonderful!!!! Easy and yummy! Im gonna make this! bookmarked!

    ReplyDelete
  29. NithaMay 17, 2011 at 8:18 PM

    Yummy n delicious one... lovely clicks too...

    ReplyDelete
  30. Rinku NaveenMay 17, 2011 at 9:21 PM

    Looks very tempting!! Bookmarking this for sure..

    ReplyDelete
  31. Nandinis foodMay 17, 2011 at 9:51 PM

    Delicious mutton peralan! Looks inviting:)

    ReplyDelete
  32. Saraswathi GaneshanMay 17, 2011 at 10:38 PM

    Simply superb with tempting click..Looks so rich & flavorful..

    ReplyDelete
  33. UnknownMay 18, 2011 at 1:04 AM

    I am first time in your blog. Mutton peralan is very tempting..
    Do drop by when u get time.
    http://cuisinedelights.blogspot.com

    ReplyDelete
  34. PlatefulMay 18, 2011 at 3:43 AM

    Each time I visit your space, I have just one adjective to describe your dishes- mouthwatering!! Sherikkum vaayil vellam varunnu...yum!

    ReplyDelete
  35. Ambreen (Simply Sweet n Savory)May 18, 2011 at 3:59 AM

    This sounds wonderful ... so tempting. Great post!

    ReplyDelete
  36. LijnaMay 18, 2011 at 6:02 AM

    Adipoli....kanditttu kothiyaavunnu....
    I will surely try it next time we buy mutton.....

    ReplyDelete
  37. Suja ManojMay 18, 2011 at 10:06 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  38. ShanaviMay 18, 2011 at 8:32 PM

    Suja, this is insanely good.. Am just simply staring at ur pics now..

    ReplyDelete
  39. Mehjabeen ArifMay 19, 2011 at 9:26 AM

    Loads of flavor.. Love the color..

    ReplyDelete
  40. GinJanuary 31, 2021 at 2:05 AM

    Super recipe, so simple to prepare and really tasty! Just tried now. Thanks a lot for the recipe.

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...
54 comments
Read more

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more