Skip to main content

Meen/Fish Thilappichathu

Meen Thilappichathu (Cochin style fish curry)

Meen Thilappichathu is a common fish preparation of Central Kerala especially Cochin. It is fish in a spicy and tangy sauce and is simple and easy to put together. You can use use any kind of fish like king fish, pearl spot, pom fret,mackerel or sardines. You can also use the same recipe to make eggs. This is a healthy and delicious recipe with very simple ingredients. Here I have used vinegar to make the sauce tangy which can be replaced with tomatoes.Try this..you will surely love it.


Ingredients
Fish - 1 lb(I used pomfret)
Shallots 12-14
Ginger- 2 inch thick
Garlic- 4-5
Green chilly- 3
Curry leaves a few
Chilly powder- 2 tsp
Turmeric powder- 1/2 tsp
water- 1 1/2 cup
Vinegar-2 tsp
Salt to taste


Clean and cut fish and keep aside.
Using a mixer blend into a coarse mixture (not paste) the shallots, green chilly, ginger garlic and curry leaves.
Heat oil in a pan and saute this mixture till it is golden brown. Add chilly powder and turmeric powder and saute till raw flavor disappears. Pour 1 1/2 cup of water and bring to a boil. Add the fish and vinegar and cover and cook till done. Simmer and allow the gravy to thicken. Finally add a few fresh curry leaves. Serve with rice or appam.

Try this..
Hope you will all enjoy..

Comments

  1. Yummy tangy sauce with fish!!

    ReplyDelete
  2. never knew about this recipe! It looks mouth-watering..

    ReplyDelete
  3. I love this dish. My mom makes this sometimes. Now that I am drooling look at your pics I am either going to ask her to make it for me or try it myself. Thank you for sharing. Very simple and delish recipe :)

    ReplyDelete
  4. I had this once from my friends house and totally loved it ..looks so so yumm SUja!! You moved from Nj?

    ReplyDelete
  5. Lipsmacking, Mouthwatering, Stupendous... No such adjectives can be enough to compliment such a wonderful curry. You made my day today.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. Rich & spicy even with those simple ingredients.That's what I love in this.Healthy !

    ReplyDelete
  7. wow adipoli aayitonda suja....looks very temptg...love the gravy

    ReplyDelete
  8. Love this tangy fish curry very much. Never tried with vinegar, as I have always used tamarind for this...waiting to buy fish for your recipe:) Thanks.

    ReplyDelete
  9. mmmm....looks great:)
    yummy recipe:)
    thnx for positng:)
    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    ReplyDelete
  10. looks so wonderful and very inviting fish curry !!

    ReplyDelete
  11. Salivating here, i want that whole plate rite now,irresistible dish..

    ReplyDelete
  12. Drool drool..My mouth is really watering and am craving very seriously rt now !!!

    ReplyDelete
  13. ooh, yum, looks so inviting :)

    ReplyDelete
  14. The fish curry looks delicious... Always a favorite...!!

    ReplyDelete
  15. cccreally tasty fish curry...........reminds of my home.........

    ReplyDelete
  16. As usual, kandittum kandittum madiyavunilla....actually eni kandal mathram pora, taste cheyanam...!

    ReplyDelete
  17. superbb ayittundu ketto photo eppozhetheyum pole adipoli

    ReplyDelete
  18. i am sure my husband will love this dish..don get tilapia that often though

    ReplyDelete
  19. Yum..I agree with all above comments..looks so mouth watering..

    ReplyDelete
  20. Looks wonderful...nalla color

    ReplyDelete
  21. Absolute bliss for this recipe chechi, i love this curry a lot, yummy yummm

    ReplyDelete
  22. kandittu nalla rasam.kappede kude adipoli

    ReplyDelete
  23. love pomfret.. curry looks absolute yumm!

    ReplyDelete
  24. Fish thilappichathu kollamallo..Great recipe and pics..

    ReplyDelete
  25. ethu super ayittundu....nyan ee fish curry kazhichitte illa...bookmarked it , will try to make it with tilapia...:)

    ReplyDelete
  26. Thanks all for the sweet comments:)

    ReplyDelete
  27. Wow!!! your fish thilappichathu look so delicious dear... nice click too..

    ReplyDelete
  28. Hello dear....I tried this recipe out and have posted it on my blog...with a little dedication to u..he he! Do check it out!

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...