Skip to main content

Meen/Fish Thilappichathu

Meen Thilappichathu (Cochin style fish curry)

Meen Thilappichathu is a common fish preparation of Central Kerala especially Cochin. It is fish in a spicy and tangy sauce and is simple and easy to put together. You can use use any kind of fish like king fish, pearl spot, pom fret,mackerel or sardines. You can also use the same recipe to make eggs. This is a healthy and delicious recipe with very simple ingredients. Here I have used vinegar to make the sauce tangy which can be replaced with tomatoes.Try this..you will surely love it.


Ingredients
Fish - 1 lb(I used pomfret)
Shallots 12-14
Ginger- 2 inch thick
Garlic- 4-5
Green chilly- 3
Curry leaves a few
Chilly powder- 2 tsp
Turmeric powder- 1/2 tsp
water- 1 1/2 cup
Vinegar-2 tsp
Salt to taste


Clean and cut fish and keep aside.
Using a mixer blend into a coarse mixture (not paste) the shallots, green chilly, ginger garlic and curry leaves.
Heat oil in a pan and saute this mixture till it is golden brown. Add chilly powder and turmeric powder and saute till raw flavor disappears. Pour 1 1/2 cup of water and bring to a boil. Add the fish and vinegar and cover and cook till done. Simmer and allow the gravy to thicken. Finally add a few fresh curry leaves. Serve with rice or appam.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. julieJune 6, 2011 at 8:39 AM

    Yummy tangy sauce with fish!!

    ReplyDelete
  2. SarahJune 6, 2011 at 9:12 AM

    never knew about this recipe! It looks mouth-watering..

    ReplyDelete
  3. IreneJune 6, 2011 at 9:15 AM

    I love this dish. My mom makes this sometimes. Now that I am drooling look at your pics I am either going to ask her to make it for me or try it myself. Thank you for sharing. Very simple and delish recipe :)

    ReplyDelete
  4. TorviewtorontoJune 6, 2011 at 9:28 AM

    delicious looking fish curry

    ReplyDelete
  5. Sarah NaveenJune 6, 2011 at 9:39 AM

    I had this once from my friends house and totally loved it ..looks so so yumm SUja!! You moved from Nj?

    ReplyDelete
  6. Hamaree RasoiJune 6, 2011 at 10:07 AM

    Lipsmacking, Mouthwatering, Stupendous... No such adjectives can be enough to compliment such a wonderful curry. You made my day today.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. MélangeJune 6, 2011 at 10:31 AM

    Rich & spicy even with those simple ingredients.That's what I love in this.Healthy !

    ReplyDelete
  8. Binys RecipesJune 6, 2011 at 10:37 AM

    wow adipoli aayitonda suja....looks very temptg...love the gravy

    ReplyDelete
  9. Vikis KitchenJune 6, 2011 at 11:14 AM

    Love this tangy fish curry very much. Never tried with vinegar, as I have always used tamarind for this...waiting to buy fish for your recipe:) Thanks.

    ReplyDelete
  10. Deepthi KRJune 6, 2011 at 11:36 AM

    mmmm....looks great:)
    yummy recipe:)
    thnx for positng:)
    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    ReplyDelete
  11. Jayanthy KumaranJune 6, 2011 at 11:56 AM

    hope I m invited...yummmmmy..:P
    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  12. SravsJune 6, 2011 at 12:18 PM

    looks so wonderful and very inviting fish curry !!

    ReplyDelete
  13. Priya SureshJune 6, 2011 at 12:45 PM

    Salivating here, i want that whole plate rite now,irresistible dish..

    ReplyDelete
  14. ShanaviJune 6, 2011 at 4:48 PM

    Drool drool..My mouth is really watering and am craving very seriously rt now !!!

    ReplyDelete
  15. UrmilaJune 6, 2011 at 6:37 PM

    Avoli..my favorite

    ReplyDelete
  16. divyaJune 6, 2011 at 6:39 PM

    ooh, yum, looks so inviting :)

    ReplyDelete
  17. Madhura ManojJune 6, 2011 at 6:42 PM

    Slurppp...Spicy & tangy fish curry.Love it.
    http://www.easycookingforamateurs.com/

    ReplyDelete
  18. EmreenJune 6, 2011 at 7:46 PM

    The fish curry looks delicious... Always a favorite...!!

    ReplyDelete
  19. cook from dohaJune 6, 2011 at 9:54 PM

    cccreally tasty fish curry...........reminds of my home.........

    ReplyDelete
  20. UnknownJune 6, 2011 at 10:21 PM

    Yum with hot steamed rice

    ReplyDelete
  21. Treat and TrickJune 6, 2011 at 10:23 PM

    Very inviting and yummy!

    ReplyDelete
  22. PlatefulJune 7, 2011 at 12:05 AM

    As usual, kandittum kandittum madiyavunilla....actually eni kandal mathram pora, taste cheyanam...!

    ReplyDelete
  23. AnonymousJune 7, 2011 at 4:33 AM

    superbb ayittundu ketto photo eppozhetheyum pole adipoli

    ReplyDelete
  24. My Kitchen AnticsJune 7, 2011 at 4:35 AM

    i am sure my husband will love this dish..don get tilapia that often though

    ReplyDelete
  25. UnknownJune 7, 2011 at 6:06 AM

    Yum..I agree with all above comments..looks so mouth watering..

    ReplyDelete
  26. NamithaJune 7, 2011 at 7:36 AM

    Looks wonderful...nalla color

    ReplyDelete
  27. PushpaJune 7, 2011 at 12:43 PM

    Yummy and spicy fish curry.

    ReplyDelete
  28. AnandaJune 7, 2011 at 1:16 PM

    Ah yet again drool droool!

    ReplyDelete
  29. UnknownJune 7, 2011 at 3:20 PM

    Mouthwatering fish recipe.
    Veg / Fruit a month - Orange

    ReplyDelete
  30. SujiJune 7, 2011 at 4:59 PM

    Absolute bliss for this recipe chechi, i love this curry a lot, yummy yummm

    ReplyDelete
  31. Ganga SreekanthJune 8, 2011 at 8:03 AM

    kandittu nalla rasam.kappede kude adipoli

    ReplyDelete
  32. UmaJune 8, 2011 at 8:40 AM

    love pomfret.. curry looks absolute yumm!

    ReplyDelete
  33. UnknownJune 8, 2011 at 9:54 AM

    Fish thilappichathu kollamallo..Great recipe and pics..

    ReplyDelete
  34. JishasKitchenJune 8, 2011 at 11:39 AM

    ethu super ayittundu....nyan ee fish curry kazhichitte illa...bookmarked it , will try to make it with tilapia...:)

    ReplyDelete
  35. Suja ManojJune 9, 2011 at 2:11 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  36. Kitchen BoffinJune 10, 2011 at 11:49 AM

    Wow!!! your fish thilappichathu look so delicious dear... nice click too..

    ReplyDelete
  37. NeetsMay 7, 2012 at 7:37 AM

    Hello dear....I tried this recipe out and have posted it on my blog...with a little dedication to u..he he! Do check it out!

    ReplyDelete

Post a Comment

Popular Posts

Pavakka Peera Pattichathu

Pavakka Peera Pattichathu Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try.. Ingredients Pavakka sliced- 3 cups Pearl onions- 8-10 Coconut shredded - 1/2 cup Turmeric powder- 1/3 tsp Tamarind- a small ball Ginger- 1 inch thick Garlic- 3 pods Green chilly- 4-5 Mustard seeds- 1/2 tsp Dry red chilly- 2 Curry leaves - a few salt to taste Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gour...
34 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more