Skip to main content

Meen/Fish Thilappichathu

Meen Thilappichathu (Cochin style fish curry)

Meen Thilappichathu is a common fish preparation of Central Kerala especially Cochin. It is fish in a spicy and tangy sauce and is simple and easy to put together. You can use use any kind of fish like king fish, pearl spot, pom fret,mackerel or sardines. You can also use the same recipe to make eggs. This is a healthy and delicious recipe with very simple ingredients. Here I have used vinegar to make the sauce tangy which can be replaced with tomatoes.Try this..you will surely love it.


Ingredients
Fish - 1 lb(I used pomfret)
Shallots 12-14
Ginger- 2 inch thick
Garlic- 4-5
Green chilly- 3
Curry leaves a few
Chilly powder- 2 tsp
Turmeric powder- 1/2 tsp
water- 1 1/2 cup
Vinegar-2 tsp
Salt to taste


Clean and cut fish and keep aside.
Using a mixer blend into a coarse mixture (not paste) the shallots, green chilly, ginger garlic and curry leaves.
Heat oil in a pan and saute this mixture till it is golden brown. Add chilly powder and turmeric powder and saute till raw flavor disappears. Pour 1 1/2 cup of water and bring to a boil. Add the fish and vinegar and cover and cook till done. Simmer and allow the gravy to thicken. Finally add a few fresh curry leaves. Serve with rice or appam.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. julieJune 6, 2011 at 8:39 AM

    Yummy tangy sauce with fish!!

    ReplyDelete
  2. SarahJune 6, 2011 at 9:12 AM

    never knew about this recipe! It looks mouth-watering..

    ReplyDelete
  3. IreneJune 6, 2011 at 9:15 AM

    I love this dish. My mom makes this sometimes. Now that I am drooling look at your pics I am either going to ask her to make it for me or try it myself. Thank you for sharing. Very simple and delish recipe :)

    ReplyDelete
  4. TorviewtorontoJune 6, 2011 at 9:28 AM

    delicious looking fish curry

    ReplyDelete
  5. Sarah NaveenJune 6, 2011 at 9:39 AM

    I had this once from my friends house and totally loved it ..looks so so yumm SUja!! You moved from Nj?

    ReplyDelete
  6. Hamaree RasoiJune 6, 2011 at 10:07 AM

    Lipsmacking, Mouthwatering, Stupendous... No such adjectives can be enough to compliment such a wonderful curry. You made my day today.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. MélangeJune 6, 2011 at 10:31 AM

    Rich & spicy even with those simple ingredients.That's what I love in this.Healthy !

    ReplyDelete
  8. Binys RecipesJune 6, 2011 at 10:37 AM

    wow adipoli aayitonda suja....looks very temptg...love the gravy

    ReplyDelete
  9. Vikis KitchenJune 6, 2011 at 11:14 AM

    Love this tangy fish curry very much. Never tried with vinegar, as I have always used tamarind for this...waiting to buy fish for your recipe:) Thanks.

    ReplyDelete
  10. Deepthi KRJune 6, 2011 at 11:36 AM

    mmmm....looks great:)
    yummy recipe:)
    thnx for positng:)
    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    ReplyDelete
  11. Jayanthy KumaranJune 6, 2011 at 11:56 AM

    hope I m invited...yummmmmy..:P
    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  12. SravsJune 6, 2011 at 12:18 PM

    looks so wonderful and very inviting fish curry !!

    ReplyDelete
  13. Priya SureshJune 6, 2011 at 12:45 PM

    Salivating here, i want that whole plate rite now,irresistible dish..

    ReplyDelete
  14. ShanaviJune 6, 2011 at 4:48 PM

    Drool drool..My mouth is really watering and am craving very seriously rt now !!!

    ReplyDelete
  15. UrmilaJune 6, 2011 at 6:37 PM

    Avoli..my favorite

    ReplyDelete
  16. divyaJune 6, 2011 at 6:39 PM

    ooh, yum, looks so inviting :)

    ReplyDelete
  17. Madhura ManojJune 6, 2011 at 6:42 PM

    Slurppp...Spicy & tangy fish curry.Love it.
    http://www.easycookingforamateurs.com/

    ReplyDelete
  18. EmreenJune 6, 2011 at 7:46 PM

    The fish curry looks delicious... Always a favorite...!!

    ReplyDelete
  19. cook from dohaJune 6, 2011 at 9:54 PM

    cccreally tasty fish curry...........reminds of my home.........

    ReplyDelete
  20. UnknownJune 6, 2011 at 10:21 PM

    Yum with hot steamed rice

    ReplyDelete
  21. Treat and TrickJune 6, 2011 at 10:23 PM

    Very inviting and yummy!

    ReplyDelete
  22. PlatefulJune 7, 2011 at 12:05 AM

    As usual, kandittum kandittum madiyavunilla....actually eni kandal mathram pora, taste cheyanam...!

    ReplyDelete
  23. AnonymousJune 7, 2011 at 4:33 AM

    superbb ayittundu ketto photo eppozhetheyum pole adipoli

    ReplyDelete
  24. My Kitchen AnticsJune 7, 2011 at 4:35 AM

    i am sure my husband will love this dish..don get tilapia that often though

    ReplyDelete
  25. UnknownJune 7, 2011 at 6:06 AM

    Yum..I agree with all above comments..looks so mouth watering..

    ReplyDelete
  26. NamithaJune 7, 2011 at 7:36 AM

    Looks wonderful...nalla color

    ReplyDelete
  27. PushpaJune 7, 2011 at 12:43 PM

    Yummy and spicy fish curry.

    ReplyDelete
  28. AnandaJune 7, 2011 at 1:16 PM

    Ah yet again drool droool!

    ReplyDelete
  29. UnknownJune 7, 2011 at 3:20 PM

    Mouthwatering fish recipe.
    Veg / Fruit a month - Orange

    ReplyDelete
  30. SujiJune 7, 2011 at 4:59 PM

    Absolute bliss for this recipe chechi, i love this curry a lot, yummy yummm

    ReplyDelete
  31. Ganga SreekanthJune 8, 2011 at 8:03 AM

    kandittu nalla rasam.kappede kude adipoli

    ReplyDelete
  32. UmaJune 8, 2011 at 8:40 AM

    love pomfret.. curry looks absolute yumm!

    ReplyDelete
  33. UnknownJune 8, 2011 at 9:54 AM

    Fish thilappichathu kollamallo..Great recipe and pics..

    ReplyDelete
  34. JishasKitchenJune 8, 2011 at 11:39 AM

    ethu super ayittundu....nyan ee fish curry kazhichitte illa...bookmarked it , will try to make it with tilapia...:)

    ReplyDelete
  35. Suja ManojJune 9, 2011 at 2:11 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  36. Kitchen BoffinJune 10, 2011 at 11:49 AM

    Wow!!! your fish thilappichathu look so delicious dear... nice click too..

    ReplyDelete
  37. NeetsMay 7, 2012 at 7:37 AM

    Hello dear....I tried this recipe out and have posted it on my blog...with a little dedication to u..he he! Do check it out!

    ReplyDelete

Post a Comment

Popular Posts

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...
48 comments
Read more

Pavakka Peera Pattichathu

Pavakka Peera Pattichathu Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try.. Ingredients Pavakka sliced- 3 cups Pearl onions- 8-10 Coconut shredded - 1/2 cup Turmeric powder- 1/3 tsp Tamarind- a small ball Ginger- 1 inch thick Garlic- 3 pods Green chilly- 4-5 Mustard seeds- 1/2 tsp Dry red chilly- 2 Curry leaves - a few salt to taste Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gour...
34 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more