Skip to main content

Liver Varattiyathu


Liver Varattiyathu
Liver recipes is very popular in Kerala. I have already posted a chicken liver fry. This is a different preparation and is spicy and delicious with very less gravy.It is spicy and peppery. You can increase or decrease pepper according to taste and spice tolerance. It is a very quick recipe. All you do is pre-cook the liver with spices and finally roast it with little oil and curry leaves . Try this you will surely love it...




Ingredients

1)Chicken/Mutton Liver- 1 lb
Shallots sliced-  1 1/2 cup
Ginger sliced- 2 inch peice
Garlic- 2-3 pods
Green chilly- 3-4
Turmeric  powder- 1/3 tsp
cumin- a pinch (optional)
Pepper powder- 1 1/3 tsp
Coriander powder- 1/2 tsp
Fennel powder- 1 tsp
Clove powder- a pinch
(you can also add just 3/4 tsp of garam
masala instead of fennel and clove powder)

2)Curry leaves- two springs
Sliced ginger- 1/2 tsp
Coconut oil- 3 tsp
salt to taste


Cut liver into desired cubes. Rub with salt and turmeric powder and wash liver pieces thoroughly at least three to four times and drain out all the excess water and keep aside.
You can use a heavy bottom pan with a lid or the pressure cooker. If using pressure cooker do use whistle.
Put all the ingredients listed under 1 and add three tsps of water. Do not add too much water  as liver will start oozing out water. Add salt only when liver is almost cooked other wise it can make it tough. Cook this in medium flame for 8-10 minutes and add salt continue to cook without lid till all the water get evoporated.
Heat coconut oil in a fry pan and add ginger and curry leaves and roast till there is a nice aroma. Add the cooked liver and saute and till all the masala gets well coated and gets slightly roasted. Serve with rice,bread or chapatis..

Try this..
Hope you will all enjoy..

Comments

  1. I am a big fan of this liver fry.. Love it any time :)

    ReplyDelete
  2. This looks very tempting....spicy and delicious..

    ReplyDelete
  3. Delicious looking liver fry. Looks so inviting.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Mouthwatering recipe. Looks delicious and tempting.

    ReplyDelete
  5. Nice,drooling one.Thinking the fat though I feel sad.My God,I was planning to have diet-cleansing schedule here.And you tempting there..Drooling !

    ReplyDelete
  6. Not a big fan of liver dishes but this does look tempting, just like all your other recipes. Kudos to your skills, girl!

    ReplyDelete
  7. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  8. love this recipe...my hubby made ones and came out so good...love it...

    http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html

    ReplyDelete
  9. I have had it as a kid looks yum!

    ReplyDelete
  10. looks real spicy....Never liked liver as such...Ur recipe makes it very attractive..


    http://panchamrutham.blogspot.com/

    ReplyDelete
  11. liver varattiyathu nannayittundu dear........

    ReplyDelete
  12. Wonderful preparation of liver. Looks spicy and yummy.

    ReplyDelete
  13. mmmmmmmmm...
    vaayila vellam vannu dear...
    looks super delicious :)

    ReplyDelete
  14. Delicious liver fry and my favorite dish.

    ReplyDelete
  15. Suja , this is so tempting like all your wonderful recipes. Like the colour and all the spicy masala coating.

    ReplyDelete
  16. This looks very inviting, I don't like livers so will do this with chicken :)

    ReplyDelete
  17. wow what a tempting color of dish super!!

    ReplyDelete
  18. Stopped having this after moving here,but used to be my fav with simple sambar rice.Looks superb and very yummy.

    ReplyDelete
  19. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  20. Adipoli! Vaayil kappal odikanulla vellamundu..ente fav annu ethu..

    ReplyDelete
  21. enikku vayya...liver fryum liver roastum okke kazhichittu ethra kaalam aayi ennariyavo....very tempting!!!

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...

Delicious Ada Pradhaman- Kerala Sadhya Payasam

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....