Skip to main content

Liver Varattiyathu


Liver Varattiyathu
Liver recipes is very popular in Kerala. I have already posted a chicken liver fry. This is a different preparation and is spicy and delicious with very less gravy.It is spicy and peppery. You can increase or decrease pepper according to taste and spice tolerance. It is a very quick recipe. All you do is pre-cook the liver with spices and finally roast it with little oil and curry leaves . Try this you will surely love it...




Ingredients

1)Chicken/Mutton Liver- 1 lb
Shallots sliced-  1 1/2 cup
Ginger sliced- 2 inch peice
Garlic- 2-3 pods
Green chilly- 3-4
Turmeric  powder- 1/3 tsp
cumin- a pinch (optional)
Pepper powder- 1 1/3 tsp
Coriander powder- 1/2 tsp
Fennel powder- 1 tsp
Clove powder- a pinch
(you can also add just 3/4 tsp of garam
masala instead of fennel and clove powder)

2)Curry leaves- two springs
Sliced ginger- 1/2 tsp
Coconut oil- 3 tsp
salt to taste


Cut liver into desired cubes. Rub with salt and turmeric powder and wash liver pieces thoroughly at least three to four times and drain out all the excess water and keep aside.
You can use a heavy bottom pan with a lid or the pressure cooker. If using pressure cooker do use whistle.
Put all the ingredients listed under 1 and add three tsps of water. Do not add too much water  as liver will start oozing out water. Add salt only when liver is almost cooked other wise it can make it tough. Cook this in medium flame for 8-10 minutes and add salt continue to cook without lid till all the water get evoporated.
Heat coconut oil in a fry pan and add ginger and curry leaves and roast till there is a nice aroma. Add the cooked liver and saute and till all the masala gets well coated and gets slightly roasted. Serve with rice,bread or chapatis..

Try this..
Hope you will all enjoy..

Comments

  1. I am a big fan of this liver fry.. Love it any time :)

    ReplyDelete
  2. This looks very tempting....spicy and delicious..

    ReplyDelete
  3. Delicious looking liver fry. Looks so inviting.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Mouthwatering recipe. Looks delicious and tempting.

    ReplyDelete
  5. Nice,drooling one.Thinking the fat though I feel sad.My God,I was planning to have diet-cleansing schedule here.And you tempting there..Drooling !

    ReplyDelete
  6. Not a big fan of liver dishes but this does look tempting, just like all your other recipes. Kudos to your skills, girl!

    ReplyDelete
  7. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  8. love this recipe...my hubby made ones and came out so good...love it...

    http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html

    ReplyDelete
  9. I have had it as a kid looks yum!

    ReplyDelete
  10. looks real spicy....Never liked liver as such...Ur recipe makes it very attractive..


    http://panchamrutham.blogspot.com/

    ReplyDelete
  11. liver varattiyathu nannayittundu dear........

    ReplyDelete
  12. Wonderful preparation of liver. Looks spicy and yummy.

    ReplyDelete
  13. mmmmmmmmm...
    vaayila vellam vannu dear...
    looks super delicious :)

    ReplyDelete
  14. Delicious liver fry and my favorite dish.

    ReplyDelete
  15. Suja , this is so tempting like all your wonderful recipes. Like the colour and all the spicy masala coating.

    ReplyDelete
  16. This looks very inviting, I don't like livers so will do this with chicken :)

    ReplyDelete
  17. wow what a tempting color of dish super!!

    ReplyDelete
  18. Stopped having this after moving here,but used to be my fav with simple sambar rice.Looks superb and very yummy.

    ReplyDelete
  19. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  20. Adipoli! Vaayil kappal odikanulla vellamundu..ente fav annu ethu..

    ReplyDelete
  21. enikku vayya...liver fryum liver roastum okke kazhichittu ethra kaalam aayi ennariyavo....very tempting!!!

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...

Kerala Christmas Fruit Cake/ Plum Cake Recipe

  Kerala Christmas Fruit Cake/ Plum Cake Recipe Fruit cakes are traditional holiday cakes and look festive and colorful. Kerala style fruit cakes are delicious, moist, and perfectly balanced in flavor. It has a distinct flavor, loaded with fruits and laced with the flavor of rum and aromatic spices. This cake is rich, and there is so much that goes into the cake- dried fruits, candied fruits, nuts, rum, molasses, spices, caramel syrup, and butter. It is delicious and worth a try! Each slice of this cake looks festive, with delicious, flavorful fruits in each bite. The cake is perfect for the holiday table, and it is easier to prepare in your kitchen. Kerala Christmas celebration is not complete without fruit cake/plum cake and homemade grape wine. There is a nostalgic feel when it comes to baking a fruit cake. There is a time-honored tradition in making fruit cakes, and it is a beautiful process. I still remember my grandmother, preparing candied orange peel, ginger candy, tutti fr...