Skip to main content

Liver Varattiyathu


Liver Varattiyathu
Liver recipes is very popular in Kerala. I have already posted a chicken liver fry. This is a different preparation and is spicy and delicious with very less gravy.It is spicy and peppery. You can increase or decrease pepper according to taste and spice tolerance. It is a very quick recipe. All you do is pre-cook the liver with spices and finally roast it with little oil and curry leaves . Try this you will surely love it...




Ingredients

1)Chicken/Mutton Liver- 1 lb
Shallots sliced-  1 1/2 cup
Ginger sliced- 2 inch peice
Garlic- 2-3 pods
Green chilly- 3-4
Turmeric  powder- 1/3 tsp
cumin- a pinch (optional)
Pepper powder- 1 1/3 tsp
Coriander powder- 1/2 tsp
Fennel powder- 1 tsp
Clove powder- a pinch
(you can also add just 3/4 tsp of garam
masala instead of fennel and clove powder)

2)Curry leaves- two springs
Sliced ginger- 1/2 tsp
Coconut oil- 3 tsp
salt to taste


Cut liver into desired cubes. Rub with salt and turmeric powder and wash liver pieces thoroughly at least three to four times and drain out all the excess water and keep aside.
You can use a heavy bottom pan with a lid or the pressure cooker. If using pressure cooker do use whistle.
Put all the ingredients listed under 1 and add three tsps of water. Do not add too much water  as liver will start oozing out water. Add salt only when liver is almost cooked other wise it can make it tough. Cook this in medium flame for 8-10 minutes and add salt continue to cook without lid till all the water get evoporated.
Heat coconut oil in a fry pan and add ginger and curry leaves and roast till there is a nice aroma. Add the cooked liver and saute and till all the masala gets well coated and gets slightly roasted. Serve with rice,bread or chapatis..

Try this..
Hope you will all enjoy..

Labels:

Comments

  1. NithaJuly 22, 2011 at 8:17 AM

    I am a big fan of this liver fry.. Love it any time :)

    ReplyDelete
  2. Reshmi MaheshJuly 22, 2011 at 8:56 AM

    This looks very tempting....spicy and delicious..

    ReplyDelete
  3. Hamaree RasoiJuly 22, 2011 at 10:16 AM

    Delicious looking liver fry. Looks so inviting.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. divyaJuly 22, 2011 at 1:00 PM

    Mouthwatering recipe. Looks delicious and tempting.

    ReplyDelete
  5. Saraswathi GaneshanJuly 22, 2011 at 5:45 PM

    My Dad's favorite..Looks delicious.
    SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

    ReplyDelete
  6. MélangeJuly 22, 2011 at 8:49 PM

    Nice,drooling one.Thinking the fat though I feel sad.My God,I was planning to have diet-cleansing schedule here.And you tempting there..Drooling !

    ReplyDelete
  7. Treat and TrickJuly 23, 2011 at 8:30 AM

    Looks spicy and mouthwatering!

    ReplyDelete
  8. LoveandcaloriesJuly 23, 2011 at 1:41 PM

    Droolicious!! Awesome!!

    ReplyDelete
  9. PlatefulJuly 23, 2011 at 2:07 PM

    Not a big fan of liver dishes but this does look tempting, just like all your other recipes. Kudos to your skills, girl!

    ReplyDelete
  10. Suja ManojJuly 23, 2011 at 5:23 PM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  11. UnknownJuly 24, 2011 at 2:32 AM

    love this recipe...my hubby made ones and came out so good...love it...

    http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html

    ReplyDelete
  12. AnandaJuly 24, 2011 at 5:53 AM

    I have had it as a kid looks yum!

    ReplyDelete
  13. deeptiJuly 24, 2011 at 9:29 PM

    looks real spicy....Never liked liver as such...Ur recipe makes it very attractive..


    http://panchamrutham.blogspot.com/

    ReplyDelete
  14. Ganga SreekanthJuly 24, 2011 at 10:56 PM

    liver varattiyathu nannayittundu dear........

    ReplyDelete
  15. UrmiJuly 25, 2011 at 12:38 AM

    Wonderful preparation of liver. Looks spicy and yummy.

    ReplyDelete
  16. Lena JayadevJuly 25, 2011 at 3:13 AM

    mmmmmmmmm...
    vaayila vellam vannu dear...
    looks super delicious :)

    ReplyDelete
  17. Jayanthy KumaranJuly 25, 2011 at 3:46 AM

    just awesome ...lipsmacking cliks..:)
    Tasty Appetite

    ReplyDelete
  18. hemalataJuly 25, 2011 at 4:46 AM

    Delicious liver fry and my favorite dish.

    ReplyDelete
  19. vandana rajeshJuly 25, 2011 at 9:47 AM

    Suja , this is so tempting like all your wonderful recipes. Like the colour and all the spicy masala coating.

    ReplyDelete
  20. Suman SinghJuly 25, 2011 at 3:28 PM

    spicy and delicious liver fry..

    ReplyDelete
  21. Sushma MallyaJuly 26, 2011 at 3:20 AM

    This looks very inviting, I don't like livers so will do this with chicken :)

    ReplyDelete
  22. Santosh BangarJuly 26, 2011 at 5:32 AM

    wow what a tempting color of dish super!!

    ReplyDelete
  23. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´July 26, 2011 at 5:56 AM

    assalayittundu....... aashamsakal.......

    ReplyDelete
  24. PushpaJuly 26, 2011 at 10:02 AM

    Stopped having this after moving here,but used to be my fav with simple sambar rice.Looks superb and very yummy.

    ReplyDelete
  25. Suja ManojJuly 26, 2011 at 11:34 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  26. UnknownJuly 26, 2011 at 7:12 PM

    Adipoli! Vaayil kappal odikanulla vellamundu..ente fav annu ethu..

    ReplyDelete
  27. JishasKitchenJuly 29, 2011 at 11:50 AM

    enikku vayya...liver fryum liver roastum okke kazhichittu ethra kaalam aayi ennariyavo....very tempting!!!

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Naranga Achar/Lemon Pickle

Naranga Achar/Lemon Pickle Do you love pickles? Condiments and pickles are surprisingly easy to make and are a must-have in my kitchen. Zesty and hot lemon pickle adds a punch to any meal. It goes well with steamed rice, curd rice or Rotis.This recipe is for those who love pickles and who have nostalgic feelings about homemade spicy, tangy and intensely lemony pickle. Most Indians will agree that pickles are an inevitable part of our lunch. This pickle is made by stuffing the spices into whole lemons, the way it is made by my grandmother and aunts. There is a great nostalgic feeling to this kind of lemon pickle. Grandmother used to make big jars of a stuffed whole lemon pickle when lemon trees in the backyard were harvested. She used to take out her huge ceramic pickle jars called bharanis to fill up with homemade pickles. If this pickle is made in the right way has a shelf life for about a year. The more it matures the better it tastes. Pickles are an integral part of ...
47 comments
Read more