Skip to main content

Chemmeen Mulaku Curry




Chemmeen Mulaku Curry

Spicy prawns curry with rice is something you would love to indulge on. This recipe is the same as the fish muluku curry and here I have not used coconut. But you still have its flavor with the coconut oil. I have used kudam puli or Malabar tamarind, so this curry is a bit spicy and tangy.You can also make prawns curry with coconut milk or with grated coconut.

Ingredients
Prawns - 18-20 medium 
Shallots sliced- 3/4 cup
Ginger- thinly sliced- 2 tbs
Turmeric powder- 1/3 tsp
Chilly powder- 1 1/3 tsp
Kudam puli- 3-4 pieces
Green chilly-1
Curry leaves a few
Fenugreek seeds- 1/3 tsp
Mustard seeds- 1/3 tsp
Coconut oil- 3 tsp




Heat oil in a pan and add mustard seeds and fenugreek seeds. When they splutter add thinly sliced shallots, ginger, curry leaves and green chilly and fry till it is golden brown. Add turmeric and chilly powder and soaked kudam puli and saute till oil separates. Add 3/4 cup of water and cook till the sauce thickens. Add cleaned and de veined prawns, cover and cook for three to four minutes in medium flame. Finally add fresh curry leaves and a  few drops of coconut oil. Serve with rice.

You might also like,
Chemmeen Masala Varattiyathu
Chemmeen Pollichathu
Chemmeen Theeyal
 Chemmeen Achar/pickle
Prawns Ularthiyathu

Like to try more fish recipes, check my page 100 Fish/Other Seafood Recipes

Try this
Hope you will all enjoy

Labels:

Comments

  1. UrmiAugust 5, 2011 at 7:47 AM

    Prawn is my favourite. Looks delicious, spicy and tempting. Gorgeous presentation.

    ReplyDelete
  2. Santosh BangarAugust 5, 2011 at 8:05 AM

    spicy ,mouthwatering

    ReplyDelete
  3. Indian KhanaAugust 5, 2011 at 8:54 AM

    Curry looks spicy n delish ....fab with anything

    ReplyDelete
  4. ChitraAugust 5, 2011 at 9:04 AM

    love ur prawn curry...looks very tempting...

    ReplyDelete
  5. MélangeAugust 5, 2011 at 11:27 AM

    Nice post as usual..Ho,kothiyayittu vayya.I am on to cleansing session tomorrow onwards..Will check this after that..

    ReplyDelete
  6. KurryleavesAugust 5, 2011 at 11:41 AM

    Looks spicy n delicious...really tempting

    ReplyDelete
  7. Reshmi MaheshAugust 5, 2011 at 11:44 AM

    Spicy delicious curry...

    ReplyDelete
  8. Daisy RoshanAugust 5, 2011 at 12:12 PM

    spicy and yummilicious....

    ReplyDelete
  9. Sobha ShyamAugust 5, 2011 at 12:59 PM

    wow, spicy, tasty n delicious prawn curry

    ReplyDelete
  10. RamyaAugust 5, 2011 at 2:23 PM

    looks so yummy...i love prawns and I'm going to try this soon

    ReplyDelete
  11. UnknownAugust 5, 2011 at 3:08 PM

    The dish looks spicy and flavourful.

    Cheers,
    Uma

    ReplyDelete
  12. PushpaAugust 5, 2011 at 4:42 PM

    Tangy and mouthwatering prawn curry.

    ReplyDelete
  13. SravsAugust 5, 2011 at 7:58 PM

    wow this curry looks yummy !! delish one !!

    CC-Appetizers

    ReplyDelete
  14. AnonymousAugust 5, 2011 at 8:23 PM

    delicious-looking curry...love the nice red color :)

    Gita Jaishankar
    http://gitaskitchen.blogspot.com/

    ReplyDelete
  15. Jayanthy KumaranAugust 6, 2011 at 5:14 AM

    fabulous looking curry suja..excellent preparation..:)
    Tasty Appetite

    ReplyDelete
  16. khushiAugust 6, 2011 at 5:51 AM

    the color of the dish is looking red hot..I love this color....very delicious recipe..yummy
    A Girl's Diary

    ReplyDelete
  17. MuraligeethamAugust 6, 2011 at 8:51 AM

    yumm..look at the colour .....tempting click!!

    ReplyDelete
  18. Treat and TrickAugust 6, 2011 at 9:32 AM

    Very tempting and fabulous!

    ReplyDelete
  19. smAugust 6, 2011 at 12:32 PM

    Looks spicy n delicious

    ReplyDelete
  20. LoveandcaloriesAugust 7, 2011 at 3:01 AM

    Yummilicious!!

    ReplyDelete
  21. Ambreen (Simply Sweet n Savory)August 7, 2011 at 5:07 AM

    Sounds tangy & spicy, looks fantastic!

    ReplyDelete
  22. BeenaShyleshAugust 7, 2011 at 5:58 AM

    kothi ayittu vaya

    ReplyDelete
  23. cookingvarietiesAugust 7, 2011 at 9:31 PM

    hi suja, wow ! this is really great, no wonder i see the gravy is of a different color.

    would like to try curry gravy without coconut milk. i hope it works well with fish too.thanks

    ReplyDelete
  24. vandana rajeshAugust 7, 2011 at 10:55 PM

    wow suja loved the red spicy look of my prawn curry. Me too having a prawn dish:)

    ReplyDelete
  25. PlatefulAugust 8, 2011 at 2:29 AM

    Arre vah! Super aayitundu. Kurachu choru kittiyirunagil...!

    ReplyDelete
  26. Malar GandhiAugust 8, 2011 at 9:44 AM

    Always love ur chemmeen recipes, love it...spicy and inviting.

    Trail for my latest updates at http://www.kitchen-mantra.blogspot.com

    ReplyDelete
  27. Mehjabeen ArifAugust 8, 2011 at 10:29 AM

    Sounds tangy and delicious/.. yum yum :)
    love the color..

    Jabeen's Corner

    Ongoing Event-Iftar nights

    ReplyDelete
  28. SanAugust 8, 2011 at 10:52 AM

    Luscious looking prawns curry, spicy n yumm.

    http://sanscurryhouse.blogspot.com

    ReplyDelete
  29. Sayantani Mahapatra MudiAugust 8, 2011 at 11:08 PM

    you are tempting me with this curry. such a lovely colour.

    ReplyDelete
  30. Sushma MallyaAugust 9, 2011 at 3:44 AM

    wow spicy and yummy..looks so delicious!

    ReplyDelete
  31. Lena JayadevAugust 9, 2011 at 5:13 AM

    woww.... vaayil ou kappal odikkanulla vellam undu..superb..amazing..wonderful..............

    ReplyDelete
  32. UnknownAugust 9, 2011 at 9:41 AM

    Kudam puliyitta chemmeen curryum njan undkakarundu..Ethu adipoli!

    ReplyDelete
  33. Suja ManojAugust 9, 2011 at 10:16 AM

    Thanks all for stopping by and the sweet comments:)

    ReplyDelete
  34. JishasKitchenAugust 9, 2011 at 11:36 AM

    ADIPOLI CURRY...AA RED COLORUM KUDAMPULIYUM ELLAM KOODI SUPER AAYIRIKKUM ENNURAPPANU.....VERY TEMPTING!!

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...
47 comments
Read more

Paneer Tikka Masala

Paneer Tikka Masala Paneer tikka masala is a popular restaurant dish with grilled paneer simmered in a rich tomato gravy.It is a vegetarian version of chicken tikka masala and is easy to put together. It is a perfect accompaniment with rotis and naan. Recipe adapted from Sanjeev Kapoor Ingredients To marinate Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Ginger garlic paste- 1 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1/2 tsp Garam masala- 1/2 tsp Cumin powder- a pinch Oil - one tsp Yogurt- 1/2 cup (hung curd) For the gravy Onion - 2 medium Tomatoes- 3 medium Ginger garlic paste-1 tsp Turmeric powder- 1/3 Chilly powder- 3/4 tsp Coriander powder- 1 tsp Garam masala- 1 tsp Cumin powder- 1/2 tsp Kasoori methi- a pinch Bay leaf- 2 Cinnamon stick- 1 Cloves-2 Cardamon 2 Sugar- 1 tsp Cream- 1/2 cup Cut paneer,bell pepper into one inch cubes. Marinate with the rest of the ingredients listed under marinade and keep aside ...
35 comments
Read more