Skip to main content

Pepper Mushroom Fry


Pepper Mushroom Fry

Here is a quick  spicy pepper flavored  dish for mushroom lovers. I love mushrooms and this is the quickest recipe with very few ingredients.It is low in calorie and can be made spicy like any non vegetarian dish.You can also add bell peppers to this recipe.This dish can be perfectly paired with fried rice or chapatis.

Ingredients
Button Mushroom- 250 gms
Shallots-6-7
tomato- 1/2 (optional)
Ginger- 1 inch thick
Garlic- 4-5 pods
Green chilly-2
Whole black pepper- 1 1/3 tsp
Soya sauce- 2 tsp
Garam masala- 1/2 tsp



Slightly roast one tsp of whole black pepper and powder it.
Crush shallots, ginger, garlic and green chilly into a coarse  mixture.
Clean mushroom and wipe the top with wet cloth and dry with paper towel. Cut it into half.In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and half of pepper saute till the juice is reduced and the mushrooms change color to light brown.Remove this from the pan and keep aside.
In the same pan saute the crushed shallot mixture till it is golden brown. Finely choped tomatoes can be added at this stage. Allow this to get soft and cooked.Add salt, pepper powder, garam masala and soya sauce and the fried mushrooms. Mix well and gently roast in medium flame for another one minute. Serve with chapatis or  fried rice.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. ShriDecember 2, 2011 at 7:12 AM

    Would love to have some with rice!

    ReplyDelete
  2. Vineetha SushDecember 2, 2011 at 7:27 AM

    That looks yumm..love anything with pepper.

    ReplyDelete
  3. Nalini's KitchenDecember 2, 2011 at 7:42 AM

    delicious fry luv to have it rice or roti...

    ReplyDelete
  4. Binys RecipesDecember 2, 2011 at 7:49 AM

    wow suja nice masala....besan laadoo too lookg gud....i never good be gud at it...always mess it up with besan

    ReplyDelete
  5. AarthiDecember 2, 2011 at 7:51 AM

    awesome fry...Yum

    ReplyDelete
  6. Sushma MallyaDecember 2, 2011 at 8:21 AM

    Looks so spicy and yummy...mouthwatering!

    ReplyDelete
  7. Hari Chandana PDecember 2, 2011 at 9:12 AM

    Very new to me.. looks too good and tempting.. thanks for the wonderful recipe dear :)
    Indian Cuisine

    ReplyDelete
  8. Hamaree RasoiDecember 2, 2011 at 9:13 AM

    Wonderful looking mushroom fry. Lovely preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. faseelaDecember 2, 2011 at 9:52 AM

    luks so inviting....

    ReplyDelete
  10. Treat and TrickDecember 2, 2011 at 10:17 AM

    Simple yet so tasty!

    ReplyDelete
  11. UnknownDecember 2, 2011 at 11:05 AM

    Tempting fry. I also prepare in the same way except soy sauce and tomato.

    ReplyDelete
  12. AnonymousDecember 2, 2011 at 11:40 AM

    adipoli ayittundu ketto

    ReplyDelete
  13. Reshmi MaheshDecember 2, 2011 at 12:59 PM

    Spicy yummy fry...

    ReplyDelete
  14. aipiDecember 2, 2011 at 1:45 PM

    I love it with some butter garlic toast :) Looks awesome!
    USMasala

    ReplyDelete
  15. createwithmomDecember 2, 2011 at 2:26 PM

    delicious looking curry lovely flavours

    ReplyDelete
  16. Vikis KitchenDecember 2, 2011 at 3:40 PM

    Many can make mushroom fry....but definitely your version tops all. I am stunned by that color and finish. Delicious.

    ReplyDelete
  17. AminaDecember 2, 2011 at 4:36 PM

    fabulous flavours...delicious..

    ReplyDelete
  18. PushpaDecember 2, 2011 at 5:04 PM

    Spicy and yummy pepper mushroom.

    ReplyDelete
  19. Christy GeraldDecember 2, 2011 at 5:20 PM

    Luks yumm and super good.Deliciously presented too.Luv it

    ReplyDelete
  20. SanDecember 2, 2011 at 5:40 PM

    Simply and a superb staple stir fry with mushrooms.

    ReplyDelete
  21. Ganga SreekanthDecember 2, 2011 at 9:36 PM

    Looks super delicious and inviting..adipoli

    ReplyDelete
  22. UnknownDecember 3, 2011 at 12:41 AM

    Wow sounds nad looks inviting...spicy and flavourful curry

    ReplyDelete
  23. Kaveri VenkateshDecember 3, 2011 at 1:07 AM

    Spicy and yummy mushroom stir fry...looks delicious.

    Herbs & Flowers: Spring Onions

    ReplyDelete
  24. Priya SureshDecember 3, 2011 at 7:45 AM

    Super inviting pepper mushroom,would love to have simply with curd rice.

    ReplyDelete
  25. ElaichiiDecember 3, 2011 at 2:05 PM

    Black pepper must have given a wonderful kick to the bland mushrooms! love it!

    ReplyDelete
  26. divyaDecember 3, 2011 at 6:07 PM

    yum Yum this looks so mouthwatering !

    ReplyDelete
  27. cookingvarietiesDecember 3, 2011 at 7:11 PM

    hi suja, this yummy dish is sure one my favorites to try out..love all the ingredients

    ReplyDelete
  28. ChitraDecember 4, 2011 at 2:13 AM

    wow, iam drooling. I wish to have with sambhar rice :)

    ReplyDelete
  29. Priya SreeramDecember 4, 2011 at 3:33 AM

    my fav-looks yum

    ReplyDelete
  30. Sobha ShyamDecember 4, 2011 at 8:30 PM

    spicy and delicious pepper mushroom..

    ReplyDelete
  31. Only Fish RecipesDecember 5, 2011 at 5:14 AM

    wow...mushroom fry is just so delicious...love ur clicks dear !

    ReplyDelete
  32. RachanaDecember 5, 2011 at 6:30 AM

    Spicy, delicious and yumm pepper mushrooms.

    ReplyDelete
  33. Padhu SankarDecember 5, 2011 at 6:58 AM

    Looks so tempting ! I love this with roti

    ReplyDelete
  34. NishaDecember 5, 2011 at 2:02 PM

    Adipoli Mushroom curry , i'm bookmarking this one.

    ReplyDelete
  35. Jayanthy KumaranDecember 5, 2011 at 4:32 PM

    sounds delicious...tempting me a lot..:P

    Tasty Appetite

    ReplyDelete
  36. UrmiDecember 5, 2011 at 7:19 PM

    Looks spicy, yummy and tempting.

    ReplyDelete
  37. Suja ManojDecember 6, 2011 at 3:02 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  38. Shanthi KrishnakumarDecember 7, 2011 at 7:56 PM

    Looks gorgeous and awesome

    ReplyDelete
  39. UnknownDecember 8, 2011 at 1:22 PM

    Delicious curry.. I always love trying different versions of mushroom curries..

    ReplyDelete
  40. UnknownJanuary 12, 2012 at 4:05 AM

    mouthwatering... mushrooms r so amazing!!

    ReplyDelete
  41. Jinesh L KDecember 8, 2012 at 5:46 AM

    good.

    ReplyDelete
  42. Jinesh L KDecember 8, 2012 at 5:48 AM

    Looks good.

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...
41 comments
Read more

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...
41 comments
Read more