Skip to main content

Pepper Mushroom Fry


Pepper Mushroom Fry

Here is a quick  spicy pepper flavored  dish for mushroom lovers. I love mushrooms and this is the quickest recipe with very few ingredients.It is low in calorie and can be made spicy like any non vegetarian dish.You can also add bell peppers to this recipe.This dish can be perfectly paired with fried rice or chapatis.

Ingredients
Button Mushroom- 250 gms
Shallots-6-7
tomato- 1/2 (optional)
Ginger- 1 inch thick
Garlic- 4-5 pods
Green chilly-2
Whole black pepper- 1 1/3 tsp
Soya sauce- 2 tsp
Garam masala- 1/2 tsp



Slightly roast one tsp of whole black pepper and powder it.
Crush shallots, ginger, garlic and green chilly into a coarse  mixture.
Clean mushroom and wipe the top with wet cloth and dry with paper towel. Cut it into half.In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and half of pepper saute till the juice is reduced and the mushrooms change color to light brown.Remove this from the pan and keep aside.
In the same pan saute the crushed shallot mixture till it is golden brown. Finely choped tomatoes can be added at this stage. Allow this to get soft and cooked.Add salt, pepper powder, garam masala and soya sauce and the fried mushrooms. Mix well and gently roast in medium flame for another one minute. Serve with chapatis or  fried rice.

Try this..
Hope you will all enjoy.

Comments

  1. Would love to have some with rice!

    ReplyDelete
  2. That looks yumm..love anything with pepper.

    ReplyDelete
  3. delicious fry luv to have it rice or roti...

    ReplyDelete
  4. wow suja nice masala....besan laadoo too lookg gud....i never good be gud at it...always mess it up with besan

    ReplyDelete
  5. Looks so spicy and yummy...mouthwatering!

    ReplyDelete
  6. Very new to me.. looks too good and tempting.. thanks for the wonderful recipe dear :)
    Indian Cuisine

    ReplyDelete
  7. Wonderful looking mushroom fry. Lovely preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Tempting fry. I also prepare in the same way except soy sauce and tomato.

    ReplyDelete
  9. adipoli ayittundu ketto

    ReplyDelete
  10. I love it with some butter garlic toast :) Looks awesome!
    USMasala

    ReplyDelete
  11. delicious looking curry lovely flavours

    ReplyDelete
  12. Many can make mushroom fry....but definitely your version tops all. I am stunned by that color and finish. Delicious.

    ReplyDelete
  13. fabulous flavours...delicious..

    ReplyDelete
  14. Spicy and yummy pepper mushroom.

    ReplyDelete
  15. Luks yumm and super good.Deliciously presented too.Luv it

    ReplyDelete
  16. Simply and a superb staple stir fry with mushrooms.

    ReplyDelete
  17. Looks super delicious and inviting..adipoli

    ReplyDelete
  18. Wow sounds nad looks inviting...spicy and flavourful curry

    ReplyDelete
  19. Super inviting pepper mushroom,would love to have simply with curd rice.

    ReplyDelete
  20. Black pepper must have given a wonderful kick to the bland mushrooms! love it!

    ReplyDelete
  21. yum Yum this looks so mouthwatering !

    ReplyDelete
  22. hi suja, this yummy dish is sure one my favorites to try out..love all the ingredients

    ReplyDelete
  23. wow, iam drooling. I wish to have with sambhar rice :)

    ReplyDelete
  24. spicy and delicious pepper mushroom..

    ReplyDelete
  25. wow...mushroom fry is just so delicious...love ur clicks dear !

    ReplyDelete
  26. Spicy, delicious and yumm pepper mushrooms.

    ReplyDelete
  27. Looks so tempting ! I love this with roti

    ReplyDelete
  28. Adipoli Mushroom curry , i'm bookmarking this one.

    ReplyDelete
  29. Looks spicy, yummy and tempting.

    ReplyDelete
  30. Thanks all for the sweet comments:)

    ReplyDelete
  31. Delicious curry.. I always love trying different versions of mushroom curries..

    ReplyDelete
  32. mouthwatering... mushrooms r so amazing!!

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...

Ellu unda/Sesame Seeds(Til) Ladoos

Ellu unda/Sesame Seeds Ladoos Today's recipe is a simple guilt free sweet- the crunchy and tasty ellu unda/sesame seeds balls. As a kid I used to love this and I love it even now. You can make these in batches and store it and it can a healthy treat for kids. I have used a little coconut in my ellu unda/til ladoo but it is optional.The most important part of this recipe is making the jaggery syrup and its consistency. You can either melt jaggery and water and thicken the syrup or add powdered jaggery to little ghee and melt it.The former will give you soft ladoos and the latter harder crispy ones. You can also add peanuts for extra crunch.   Ellu unda/Sesame Seeds(Til) Ladoos Recipe Ingredients Sesame seeds- 1 1/2 cup Powdered Jaggery- 1 1/2 cup Grated coconut- 3/4 cup Ghee- 2 Tbs Cardamon powder-  1/2 tsp Dry ginger powder/Chukku podi- 1/2 tsp Dry roast sesame seeds till it starts popping up and there is a nice aroma. Allow this to cool down. Dry roast...