Skip to main content

Pepper Mushroom Fry


Pepper Mushroom Fry

Here is a quick  spicy pepper flavored  dish for mushroom lovers. I love mushrooms and this is the quickest recipe with very few ingredients.It is low in calorie and can be made spicy like any non vegetarian dish.You can also add bell peppers to this recipe.This dish can be perfectly paired with fried rice or chapatis.

Ingredients
Button Mushroom- 250 gms
Shallots-6-7
tomato- 1/2 (optional)
Ginger- 1 inch thick
Garlic- 4-5 pods
Green chilly-2
Whole black pepper- 1 1/3 tsp
Soya sauce- 2 tsp
Garam masala- 1/2 tsp



Slightly roast one tsp of whole black pepper and powder it.
Crush shallots, ginger, garlic and green chilly into a coarse  mixture.
Clean mushroom and wipe the top with wet cloth and dry with paper towel. Cut it into half.In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and half of pepper saute till the juice is reduced and the mushrooms change color to light brown.Remove this from the pan and keep aside.
In the same pan saute the crushed shallot mixture till it is golden brown. Finely choped tomatoes can be added at this stage. Allow this to get soft and cooked.Add salt, pepper powder, garam masala and soya sauce and the fried mushrooms. Mix well and gently roast in medium flame for another one minute. Serve with chapatis or  fried rice.

Try this..
Hope you will all enjoy.

Comments

  1. Would love to have some with rice!

    ReplyDelete
  2. That looks yumm..love anything with pepper.

    ReplyDelete
  3. delicious fry luv to have it rice or roti...

    ReplyDelete
  4. wow suja nice masala....besan laadoo too lookg gud....i never good be gud at it...always mess it up with besan

    ReplyDelete
  5. Looks so spicy and yummy...mouthwatering!

    ReplyDelete
  6. Very new to me.. looks too good and tempting.. thanks for the wonderful recipe dear :)
    Indian Cuisine

    ReplyDelete
  7. Wonderful looking mushroom fry. Lovely preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Tempting fry. I also prepare in the same way except soy sauce and tomato.

    ReplyDelete
  9. adipoli ayittundu ketto

    ReplyDelete
  10. I love it with some butter garlic toast :) Looks awesome!
    USMasala

    ReplyDelete
  11. delicious looking curry lovely flavours

    ReplyDelete
  12. Many can make mushroom fry....but definitely your version tops all. I am stunned by that color and finish. Delicious.

    ReplyDelete
  13. fabulous flavours...delicious..

    ReplyDelete
  14. Spicy and yummy pepper mushroom.

    ReplyDelete
  15. Luks yumm and super good.Deliciously presented too.Luv it

    ReplyDelete
  16. Simply and a superb staple stir fry with mushrooms.

    ReplyDelete
  17. Looks super delicious and inviting..adipoli

    ReplyDelete
  18. Wow sounds nad looks inviting...spicy and flavourful curry

    ReplyDelete
  19. Super inviting pepper mushroom,would love to have simply with curd rice.

    ReplyDelete
  20. Black pepper must have given a wonderful kick to the bland mushrooms! love it!

    ReplyDelete
  21. yum Yum this looks so mouthwatering !

    ReplyDelete
  22. hi suja, this yummy dish is sure one my favorites to try out..love all the ingredients

    ReplyDelete
  23. wow, iam drooling. I wish to have with sambhar rice :)

    ReplyDelete
  24. spicy and delicious pepper mushroom..

    ReplyDelete
  25. wow...mushroom fry is just so delicious...love ur clicks dear !

    ReplyDelete
  26. Spicy, delicious and yumm pepper mushrooms.

    ReplyDelete
  27. Looks so tempting ! I love this with roti

    ReplyDelete
  28. Adipoli Mushroom curry , i'm bookmarking this one.

    ReplyDelete
  29. Looks spicy, yummy and tempting.

    ReplyDelete
  30. Thanks all for the sweet comments:)

    ReplyDelete
  31. Delicious curry.. I always love trying different versions of mushroom curries..

    ReplyDelete
  32. mouthwatering... mushrooms r so amazing!!

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...

Tangy Spring Onion Rice

Tangy Spring Onion Rice This is a pretty simple dish to make and believe me its bursting with flavor.This is a very versatile recipe and comes handy if you are short of time. You can alter this recipe in which ever way you like..add some garam masala and get an Indian flavor to this rice or you can add some Italian spices or herbs to give another unique flavor. Here I have used soya sauce and pickled chilly. Pickled chilly has vinegar and garlic in it. If you do not have it you can use chilly sauce instead.Give this recipe a try, you will surely love it. Ingredients Jasmine Rice ( cooked)- 2 cups Spring onion- One bunch Garlic clove- 3 Celery chopped- 3 tbs Soya sauce- 1 tsp Chicken bouillon powder- 1/3 tsp ( optional) Pickled ground red chilly- 1 1/3 tsp ( or chilly garlic sauce one tsp) Lemon juice- 1 tsp Chop spring onions and keep the white part and green part separately.Heat oil in a pan and add garlic cloves and stir fry for a few sec...