Skip to main content

Pepper Mushroom Fry


Pepper Mushroom Fry

Here is a quick  spicy pepper flavored  dish for mushroom lovers. I love mushrooms and this is the quickest recipe with very few ingredients.It is low in calorie and can be made spicy like any non vegetarian dish.You can also add bell peppers to this recipe.This dish can be perfectly paired with fried rice or chapatis.

Ingredients
Button Mushroom- 250 gms
Shallots-6-7
tomato- 1/2 (optional)
Ginger- 1 inch thick
Garlic- 4-5 pods
Green chilly-2
Whole black pepper- 1 1/3 tsp
Soya sauce- 2 tsp
Garam masala- 1/2 tsp



Slightly roast one tsp of whole black pepper and powder it.
Crush shallots, ginger, garlic and green chilly into a coarse  mixture.
Clean mushroom and wipe the top with wet cloth and dry with paper towel. Cut it into half.In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and half of pepper saute till the juice is reduced and the mushrooms change color to light brown.Remove this from the pan and keep aside.
In the same pan saute the crushed shallot mixture till it is golden brown. Finely choped tomatoes can be added at this stage. Allow this to get soft and cooked.Add salt, pepper powder, garam masala and soya sauce and the fried mushrooms. Mix well and gently roast in medium flame for another one minute. Serve with chapatis or  fried rice.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. ShriDecember 2, 2011 at 7:12 AM

    Would love to have some with rice!

    ReplyDelete
  2. Vineetha SushDecember 2, 2011 at 7:27 AM

    That looks yumm..love anything with pepper.

    ReplyDelete
  3. Nalini's KitchenDecember 2, 2011 at 7:42 AM

    delicious fry luv to have it rice or roti...

    ReplyDelete
  4. Binys RecipesDecember 2, 2011 at 7:49 AM

    wow suja nice masala....besan laadoo too lookg gud....i never good be gud at it...always mess it up with besan

    ReplyDelete
  5. AarthiDecember 2, 2011 at 7:51 AM

    awesome fry...Yum

    ReplyDelete
  6. Sushma MallyaDecember 2, 2011 at 8:21 AM

    Looks so spicy and yummy...mouthwatering!

    ReplyDelete
  7. Hari Chandana PDecember 2, 2011 at 9:12 AM

    Very new to me.. looks too good and tempting.. thanks for the wonderful recipe dear :)
    Indian Cuisine

    ReplyDelete
  8. Hamaree RasoiDecember 2, 2011 at 9:13 AM

    Wonderful looking mushroom fry. Lovely preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. faseelaDecember 2, 2011 at 9:52 AM

    luks so inviting....

    ReplyDelete
  10. Treat and TrickDecember 2, 2011 at 10:17 AM

    Simple yet so tasty!

    ReplyDelete
  11. UnknownDecember 2, 2011 at 11:05 AM

    Tempting fry. I also prepare in the same way except soy sauce and tomato.

    ReplyDelete
  12. AnonymousDecember 2, 2011 at 11:40 AM

    adipoli ayittundu ketto

    ReplyDelete
  13. Reshmi MaheshDecember 2, 2011 at 12:59 PM

    Spicy yummy fry...

    ReplyDelete
  14. aipiDecember 2, 2011 at 1:45 PM

    I love it with some butter garlic toast :) Looks awesome!
    USMasala

    ReplyDelete
  15. createwithmomDecember 2, 2011 at 2:26 PM

    delicious looking curry lovely flavours

    ReplyDelete
  16. Vikis KitchenDecember 2, 2011 at 3:40 PM

    Many can make mushroom fry....but definitely your version tops all. I am stunned by that color and finish. Delicious.

    ReplyDelete
  17. AminaDecember 2, 2011 at 4:36 PM

    fabulous flavours...delicious..

    ReplyDelete
  18. PushpaDecember 2, 2011 at 5:04 PM

    Spicy and yummy pepper mushroom.

    ReplyDelete
  19. Christy GeraldDecember 2, 2011 at 5:20 PM

    Luks yumm and super good.Deliciously presented too.Luv it

    ReplyDelete
  20. SanDecember 2, 2011 at 5:40 PM

    Simply and a superb staple stir fry with mushrooms.

    ReplyDelete
  21. Ganga SreekanthDecember 2, 2011 at 9:36 PM

    Looks super delicious and inviting..adipoli

    ReplyDelete
  22. UnknownDecember 3, 2011 at 12:41 AM

    Wow sounds nad looks inviting...spicy and flavourful curry

    ReplyDelete
  23. Kaveri VenkateshDecember 3, 2011 at 1:07 AM

    Spicy and yummy mushroom stir fry...looks delicious.

    Herbs & Flowers: Spring Onions

    ReplyDelete
  24. Priya SureshDecember 3, 2011 at 7:45 AM

    Super inviting pepper mushroom,would love to have simply with curd rice.

    ReplyDelete
  25. ElaichiiDecember 3, 2011 at 2:05 PM

    Black pepper must have given a wonderful kick to the bland mushrooms! love it!

    ReplyDelete
  26. divyaDecember 3, 2011 at 6:07 PM

    yum Yum this looks so mouthwatering !

    ReplyDelete
  27. cookingvarietiesDecember 3, 2011 at 7:11 PM

    hi suja, this yummy dish is sure one my favorites to try out..love all the ingredients

    ReplyDelete
  28. ChitraDecember 4, 2011 at 2:13 AM

    wow, iam drooling. I wish to have with sambhar rice :)

    ReplyDelete
  29. Priya SreeramDecember 4, 2011 at 3:33 AM

    my fav-looks yum

    ReplyDelete
  30. Sobha ShyamDecember 4, 2011 at 8:30 PM

    spicy and delicious pepper mushroom..

    ReplyDelete
  31. Only Fish RecipesDecember 5, 2011 at 5:14 AM

    wow...mushroom fry is just so delicious...love ur clicks dear !

    ReplyDelete
  32. RachanaDecember 5, 2011 at 6:30 AM

    Spicy, delicious and yumm pepper mushrooms.

    ReplyDelete
  33. Padhu SankarDecember 5, 2011 at 6:58 AM

    Looks so tempting ! I love this with roti

    ReplyDelete
  34. NishaDecember 5, 2011 at 2:02 PM

    Adipoli Mushroom curry , i'm bookmarking this one.

    ReplyDelete
  35. Jayanthy KumaranDecember 5, 2011 at 4:32 PM

    sounds delicious...tempting me a lot..:P

    Tasty Appetite

    ReplyDelete
  36. UrmiDecember 5, 2011 at 7:19 PM

    Looks spicy, yummy and tempting.

    ReplyDelete
  37. Suja ManojDecember 6, 2011 at 3:02 PM

    Thanks all for the sweet comments:)

    ReplyDelete
  38. Shanthi KrishnakumarDecember 7, 2011 at 7:56 PM

    Looks gorgeous and awesome

    ReplyDelete
  39. UnknownDecember 8, 2011 at 1:22 PM

    Delicious curry.. I always love trying different versions of mushroom curries..

    ReplyDelete
  40. UnknownJanuary 12, 2012 at 4:05 AM

    mouthwatering... mushrooms r so amazing!!

    ReplyDelete
  41. Jinesh L KDecember 8, 2012 at 5:46 AM

    good.

    ReplyDelete
  42. Jinesh L KDecember 8, 2012 at 5:48 AM

    Looks good.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more