Skip to main content

Vellarikka Pachadi/Cucumber Pachadi



Vellarikka Pachadi/Cucumber Pachadi

Today's recipe is a simple and refreshing pachadi made with golden cucumber.Mixed with yogurt and seasoning,you have a delicious side dish for rice.

Ingredients
Cucumber- 1 medium sized
Green chilly- 2
Salt to taste

To make a paste
Coconut- 1/2 cup
Cumin- 1/3 tsp
Mustard seeds- 1/3 tsp
Garlic- I clove (optional)
Yogurt- 1 1/2 cup
Mustard seeds- 1/2 tsp
Dry red chilly-2
Curry leaves- a few
Coconut oil- 2 tbs



Cut cucumber into thin small pieces. Cook this along with green chilly, salt and 1/3 cup of water.

Make a fine paste of coconut, cumin,mustard seeds and garlic.Mix this into yogurt and whisk . Pour this to the cooked cucumber and mix well and put it back to stove and simmer in low flame for one till it gets warmed up. Switch off the flame.
Note : do not put in a high heat, Do not heat it too much,otherwise the yogurt will separate.

Heat oil and add mustard seeds and when it splutters add dry red chilly and curry leaves and fry. Add this to the curry and mix well,serve with rice.


Try this,
Hope you will all enjoy!

Labels:

Comments

  1. divyagcpSeptember 25, 2012 at 7:02 AM

    Delicious and refreshing pachadi..

    ReplyDelete
  2. Sanoli GhoshSeptember 25, 2012 at 7:13 AM

    Yummy tangy pachadi....

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/fish-cutlets-yummy-sri-lankan-snacks.html

    ReplyDelete
  3. FaseelaSeptember 25, 2012 at 7:30 AM

    Delicious n yummy pachadi...

    ReplyDelete
  4. UnknownSeptember 25, 2012 at 7:49 AM

    Very refreshing pachadi..

    ReplyDelete
  5. Rumana RawatSeptember 25, 2012 at 8:14 AM

    Very comforting dish...

    ReplyDelete
  6. Nash NordinSeptember 25, 2012 at 9:29 AM

    I bet this dish is really refreshing!

    ReplyDelete
  7. SwathiSeptember 25, 2012 at 11:35 AM

    Adipoli pachadi, amma used to make it.

    ReplyDelete
  8. R.PunithaSeptember 25, 2012 at 12:05 PM

    Hi Suja Dear,

    First i thank you for your continuous support to me Suja :)

    Pachadi looks AAawesome!!!

    Keep on Dear :)

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  9. Divya ASeptember 25, 2012 at 1:03 PM

    Refreshing and delectable pachadi Suja... Curd and golden cucumber....super duper combo :)

    Mughalai Kesar Murg / Saffron Chicken
    Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes

    ReplyDelete
  10. ShriSeptember 25, 2012 at 1:24 PM

    and rice! Delicious!

    ReplyDelete
  11. JulieSeptember 25, 2012 at 1:45 PM

    Comfort dish,yummy..:)
    Join my ongoing EP events-Oregano OR Paprika @ Foodomania

    ReplyDelete
  12. Priya SureshSeptember 25, 2012 at 2:04 PM

    Simply love this healthy pachadi,love it.

    ReplyDelete
  13. UrmilaSeptember 25, 2012 at 2:05 PM

    yum yum

    ReplyDelete
  14. Saraswathi GaneshanSeptember 25, 2012 at 4:47 PM

    Refreshing pachadi !!

    ReplyDelete
  15. divyaSeptember 25, 2012 at 6:02 PM

    Lovely recipe...pics are making me hungry....

    ReplyDelete
  16. Reshmi MaheshSeptember 25, 2012 at 6:37 PM

    Delicious pachadi...

    ReplyDelete
  17. Vimitha DuraiSeptember 25, 2012 at 8:49 PM

    i love this pachadi... Looks so yum

    ReplyDelete
  18. Indian KhanaSeptember 25, 2012 at 9:24 PM

    The most loved pachadi ...looks nice

    ReplyDelete
  19. Indian KhanaSeptember 25, 2012 at 9:24 PM

    The most loved pachadi ...looks nice

    ReplyDelete
  20. Shabitha KarthikeyanSeptember 25, 2012 at 9:43 PM

    Refreshing pachadi. I have loads of this when I'm dieting !!

    ReplyDelete
  21. NishaSeptember 25, 2012 at 10:49 PM

    My kind of comfort food

    ReplyDelete
  22. Kaveri VenkateshSeptember 25, 2012 at 10:52 PM

    Love this one..one of my favorite thayir pachadis..looks delicious

    ReplyDelete
  23. AnuSeptember 26, 2012 at 1:33 AM

    My fav one..it tastes really yummy..

    ReplyDelete
  24. MélangeSeptember 26, 2012 at 6:59 AM

    I prefer to call it as comfort...Especially the days we don't need a heavy meal...divine !

    ReplyDelete
  25. MélangeSeptember 26, 2012 at 6:59 AM

    I prefer to call it as comfort...Especially the days we don't need a heavy meal...divine !

    ReplyDelete
  26. cookingvarietiesSeptember 26, 2012 at 8:06 AM

    Hi suja, how are you. many thanks for your concern, my parents better health now. my net connection came back fine. never tried cooking the golden cucumber before. Your recipe looks very refreshing and appetizing, suitable with rice. have a nice day dear.

    ReplyDelete
  27. IreneSeptember 26, 2012 at 8:51 AM

    Such a simple yet tasty dish :)

    ReplyDelete
  28. KajalSeptember 26, 2012 at 5:39 PM

    Yummo! Any pachadi and i'm a fan!

    ReplyDelete
  29. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´September 26, 2012 at 9:11 PM

    à´¹ാà´¯് à´¸ുà´œ à´œി....... നമ്à´®ുà´Ÿെ à´®ുà´°ുà´•്à´•ുംà´ªുà´´ കമല്‍ സര്‍ à´¸ംà´µിà´§ാà´¨ം à´šെà´¯്à´¯ുà´¨്à´¨ à´¸െà´²്à´²ുà´²ോà´¯ിà´Ÿ് à´Žà´¨്à´¨ാ à´¸ിà´¨ിമയുà´Ÿെ à´·ൂà´Ÿ്à´Ÿിംà´—് ഉണ്à´Ÿാà´¯ിà´°ുà´¨്à´¨ു, à´ª്à´°ിà´¤്à´µിà´°ാà´œ്, മമത, à´¶്à´°ീà´¨ിà´µാസന്‍ à´¤ുà´Ÿà´™്à´™ിയവര്‍ à´’à´•്à´•െ ആയിà´°ുà´¨്à´¨ു à´ª്à´°à´§ാà´¨ à´¤ാà´°à´™്ങള്‍ , മലയാà´³ à´¸ിà´¨ിമയുà´Ÿെ à´šà´°ിà´¤്à´°ം പറയുà´¨്à´¨ à´¸െà´²്à´²ുà´²ോà´¯ിà´Ÿിà´¨്à´±െ à´­ാà´—ം ആകാà´¨്‍ നമ്à´®ുà´Ÿെ à´®ുà´°ുà´•്à´•ുംà´ªുà´´à´•്à´•ും à´•à´´ിà´ž്à´žു...... à´ªിà´¨്à´¨െ à´¬്à´²ോà´—ിà´²്‍ à´°à´£്à´Ÿു à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±ുà´•à´³്‍........ à´µിലക്à´•ുà´•à´³്‍ ഇല്à´²ാà´¤്à´¤ à´²ോà´•à´¤്à´¤ിà´²േà´•്à´•്‌, തനിà´¯ാവര്‍à´¤്തനം ...... à´µാà´¯ിà´•്à´•à´£േ.............

    ReplyDelete
  30. UnknownSeptember 26, 2012 at 11:03 PM

    Refreshing pachadi recipe!

    http://aromaticdining.blogspot.com

    ReplyDelete
  31. UnknownSeptember 27, 2012 at 3:28 AM

    refreshing and perfect to take during summer time..

    ReplyDelete
  32. SuhainaSeptember 28, 2012 at 12:20 AM

    This is my fav. beetroot pachadi is also my fav.. I can have rice with only pachadi as side dish.. this is yumm. i am drooling here.

    ReplyDelete

Post a Comment

Popular Posts

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...
11 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food Today's recipe is absolutely comfort food- it is street food at its best, satisfying, and delicious. Kothu Parotta is a South Indian street food delicacy and is popular in Kerala and Tamil Nadu. A variation of kothu parotta is  Kothu Rotti  popular in Sri Lanka from where this recipe originated. It is a humble dish, but one of the most innovative street food delicacies and an exciting way to use up leftovers. The platter may not be aesthetically pleasing- here you have in front of you heaping bits of chopped flatbread soaked in spicy gravy, topped with vegetables, meat, or scrambled egg. But it is seriously addictive, aromatic, and heartwarming. You will be coming back for more! But the best experience is watching the street vendor make kothu parotta. It is hard to not notice the musical rhythm of experienced chefs while making kothu parotta. It is cooked on a hot flat griddle, using heavy spatulas that rese...
2 comments
Read more