Skip to main content

Vellarikka Pachadi/Cucumber Pachadi



Vellarikka Pachadi/Cucumber Pachadi

Today's recipe is a simple and refreshing pachadi made with golden cucumber.Mixed with yogurt and seasoning,you have a delicious side dish for rice.

Ingredients
Cucumber- 1 medium sized
Green chilly- 2
Salt to taste

To make a paste
Coconut- 1/2 cup
Cumin- 1/3 tsp
Mustard seeds- 1/3 tsp
Garlic- I clove (optional)
Yogurt- 1 1/2 cup
Mustard seeds- 1/2 tsp
Dry red chilly-2
Curry leaves- a few
Coconut oil- 2 tbs



Cut cucumber into thin small pieces. Cook this along with green chilly, salt and 1/3 cup of water.

Make a fine paste of coconut, cumin,mustard seeds and garlic.Mix this into yogurt and whisk . Pour this to the cooked cucumber and mix well and put it back to stove and simmer in low flame for one till it gets warmed up. Switch off the flame.
Note : do not put in a high heat, Do not heat it too much,otherwise the yogurt will separate.

Heat oil and add mustard seeds and when it splutters add dry red chilly and curry leaves and fry. Add this to the curry and mix well,serve with rice.


Try this,
Hope you will all enjoy!

Labels:

Comments

  1. divyagcpSeptember 25, 2012 at 7:02 AM

    Delicious and refreshing pachadi..

    ReplyDelete
  2. Sanoli GhoshSeptember 25, 2012 at 7:13 AM

    Yummy tangy pachadi....

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/fish-cutlets-yummy-sri-lankan-snacks.html

    ReplyDelete
  3. FaseelaSeptember 25, 2012 at 7:30 AM

    Delicious n yummy pachadi...

    ReplyDelete
  4. UnknownSeptember 25, 2012 at 7:49 AM

    Very refreshing pachadi..

    ReplyDelete
  5. Rumana RawatSeptember 25, 2012 at 8:14 AM

    Very comforting dish...

    ReplyDelete
  6. Nash NordinSeptember 25, 2012 at 9:29 AM

    I bet this dish is really refreshing!

    ReplyDelete
  7. SwathiSeptember 25, 2012 at 11:35 AM

    Adipoli pachadi, amma used to make it.

    ReplyDelete
  8. R.PunithaSeptember 25, 2012 at 12:05 PM

    Hi Suja Dear,

    First i thank you for your continuous support to me Suja :)

    Pachadi looks AAawesome!!!

    Keep on Dear :)

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  9. Divya ASeptember 25, 2012 at 1:03 PM

    Refreshing and delectable pachadi Suja... Curd and golden cucumber....super duper combo :)

    Mughalai Kesar Murg / Saffron Chicken
    Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes

    ReplyDelete
  10. ShriSeptember 25, 2012 at 1:24 PM

    and rice! Delicious!

    ReplyDelete
  11. JulieSeptember 25, 2012 at 1:45 PM

    Comfort dish,yummy..:)
    Join my ongoing EP events-Oregano OR Paprika @ Foodomania

    ReplyDelete
  12. Priya SureshSeptember 25, 2012 at 2:04 PM

    Simply love this healthy pachadi,love it.

    ReplyDelete
  13. UrmilaSeptember 25, 2012 at 2:05 PM

    yum yum

    ReplyDelete
  14. Saraswathi GaneshanSeptember 25, 2012 at 4:47 PM

    Refreshing pachadi !!

    ReplyDelete
  15. divyaSeptember 25, 2012 at 6:02 PM

    Lovely recipe...pics are making me hungry....

    ReplyDelete
  16. Reshmi MaheshSeptember 25, 2012 at 6:37 PM

    Delicious pachadi...

    ReplyDelete
  17. Vimitha DuraiSeptember 25, 2012 at 8:49 PM

    i love this pachadi... Looks so yum

    ReplyDelete
  18. Indian KhanaSeptember 25, 2012 at 9:24 PM

    The most loved pachadi ...looks nice

    ReplyDelete
  19. Indian KhanaSeptember 25, 2012 at 9:24 PM

    The most loved pachadi ...looks nice

    ReplyDelete
  20. Shabitha KarthikeyanSeptember 25, 2012 at 9:43 PM

    Refreshing pachadi. I have loads of this when I'm dieting !!

    ReplyDelete
  21. NishaSeptember 25, 2012 at 10:49 PM

    My kind of comfort food

    ReplyDelete
  22. Kaveri VenkateshSeptember 25, 2012 at 10:52 PM

    Love this one..one of my favorite thayir pachadis..looks delicious

    ReplyDelete
  23. AnuSeptember 26, 2012 at 1:33 AM

    My fav one..it tastes really yummy..

    ReplyDelete
  24. MélangeSeptember 26, 2012 at 6:59 AM

    I prefer to call it as comfort...Especially the days we don't need a heavy meal...divine !

    ReplyDelete
  25. MélangeSeptember 26, 2012 at 6:59 AM

    I prefer to call it as comfort...Especially the days we don't need a heavy meal...divine !

    ReplyDelete
  26. cookingvarietiesSeptember 26, 2012 at 8:06 AM

    Hi suja, how are you. many thanks for your concern, my parents better health now. my net connection came back fine. never tried cooking the golden cucumber before. Your recipe looks very refreshing and appetizing, suitable with rice. have a nice day dear.

    ReplyDelete
  27. IreneSeptember 26, 2012 at 8:51 AM

    Such a simple yet tasty dish :)

    ReplyDelete
  28. KajalSeptember 26, 2012 at 5:39 PM

    Yummo! Any pachadi and i'm a fan!

    ReplyDelete
  29. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´September 26, 2012 at 9:11 PM

    à´¹ാà´¯് à´¸ുà´œ à´œി....... നമ്à´®ുà´Ÿെ à´®ുà´°ുà´•്à´•ുംà´ªുà´´ കമല്‍ സര്‍ à´¸ംà´µിà´§ാà´¨ം à´šെà´¯്à´¯ുà´¨്à´¨ à´¸െà´²്à´²ുà´²ോà´¯ിà´Ÿ് à´Žà´¨്à´¨ാ à´¸ിà´¨ിമയുà´Ÿെ à´·ൂà´Ÿ്à´Ÿിംà´—് ഉണ്à´Ÿാà´¯ിà´°ുà´¨്à´¨ു, à´ª്à´°ിà´¤്à´µിà´°ാà´œ്, മമത, à´¶്à´°ീà´¨ിà´µാസന്‍ à´¤ുà´Ÿà´™്à´™ിയവര്‍ à´’à´•്à´•െ ആയിà´°ുà´¨്à´¨ു à´ª്à´°à´§ാà´¨ à´¤ാà´°à´™്ങള്‍ , മലയാà´³ à´¸ിà´¨ിമയുà´Ÿെ à´šà´°ിà´¤്à´°ം പറയുà´¨്à´¨ à´¸െà´²്à´²ുà´²ോà´¯ിà´Ÿിà´¨്à´±െ à´­ാà´—ം ആകാà´¨്‍ നമ്à´®ുà´Ÿെ à´®ുà´°ുà´•്à´•ുംà´ªുà´´à´•്à´•ും à´•à´´ിà´ž്à´žു...... à´ªിà´¨്à´¨െ à´¬്à´²ോà´—ിà´²്‍ à´°à´£്à´Ÿു à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±ുà´•à´³്‍........ à´µിലക്à´•ുà´•à´³്‍ ഇല്à´²ാà´¤്à´¤ à´²ോà´•à´¤്à´¤ിà´²േà´•്à´•്‌, തനിà´¯ാവര്‍à´¤്തനം ...... à´µാà´¯ിà´•്à´•à´£േ.............

    ReplyDelete
  30. UnknownSeptember 26, 2012 at 11:03 PM

    Refreshing pachadi recipe!

    http://aromaticdining.blogspot.com

    ReplyDelete
  31. UnknownSeptember 27, 2012 at 3:28 AM

    refreshing and perfect to take during summer time..

    ReplyDelete
  32. SuhainaSeptember 28, 2012 at 12:20 AM

    This is my fav. beetroot pachadi is also my fav.. I can have rice with only pachadi as side dish.. this is yumm. i am drooling here.

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Chemmeen Theeyal - Prawns in Roasted Coconut Gravy

Prawns Theeyal Theeyal is one of the most cherished dishes of Kerala and lip-smacking delicious. It is a very traditional curry with a saucy tangy gravy with a rich dark color. It is a versatile gravy and you can use any vegetable of your choice. So now let's talk about the gravy. It is spicy and tangy coconut gravy and its wonderful aroma comes from roasted coconut. Perfectly roasted coconut brings in the rich dark color, right flavor, and consistency. The gravy is simmered in tamarind sauce. There is a beautiful balance between the nutty sweet flavor of roasted coconut and the slightly tangy taste of tamarind. Added to this is the taste of prawns. Pearl onions or small onions add richness to the curry. Now when I say pearl onions, I mean a lot! You need lots of pearl onions in this curry. Theeyal sounds elaborate cooking, but it is a delightful curry and is worth the effort. This chemmeen/prawns is a great side dish for rice or pathiri. Theeyal is part of Kerala ...
38 comments
Read more