Skip to main content

Vellarikka Pachadi/Cucumber Pachadi



Vellarikka Pachadi/Cucumber Pachadi

Today's recipe is a simple and refreshing pachadi made with golden cucumber.Mixed with yogurt and seasoning,you have a delicious side dish for rice.

Ingredients
Cucumber- 1 medium sized
Green chilly- 2
Salt to taste

To make a paste
Coconut- 1/2 cup
Cumin- 1/3 tsp
Mustard seeds- 1/3 tsp
Garlic- I clove (optional)
Yogurt- 1 1/2 cup
Mustard seeds- 1/2 tsp
Dry red chilly-2
Curry leaves- a few
Coconut oil- 2 tbs



Cut cucumber into thin small pieces. Cook this along with green chilly, salt and 1/3 cup of water.

Make a fine paste of coconut, cumin,mustard seeds and garlic.Mix this into yogurt and whisk . Pour this to the cooked cucumber and mix well and put it back to stove and simmer in low flame for one till it gets warmed up. Switch off the flame.
Note : do not put in a high heat, Do not heat it too much,otherwise the yogurt will separate.

Heat oil and add mustard seeds and when it splutters add dry red chilly and curry leaves and fry. Add this to the curry and mix well,serve with rice.


Try this,
Hope you will all enjoy!

Comments

  1. Delicious and refreshing pachadi..

    ReplyDelete
  2. Yummy tangy pachadi....

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/fish-cutlets-yummy-sri-lankan-snacks.html

    ReplyDelete
  3. I bet this dish is really refreshing!

    ReplyDelete
  4. Adipoli pachadi, amma used to make it.

    ReplyDelete
  5. Hi Suja Dear,

    First i thank you for your continuous support to me Suja :)

    Pachadi looks AAawesome!!!

    Keep on Dear :)

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  6. Simply love this healthy pachadi,love it.

    ReplyDelete
  7. Lovely recipe...pics are making me hungry....

    ReplyDelete
  8. The most loved pachadi ...looks nice

    ReplyDelete
  9. The most loved pachadi ...looks nice

    ReplyDelete
  10. Refreshing pachadi. I have loads of this when I'm dieting !!

    ReplyDelete
  11. Love this one..one of my favorite thayir pachadis..looks delicious

    ReplyDelete
  12. My fav one..it tastes really yummy..

    ReplyDelete
  13. I prefer to call it as comfort...Especially the days we don't need a heavy meal...divine !

    ReplyDelete
  14. I prefer to call it as comfort...Especially the days we don't need a heavy meal...divine !

    ReplyDelete
  15. Hi suja, how are you. many thanks for your concern, my parents better health now. my net connection came back fine. never tried cooking the golden cucumber before. Your recipe looks very refreshing and appetizing, suitable with rice. have a nice day dear.

    ReplyDelete
  16. Yummo! Any pachadi and i'm a fan!

    ReplyDelete
  17. à´¹ാà´¯് à´¸ുà´œ à´œി....... നമ്à´®ുà´Ÿെ à´®ുà´°ുà´•്à´•ുംà´ªുà´´ കമല്‍ സര്‍ à´¸ംà´µിà´§ാà´¨ം à´šെà´¯്à´¯ുà´¨്à´¨ à´¸െà´²്à´²ുà´²ോà´¯ിà´Ÿ് à´Žà´¨്à´¨ാ à´¸ിà´¨ിമയുà´Ÿെ à´·ൂà´Ÿ്à´Ÿിംà´—് ഉണ്à´Ÿാà´¯ിà´°ുà´¨്à´¨ു, à´ª്à´°ിà´¤്à´µിà´°ാà´œ്, മമത, à´¶്à´°ീà´¨ിà´µാസന്‍ à´¤ുà´Ÿà´™്à´™ിയവര്‍ à´’à´•്à´•െ ആയിà´°ുà´¨്à´¨ു à´ª്à´°à´§ാà´¨ à´¤ാà´°à´™്ങള്‍ , മലയാà´³ à´¸ിà´¨ിമയുà´Ÿെ à´šà´°ിà´¤്à´°ം പറയുà´¨്à´¨ à´¸െà´²്à´²ുà´²ോà´¯ിà´Ÿിà´¨്à´±െ à´­ാà´—ം ആകാà´¨്‍ നമ്à´®ുà´Ÿെ à´®ുà´°ുà´•്à´•ുംà´ªുà´´à´•്à´•ും à´•à´´ിà´ž്à´žു...... à´ªിà´¨്à´¨െ à´¬്à´²ോà´—ിà´²്‍ à´°à´£്à´Ÿു à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±ുà´•à´³്‍........ à´µിലക്à´•ുà´•à´³്‍ ഇല്à´²ാà´¤്à´¤ à´²ോà´•à´¤്à´¤ിà´²േà´•്à´•്‌, തനിà´¯ാവര്‍à´¤്തനം ...... à´µാà´¯ിà´•്à´•à´£േ.............

    ReplyDelete
  18. Refreshing pachadi recipe!

    http://aromaticdining.blogspot.com

    ReplyDelete
  19. refreshing and perfect to take during summer time..

    ReplyDelete
  20. This is my fav. beetroot pachadi is also my fav.. I can have rice with only pachadi as side dish.. this is yumm. i am drooling here.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Peanut Butter Cookies

Here is a delicious and easy to make cookies,with its traditional crisscross fork mark.Peanut butter cookies is one of the favorites especially among kids and is easy to put together. Ingredients Flour-1 1/3 cup Baking powder- 1 1/2 tsp Butter 1/2 cup ( or margarine) Creamy Peanut butter- 1/2 cup Sugar-1/2 cup Brown sugar- 1/3 cup Milk-3 tsp egg - 1 Vanilla extract- 1 1/2 tsp Mix flour and baking powder and keep aside.  Cream butter,peanut butter sugar and brown sugar till light and fluffy.Add in eggs, milk and vanilla essence. Beat well till fluffy.Mix in the flour till it forms a single dough. Cover and refrigerate for two hours. Line cookie sheets with butter paper. Shape dough into one and one half inch balls, press down a little and gently flatten in crisscross design using a fork. Bake in 250 degree F for 10 minutes,cool in the cookies sheet for 3-4 minutes and remove to cooling rack. Store in air tight containers when the cookies is completely cooled. Try

Vazhuthananga Urulakizhangu Curry/ Brinjal Potato curry

Vazhuthananga urulakizhangu curry or  Brinjal Potato curry is a yummy side dish for rotis/chapathis or rice.This is my moms recipe, she learned it from one of her Telugu friends. I believe it was originally the stuffed brinjal recipe which she modified as a side dish for chapatis.It is lightly fried brinjal and potatoes in a spicy and tangy sauce,flavored with roasted coconut and sesame seeds.Try this you will surely love this. Ingredients Baby Brinjal-8-10 Boiled baby potatoes-8-10 ( You can also use the larger ones) Onion chopped- 1 medium Tomatoes-2 Ginger garlic paste- 1 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Coriander powder-1 tsp Garam masala- 1/2 tsp Sesame seeds-2 tsp Grated coconut- 3 tsp Curry leaves Salt to taste oil Slit baby brinjal into four keeping the stem intact. Rub a little of salt in between and shallow fry this in a little oil in medium heat till all sides are equally roasted. Keep this aside. Boil potatoes and peel off th