Skip to main content

Beetroot Mushroom Cutlet



Beetroot Mushroom Cutlet

Today's recipe is a quick and delicious snack/appetizer....the good old favorite, vegetable cutlet with a twist. Cutlets are everyone's favorite and you get it everywhere in India.My  family enjoys vegetable cutlet,just as much as the love meat cutlet. Beetroot mushroom cutlet is one of our favorites. It has the beautiful color and the earthy sweetness of beetroot,the mild meaty taste of mushrooms and  aromatic spices. It is delectable and I am sure even non-vegetarians will find this interesting. Serve this with ketchep or with mint chutney and enjoy with a cup of tea.

Ingredients

Beetroot- 2 medium
Mushroom cleaned and chopped- 1 1/2 cup
Potato- 1 large
Onion- 1 meduim
Ginger-garlic paste- 1 1/3 tsp

Turmeric powder-a pinch
Chilly powder- 1/3 tsp
( according to spiciness you like)
Pepper powder-1/3 tsp
Garam masala-1/2 tsp
Coriander leaves chopped-a handful
lemon juice- 1/2 lemon
salt to taste
Egg white-2
Bread crumbs- 1 cup


 

Cook potato with the skin on,peel and mash and keep aside. Grate beet root or just pulse in a food processor and keep aside. Similarly clean and finely chop mushrooms

Heat one tsp of oil in pan and add onions and saute till onions are soft and changes color. Add ginger garlic paste and saute till the raw flavor disappears.
Add the grated beets and stir fry in medium high flame for about two to three minute. Next add the chopped mushroom and continue to fry. Continue sauteing till all the water from mushrooms evaporates.
Add the dry masala and the crumbled potatoes fry for one more minute and switch off the flame. Add chopped coriander leaves, salt and lemon juice. Combine every thing and make small balls. Flatten on your palm into patties.
In a separate bowl beat egg white till light and fluffy. Spread bread crumbs on a plate.Take each patties and dip in egg whites and then roll on the bread mixture and coat it evenly. Drop patties in hot oil and fry or shallow fry till both sides are evenly brown. Serve with tea.

Try this..
Hope you will all enjoy..


Labels:

Comments

  1. UmaNovember 6, 2012 at 12:19 PM

    nice new combo of carbs and proteins..

    ReplyDelete
  2. UnknownNovember 6, 2012 at 12:22 PM

    what an innovation to the usual veg cutlets :) they looks so yum with a surprise color inside.. scrumptious

    ReplyDelete
  3. TeenaNovember 6, 2012 at 12:31 PM

    Perfectly made & very tempting!! I loved the crispy looking crust!!

    ReplyDelete
  4. AnonymousNovember 6, 2012 at 1:01 PM

    Lovely pictures and very tempting! Beautifully made cutlets..

    ReplyDelete
  5. AnonymousNovember 6, 2012 at 1:01 PM

    lovely... beautifully made cutlets, very tempting!

    ReplyDelete
  6. Priya SureshNovember 6, 2012 at 1:21 PM

    Crispy cutlet, beautifully made, adding mushroom sounds truly very interesting.

    ReplyDelete
  7. Reshmi MaheshNovember 6, 2012 at 1:49 PM

    Super combo...I love this...Kandittu ippom indakkan thonnunu...

    ReplyDelete
  8. JulieNovember 6, 2012 at 2:36 PM

    Very delicious n awesome combo..yummy cutlets,adipoli:)
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

    ReplyDelete
  9. divyaNovember 6, 2012 at 3:00 PM

    Very beautiful..looks perfect..

    ReplyDelete
  10. UnknownNovember 6, 2012 at 4:51 PM

    lovely shape dear...will try this

    Latest Recipe at SirsFood-Home Made Gulab Jamuns
    Athidi Devo Bhav: Todays chit chat with divya prakash

    ReplyDelete
  11. Srividhya RavikumarNovember 6, 2012 at 6:08 PM

    love the combo...

    ReplyDelete
  12. ShylajaNovember 6, 2012 at 6:42 PM

    Healthy and delicious cutlets

    ReplyDelete
  13. UnknownNovember 6, 2012 at 6:57 PM

    wow they look super perfect!!!
    Sowmya

    Ongoing Event - CWF - Whole Wheat Flour

    ReplyDelete
  14. Sangeetha NambiNovember 6, 2012 at 8:37 PM

    Lovely cutlet with perfect shape...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  15. SuhainaNovember 6, 2012 at 8:56 PM

    looks like a perfect combo. never had this cutlet before. sure would love to give it a try. too tempting Suja...adipoly.

    ReplyDelete
  16. Nisa HomeyNovember 6, 2012 at 9:01 PM

    super healthy snack for kids...

    ReplyDelete
  17. MélangeNovember 6, 2012 at 9:02 PM

    Very interesting impressive combo there Suja..The cutlets have come out perfect and they look crispy..makes me hungry.

    ReplyDelete
  18. MélangeNovember 6, 2012 at 9:03 PM

    Very interesting impressive combo there Suja..The cutlets have come out perfect and they look crispy..makes me hungry.

    ReplyDelete
  19. Vidya ChandrahasNovember 6, 2012 at 10:04 PM

    This is new to me...looks delicious..will try soon.

    ReplyDelete
  20. PlatefulNovember 7, 2012 at 12:35 AM

    Beets and mushroom? Sounds like a yum-o combination!!

    ReplyDelete
  21. UnknownNovember 7, 2012 at 2:10 AM

    wow.. very crispy and unique..

    ReplyDelete
  22. UnknownNovember 7, 2012 at 2:36 AM

    Love the combination ..looks yum

    ReplyDelete
  23. Kaveri VenkateshNovember 7, 2012 at 3:39 AM

    The cutlets look too Good ...Like the idea of combining beets and Mushroom

    ReplyDelete
  24. PremaNovember 7, 2012 at 6:03 AM

    wow very tempting snack,perfectly made...

    ReplyDelete
  25. cookingvarietiesNovember 7, 2012 at 6:20 AM

    hi suja, thanks for sharing this wonderful recipe- the color is awesome too. bookmarked with thanks. have a nice day

    ReplyDelete
  26. FaseelaNovember 7, 2012 at 7:02 AM

    drooling here...super yummy cutlet....lovely combo too...

    ReplyDelete
  27. UnknownNovember 7, 2012 at 10:07 AM

    looks yummy...great combo

    www.spicyaffair.blogspot.com

    ReplyDelete
  28. VrindaNovember 7, 2012 at 12:27 PM

    Very tempting crispy cutlets,nicely captured...

    ReplyDelete
  29. UnknownNovember 8, 2012 at 7:27 AM

    These cutlets look great Suja, using mushrooms for cutlet is an awesome idea.loved them

    ReplyDelete
  30. AnonymousNovember 8, 2012 at 10:09 PM

    looking very tempting

    ReplyDelete
  31. AnonymousNovember 8, 2012 at 11:00 PM

    woww.... it's tempting !!!

    ReplyDelete
  32. AnonymousNovember 8, 2012 at 11:00 PM

    woww.... it's tempting !!!

    ReplyDelete
  33. ShabbuNovember 9, 2012 at 1:18 AM

    Yummy and nice cutlets...

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...
49 comments
Read more

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more