Skip to main content

Beetroot Mushroom Cutlet



Beetroot Mushroom Cutlet

Today's recipe is a quick and delicious snack/appetizer....the good old favorite, vegetable cutlet with a twist. Cutlets are everyone's favorite and you get it everywhere in India.My  family enjoys vegetable cutlet,just as much as the love meat cutlet. Beetroot mushroom cutlet is one of our favorites. It has the beautiful color and the earthy sweetness of beetroot,the mild meaty taste of mushrooms and  aromatic spices. It is delectable and I am sure even non-vegetarians will find this interesting. Serve this with ketchep or with mint chutney and enjoy with a cup of tea.

Ingredients

Beetroot- 2 medium
Mushroom cleaned and chopped- 1 1/2 cup
Potato- 1 large
Onion- 1 meduim
Ginger-garlic paste- 1 1/3 tsp

Turmeric powder-a pinch
Chilly powder- 1/3 tsp
( according to spiciness you like)
Pepper powder-1/3 tsp
Garam masala-1/2 tsp
Coriander leaves chopped-a handful
lemon juice- 1/2 lemon
salt to taste
Egg white-2
Bread crumbs- 1 cup


 

Cook potato with the skin on,peel and mash and keep aside. Grate beet root or just pulse in a food processor and keep aside. Similarly clean and finely chop mushrooms

Heat one tsp of oil in pan and add onions and saute till onions are soft and changes color. Add ginger garlic paste and saute till the raw flavor disappears.
Add the grated beets and stir fry in medium high flame for about two to three minute. Next add the chopped mushroom and continue to fry. Continue sauteing till all the water from mushrooms evaporates.
Add the dry masala and the crumbled potatoes fry for one more minute and switch off the flame. Add chopped coriander leaves, salt and lemon juice. Combine every thing and make small balls. Flatten on your palm into patties.
In a separate bowl beat egg white till light and fluffy. Spread bread crumbs on a plate.Take each patties and dip in egg whites and then roll on the bread mixture and coat it evenly. Drop patties in hot oil and fry or shallow fry till both sides are evenly brown. Serve with tea.

Try this..
Hope you will all enjoy..


Comments

  1. nice new combo of carbs and proteins..

    ReplyDelete
  2. what an innovation to the usual veg cutlets :) they looks so yum with a surprise color inside.. scrumptious

    ReplyDelete
  3. Perfectly made & very tempting!! I loved the crispy looking crust!!

    ReplyDelete
  4. Lovely pictures and very tempting! Beautifully made cutlets..

    ReplyDelete
  5. lovely... beautifully made cutlets, very tempting!

    ReplyDelete
  6. Crispy cutlet, beautifully made, adding mushroom sounds truly very interesting.

    ReplyDelete
  7. Super combo...I love this...Kandittu ippom indakkan thonnunu...

    ReplyDelete
  8. Very beautiful..looks perfect..

    ReplyDelete
  9. Lovely cutlet with perfect shape...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. looks like a perfect combo. never had this cutlet before. sure would love to give it a try. too tempting Suja...adipoly.

    ReplyDelete
  11. Very interesting impressive combo there Suja..The cutlets have come out perfect and they look crispy..makes me hungry.

    ReplyDelete
  12. Very interesting impressive combo there Suja..The cutlets have come out perfect and they look crispy..makes me hungry.

    ReplyDelete
  13. This is new to me...looks delicious..will try soon.

    ReplyDelete
  14. Beets and mushroom? Sounds like a yum-o combination!!

    ReplyDelete
  15. Love the combination ..looks yum

    ReplyDelete
  16. The cutlets look too Good ...Like the idea of combining beets and Mushroom

    ReplyDelete
  17. wow very tempting snack,perfectly made...

    ReplyDelete
  18. hi suja, thanks for sharing this wonderful recipe- the color is awesome too. bookmarked with thanks. have a nice day

    ReplyDelete
  19. drooling here...super yummy cutlet....lovely combo too...

    ReplyDelete
  20. looks yummy...great combo

    www.spicyaffair.blogspot.com

    ReplyDelete
  21. Very tempting crispy cutlets,nicely captured...

    ReplyDelete
  22. These cutlets look great Suja, using mushrooms for cutlet is an awesome idea.loved them

    ReplyDelete
  23. looking very tempting

    ReplyDelete
  24. woww.... it's tempting !!!

    ReplyDelete
  25. woww.... it's tempting !!!

    ReplyDelete

Post a Comment

Popular Posts

Murgh Chukandar/Beetroot Chicken

Murgh Chukandar/Beetroot Chicken Murgh Chukandar is a tasty chicken curry with wonderful natural bright red color. This color is from beetroot as the name suggests- chukandar means beets in Hindi and Urdu. You can also make with gosht/mutton. I am not sure about the origin of this recipe but it is popular in Northern India and Punjab and it is made during cold winter months. I love recipes with beetroot,but never thought of adding to meat. Beetroot has an earthiness and sweetness to it which complements with the flavor of earthy spices and kick from the chilies.The bonus is its beautiful vibrant color. This chicken curry has the right balance of sweet,sour,heat and flavor and was beyond what I expected. This humble chicken curry when paired with rice and naan gives you the satisfaction of homey comfort food. Beetroot is a super food and is a great source of iron and folate. It is said to purify blood and reduce blood pressure. It also contains nitrates,magnesium and oth...

Meat Ball Curry/ Indian Spiced Kofta Curry- Delicious Tomato Gravy

Meat Ball Curry/ Indian Spiced Kofta Curry- Delicious Tomato Gravy Today's recipe is a delicious meatball/ kofta curry that goes well with rice, pulao, or naan. Tender meatballs simmered in a flavorful, spicy, and delicious tomato-based sauce. Keema is essentially ground/minced beef, lamb, or chicken, and koftas and kofta curries are party favorites. Meatballs are comfort food in many cuisines, and there are so many variations. This curry is inspired by the Moghul cuisine. If you want to try something different for dinner, why not this kofta curry. It is a great dish to serve when you have friends over for dinner. Kofta curry is worth try-juicy meatballs and rich tangy gravy enriched with aromatic spices is a die for! The first time I tried the kofta curry was in Delhi, and it was a rich curry with lots of fresh creams. The meatballs are cooked, over charcoal for a smoky flavor. So if you want that authentic flavor, try barbecuing the meatballs before adding to the gravy. I want...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...