Skip to main content

Beetroot Mushroom Cutlet



Beetroot Mushroom Cutlet

Today's recipe is a quick and delicious snack/appetizer....the good old favorite, vegetable cutlet with a twist. Cutlets are everyone's favorite and you get it everywhere in India.My  family enjoys vegetable cutlet,just as much as the love meat cutlet. Beetroot mushroom cutlet is one of our favorites. It has the beautiful color and the earthy sweetness of beetroot,the mild meaty taste of mushrooms and  aromatic spices. It is delectable and I am sure even non-vegetarians will find this interesting. Serve this with ketchep or with mint chutney and enjoy with a cup of tea.

Ingredients

Beetroot- 2 medium
Mushroom cleaned and chopped- 1 1/2 cup
Potato- 1 large
Onion- 1 meduim
Ginger-garlic paste- 1 1/3 tsp

Turmeric powder-a pinch
Chilly powder- 1/3 tsp
( according to spiciness you like)
Pepper powder-1/3 tsp
Garam masala-1/2 tsp
Coriander leaves chopped-a handful
lemon juice- 1/2 lemon
salt to taste
Egg white-2
Bread crumbs- 1 cup


 

Cook potato with the skin on,peel and mash and keep aside. Grate beet root or just pulse in a food processor and keep aside. Similarly clean and finely chop mushrooms

Heat one tsp of oil in pan and add onions and saute till onions are soft and changes color. Add ginger garlic paste and saute till the raw flavor disappears.
Add the grated beets and stir fry in medium high flame for about two to three minute. Next add the chopped mushroom and continue to fry. Continue sauteing till all the water from mushrooms evaporates.
Add the dry masala and the crumbled potatoes fry for one more minute and switch off the flame. Add chopped coriander leaves, salt and lemon juice. Combine every thing and make small balls. Flatten on your palm into patties.
In a separate bowl beat egg white till light and fluffy. Spread bread crumbs on a plate.Take each patties and dip in egg whites and then roll on the bread mixture and coat it evenly. Drop patties in hot oil and fry or shallow fry till both sides are evenly brown. Serve with tea.

Try this..
Hope you will all enjoy..


Comments

  1. nice new combo of carbs and proteins..

    ReplyDelete
  2. what an innovation to the usual veg cutlets :) they looks so yum with a surprise color inside.. scrumptious

    ReplyDelete
  3. Perfectly made & very tempting!! I loved the crispy looking crust!!

    ReplyDelete
  4. Lovely pictures and very tempting! Beautifully made cutlets..

    ReplyDelete
  5. lovely... beautifully made cutlets, very tempting!

    ReplyDelete
  6. Crispy cutlet, beautifully made, adding mushroom sounds truly very interesting.

    ReplyDelete
  7. Super combo...I love this...Kandittu ippom indakkan thonnunu...

    ReplyDelete
  8. Very beautiful..looks perfect..

    ReplyDelete
  9. Lovely cutlet with perfect shape...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. looks like a perfect combo. never had this cutlet before. sure would love to give it a try. too tempting Suja...adipoly.

    ReplyDelete
  11. Very interesting impressive combo there Suja..The cutlets have come out perfect and they look crispy..makes me hungry.

    ReplyDelete
  12. Very interesting impressive combo there Suja..The cutlets have come out perfect and they look crispy..makes me hungry.

    ReplyDelete
  13. This is new to me...looks delicious..will try soon.

    ReplyDelete
  14. Beets and mushroom? Sounds like a yum-o combination!!

    ReplyDelete
  15. Love the combination ..looks yum

    ReplyDelete
  16. The cutlets look too Good ...Like the idea of combining beets and Mushroom

    ReplyDelete
  17. wow very tempting snack,perfectly made...

    ReplyDelete
  18. hi suja, thanks for sharing this wonderful recipe- the color is awesome too. bookmarked with thanks. have a nice day

    ReplyDelete
  19. drooling here...super yummy cutlet....lovely combo too...

    ReplyDelete
  20. looks yummy...great combo

    www.spicyaffair.blogspot.com

    ReplyDelete
  21. Very tempting crispy cutlets,nicely captured...

    ReplyDelete
  22. These cutlets look great Suja, using mushrooms for cutlet is an awesome idea.loved them

    ReplyDelete
  23. looking very tempting

    ReplyDelete
  24. woww.... it's tempting !!!

    ReplyDelete
  25. woww.... it's tempting !!!

    ReplyDelete

Post a Comment

Popular Posts

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Easy Chicken Kurma- South Indian Creamy Chicken Curry

Easy Chicken Kurma- South Indian Creamy Chicken Curry Chicken Kurma is a quintessential dish for Indian parties and special occasions. Chicken Korma/kurma is magical, with few ingredients, but with great flavors and taste. The chicken is soft and tender, cooked in a mildly spiced, velvety sauce. The curry is delectable, but it is not an everyday meal. Ghee or clarified butter, nut paste, cream, yogurt, etc., makes it a calorie-rich meal. So today's recipe is an easy, low-calorie, home-style chicken kurma with no compromise to taste. It is easy to put together and is ready in under 30 minutes . The luscious and creamy sauce of chicken kurma is irresistible, and this delicious gravy and is versatile. If you want to try a vegetarian option, try adding mixed vegetables, peas, potatoes, paneer, or chickpeas to the sauce. Kurma goes well with flatbread, naan, pulao, roti, and appam. The basic korma/kurma sauce has nut paste and yogurt. There are so many regional variations of Korma/...