Skip to main content

Ethakka Vilayichathu




Ethakka Vilayichathu

An evening sweet snack served with tea.It is simple and can be made in a jiffy. Ripe plantains are slightly toasted in ghee and sugar and flavored with cardamon.The plantains should retain shape but at the same time will be soft caramelized slightly sticky. Serve it warm or cold with a dollop of whipped cream.


Ingredients

Plantain Ripe-3 medium
Sugar- 3 tbs
Ghee- 1 1/2 tbs
Cardamon pods crushed- 4
Raisins and cashew nuts- a few


Cut plantains into round slices. Heat ghee in a pan and fry cashew nuts and raisins till golden and keep aside.Add the plantains and fry slightly, saute and turn to the other sides and fry. Add sugar and allow to caramelize for about 3-4 minutes till the caramelized sugar gets well coated. Mix in the cashew nuts and raisins and cardamon powder. Serve with tea.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Sahasra RecipesMarch 28, 2013 at 1:16 PM

    Different taste and yummy sweet.

    ReplyDelete
  2. AJMarch 28, 2013 at 1:40 PM

    Delicious!! I love this and make for dessert - only I fry them in unsealed butter and enjoy with ice cream!

    ReplyDelete
  3. divyaMarch 28, 2013 at 1:45 PM

    looks awesome!!loved the clicks!

    ReplyDelete
  4. SwathiMarch 28, 2013 at 1:48 PM

    Yummy Ethakka vilayichathu Suja. You are talking about this one?

    ReplyDelete
    Replies
    1. Suja ManojMarch 29, 2013 at 10:46 AM

      Yaa Swathi,this is the one,hope you like it :)

      Delete
  5. aipiMarch 28, 2013 at 5:50 PM

    Love the simplicity of the dish . Thanks for sharing Suja.

    Puja

    ReplyDelete
  6. UnknownMarch 28, 2013 at 6:21 PM

    Looks so delicious!! Wonderful pictures!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  7. Kaveri VenkateshMarch 28, 2013 at 8:28 PM

    Love this one....always make it when I get Ethapazham...only this I don't add cardamom or raisins...will try adding next time....you've tempted me to make some right now..let me see if I can get ethapazhams

    ReplyDelete
  8. UnknownMarch 28, 2013 at 9:42 PM

    Looks so inviting, caramalised bananas are soo tasty!

    ReplyDelete
  9. ShellaMarch 29, 2013 at 1:23 AM

    Even thoug I don't like ethakayya so much, but this is looking very tempting. Sad I don't get it in Africa, though the bannanas here are huge, n I have mistaken them for our ethapayzham.....

    ReplyDelete
  10. Saraswathi GaneshanMarch 29, 2013 at 2:46 AM

    Woow..I cant stop munching this. So addictive dear..

    ReplyDelete
  11. Home Cooked foodMarch 29, 2013 at 6:24 AM

    easy desssert.

    ReplyDelete
  12. Sweet'n'SavouryMarch 29, 2013 at 6:40 AM

    Such a simple and yet exotic looking dish..love traditional recipes

    ReplyDelete
  13. MélangeMarch 29, 2013 at 11:26 AM

    Wow..that's so nicely photographed Suja..I loved the light pattern so much that it gives the dish the kind of depth it need..Yummy !

    ReplyDelete
  14. ChitzMarch 29, 2013 at 3:08 PM

    My sister makes this.. And we are absolutely head over heals in love with this one.. Reminds me of olden times.. Great of u to post this dear :)

    ReplyDelete
  15. www.mahaslovelyhome.comMarch 29, 2013 at 7:55 PM

    super tempting n luv who is sweet tooth like me..yummy

    ReplyDelete
  16. ShabbuMarch 31, 2013 at 12:05 AM

    Yummy..love this..

    ReplyDelete
  17. Sangeetha PriyaMarch 31, 2013 at 3:38 AM

    simple yet delicious dessert, perfect snack dear...

    ReplyDelete
  18. UnknownMarch 31, 2013 at 3:59 AM

    i desperately need some now....

    ReplyDelete
  19. UrmilaMarch 31, 2013 at 10:11 PM

    simple but yummy....

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

Easy Chicken Fried Rice Recipe- Better Than Takeout

Easy Chicken Fried Rice Recipe Chicken fried rice is simple and easy to make at home. Who does not like fried rice? There are so many varieties of fried rice that you can try, and it is irresistibly delicious and packed with flavor. Chinese restaurant-style fried rice is the best healthy weeknight dinner, and the leftovers are great for lunches. It is my number one favorite when it comes to takeout. But you got to admit sometimes the takeout fried rice can be boring, and bland with little veggies and under cooked rice. So why not try making fried rice at home. This homemade fried rice recipe has been a lifesaver that is better than takeout fried rice!  I make a big batch of fried rice once a week, and it can be easily customizable.You can make delicious fried rice with whatever we’ve got on hand in the fridge or freezer. Try different kinds of proteins like chicken, beef, pork, shrimp, fish or eggs or with veggies like peas, carrots, beans, bell pepper, mushroom, pineapple, etc. ...
38 comments
Read more