Skip to main content

Ethakka Vilayichathu




Ethakka Vilayichathu

An evening sweet snack served with tea.It is simple and can be made in a jiffy. Ripe plantains are slightly toasted in ghee and sugar and flavored with cardamon.The plantains should retain shape but at the same time will be soft caramelized slightly sticky. Serve it warm or cold with a dollop of whipped cream.


Ingredients

Plantain Ripe-3 medium
Sugar- 3 tbs
Ghee- 1 1/2 tbs
Cardamon pods crushed- 4
Raisins and cashew nuts- a few


Cut plantains into round slices. Heat ghee in a pan and fry cashew nuts and raisins till golden and keep aside.Add the plantains and fry slightly, saute and turn to the other sides and fry. Add sugar and allow to caramelize for about 3-4 minutes till the caramelized sugar gets well coated. Mix in the cashew nuts and raisins and cardamon powder. Serve with tea.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Sahasra RecipesMarch 28, 2013 at 1:16 PM

    Different taste and yummy sweet.

    ReplyDelete
  2. AJMarch 28, 2013 at 1:40 PM

    Delicious!! I love this and make for dessert - only I fry them in unsealed butter and enjoy with ice cream!

    ReplyDelete
  3. divyaMarch 28, 2013 at 1:45 PM

    looks awesome!!loved the clicks!

    ReplyDelete
  4. SwathiMarch 28, 2013 at 1:48 PM

    Yummy Ethakka vilayichathu Suja. You are talking about this one?

    ReplyDelete
    Replies
    1. Suja ManojMarch 29, 2013 at 10:46 AM

      Yaa Swathi,this is the one,hope you like it :)

      Delete
  5. aipiMarch 28, 2013 at 5:50 PM

    Love the simplicity of the dish . Thanks for sharing Suja.

    Puja

    ReplyDelete
  6. UnknownMarch 28, 2013 at 6:21 PM

    Looks so delicious!! Wonderful pictures!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  7. Kaveri VenkateshMarch 28, 2013 at 8:28 PM

    Love this one....always make it when I get Ethapazham...only this I don't add cardamom or raisins...will try adding next time....you've tempted me to make some right now..let me see if I can get ethapazhams

    ReplyDelete
  8. UnknownMarch 28, 2013 at 9:42 PM

    Looks so inviting, caramalised bananas are soo tasty!

    ReplyDelete
  9. ShellaMarch 29, 2013 at 1:23 AM

    Even thoug I don't like ethakayya so much, but this is looking very tempting. Sad I don't get it in Africa, though the bannanas here are huge, n I have mistaken them for our ethapayzham.....

    ReplyDelete
  10. Saraswathi GaneshanMarch 29, 2013 at 2:46 AM

    Woow..I cant stop munching this. So addictive dear..

    ReplyDelete
  11. Home Cooked foodMarch 29, 2013 at 6:24 AM

    easy desssert.

    ReplyDelete
  12. Sweet'n'SavouryMarch 29, 2013 at 6:40 AM

    Such a simple and yet exotic looking dish..love traditional recipes

    ReplyDelete
  13. MélangeMarch 29, 2013 at 11:26 AM

    Wow..that's so nicely photographed Suja..I loved the light pattern so much that it gives the dish the kind of depth it need..Yummy !

    ReplyDelete
  14. ChitzMarch 29, 2013 at 3:08 PM

    My sister makes this.. And we are absolutely head over heals in love with this one.. Reminds me of olden times.. Great of u to post this dear :)

    ReplyDelete
  15. www.mahaslovelyhome.comMarch 29, 2013 at 7:55 PM

    super tempting n luv who is sweet tooth like me..yummy

    ReplyDelete
  16. ShabbuMarch 31, 2013 at 12:05 AM

    Yummy..love this..

    ReplyDelete
  17. Sangeetha PriyaMarch 31, 2013 at 3:38 AM

    simple yet delicious dessert, perfect snack dear...

    ReplyDelete
  18. UnknownMarch 31, 2013 at 3:59 AM

    i desperately need some now....

    ReplyDelete
  19. UrmilaMarch 31, 2013 at 10:11 PM

    simple but yummy....

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...
47 comments
Read more

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...
39 comments
Read more