Skip to main content

Ethakka Vilayichathu




Ethakka Vilayichathu

An evening sweet snack served with tea.It is simple and can be made in a jiffy. Ripe plantains are slightly toasted in ghee and sugar and flavored with cardamon.The plantains should retain shape but at the same time will be soft caramelized slightly sticky. Serve it warm or cold with a dollop of whipped cream.


Ingredients

Plantain Ripe-3 medium
Sugar- 3 tbs
Ghee- 1 1/2 tbs
Cardamon pods crushed- 4
Raisins and cashew nuts- a few


Cut plantains into round slices. Heat ghee in a pan and fry cashew nuts and raisins till golden and keep aside.Add the plantains and fry slightly, saute and turn to the other sides and fry. Add sugar and allow to caramelize for about 3-4 minutes till the caramelized sugar gets well coated. Mix in the cashew nuts and raisins and cardamon powder. Serve with tea.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Sahasra RecipesMarch 28, 2013 at 1:16 PM

    Different taste and yummy sweet.

    ReplyDelete
  2. AJMarch 28, 2013 at 1:40 PM

    Delicious!! I love this and make for dessert - only I fry them in unsealed butter and enjoy with ice cream!

    ReplyDelete
  3. divyaMarch 28, 2013 at 1:45 PM

    looks awesome!!loved the clicks!

    ReplyDelete
  4. SwathiMarch 28, 2013 at 1:48 PM

    Yummy Ethakka vilayichathu Suja. You are talking about this one?

    ReplyDelete
    Replies
    1. Suja ManojMarch 29, 2013 at 10:46 AM

      Yaa Swathi,this is the one,hope you like it :)

      Delete
  5. aipiMarch 28, 2013 at 5:50 PM

    Love the simplicity of the dish . Thanks for sharing Suja.

    Puja

    ReplyDelete
  6. UnknownMarch 28, 2013 at 6:21 PM

    Looks so delicious!! Wonderful pictures!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  7. Kaveri VenkateshMarch 28, 2013 at 8:28 PM

    Love this one....always make it when I get Ethapazham...only this I don't add cardamom or raisins...will try adding next time....you've tempted me to make some right now..let me see if I can get ethapazhams

    ReplyDelete
  8. UnknownMarch 28, 2013 at 9:42 PM

    Looks so inviting, caramalised bananas are soo tasty!

    ReplyDelete
  9. ShellaMarch 29, 2013 at 1:23 AM

    Even thoug I don't like ethakayya so much, but this is looking very tempting. Sad I don't get it in Africa, though the bannanas here are huge, n I have mistaken them for our ethapayzham.....

    ReplyDelete
  10. Saraswathi GaneshanMarch 29, 2013 at 2:46 AM

    Woow..I cant stop munching this. So addictive dear..

    ReplyDelete
  11. Home Cooked foodMarch 29, 2013 at 6:24 AM

    easy desssert.

    ReplyDelete
  12. Sweet'n'SavouryMarch 29, 2013 at 6:40 AM

    Such a simple and yet exotic looking dish..love traditional recipes

    ReplyDelete
  13. MélangeMarch 29, 2013 at 11:26 AM

    Wow..that's so nicely photographed Suja..I loved the light pattern so much that it gives the dish the kind of depth it need..Yummy !

    ReplyDelete
  14. ChitzMarch 29, 2013 at 3:08 PM

    My sister makes this.. And we are absolutely head over heals in love with this one.. Reminds me of olden times.. Great of u to post this dear :)

    ReplyDelete
  15. www.mahaslovelyhome.comMarch 29, 2013 at 7:55 PM

    super tempting n luv who is sweet tooth like me..yummy

    ReplyDelete
  16. ShabbuMarch 31, 2013 at 12:05 AM

    Yummy..love this..

    ReplyDelete
  17. Sangeetha PriyaMarch 31, 2013 at 3:38 AM

    simple yet delicious dessert, perfect snack dear...

    ReplyDelete
  18. UnknownMarch 31, 2013 at 3:59 AM

    i desperately need some now....

    ReplyDelete
  19. UrmilaMarch 31, 2013 at 10:11 PM

    simple but yummy....

    ReplyDelete

Post a Comment

Popular Posts

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Lemon Cup Cake

This is a simple lemon cup cake.It has a wonderful citrus flavor and a delicious tea time cake. Children will love its sweet buttery flavor and a sweet and bit tangy lemon flavored frosting. Ingredients For the cup cake All purpose flour - 1 1/2 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sugar- 3/4 cup Egg- 3 Lemon juice- 1 lemon Lemon Zest- 1/2 tsp Vanilla Essence- 1 tsp Butter- 1/2 cup Milk- 3-4tsp One drop of lemon color(optional) For the Cream frosting. Heavy Whipping-1 cup Confectionery Sugar- 1/2 cup Lemon zest- 1/3 tsp To make the frosting mix cream and confectionery sugar and keep in refrigerator and keep chill till use. Beat them together using a hand mixer until it holds stiff peaks. Sprinkle the lemon zest and fold in. Chill till it is time to do the frosting. To make the cup cake Preheat oven to 350 degree f.Line baking tray(muffin tin) with paper cups and keep ready. Shift flour, baking powder and salt at least two times and keep aside. Beat ...
50 comments
Read more