Skip to main content

Chocolate Chip Walnut Cookies



Chocolate Chip Walnut Cookies

Chocolate chip cookies is my son's favorite. I often make it as an after school treat. This time I added some chopped walnuts and it tasted even better.Try this with a cup of milk or warm coffee, you will surely love it.

Ingredients
All purpose flour- 1 1/2 cup
Baking soda- 1 tsp
Salt- 1/2 tsp
Walnut meal- 1 cup
Semi sweet chocolate- 1cup
Sugar- 1/2 cup
Dark Brown Sugar- 1/3 cup
Egg-2
Butter- 1/2 cup
Vanilla extract- 1 tsp




Preheat oven to 350 degree f and line baking sheets with parchment paper.
In a large bowl,combine butter, granulate sugar, brown sugar on medium speed beat till smooth. 
Add eggs and vanilla and beat until well blended. Slowly add the dry ingredients, walnut meal and beat on low speed until just incorporated. 
Finally fold in the chocolate chips.Refrigerate and chill the dough for one hour. 
Drop the dough heaping tablespoon to prepared baking sheet. Place cookie dough two inch apart. 
Bake the cookies until the edges are lightly brown and firm to touch on the top. This will take around 10-12 minutes. Transfer to cooling rack and allow to cool down completely. Store in air tight containers.



Try this
Hope you will all enjoy!


Labels:

Comments

  1. UnknownMarch 4, 2014 at 1:08 PM

    Cookies looks perfect and tasty !!

    ReplyDelete
  2. nandoos kitchenMarch 4, 2014 at 1:15 PM

    Lovely cookies!

    ReplyDelete
  3. Home Cooked foodMarch 4, 2014 at 1:18 PM

    Send me one container please.

    ReplyDelete
  4. Vimitha DuraiMarch 4, 2014 at 1:39 PM

    Very healthy and yummy cookies dear

    ReplyDelete
  5. Sangeetha NambiMarch 4, 2014 at 4:43 PM

    Super delicious !

    ReplyDelete
  6. AkilaMarch 4, 2014 at 5:29 PM

    Tempting cookies..

    ReplyDelete
  7. Hamaree RasoiMarch 4, 2014 at 6:44 PM

    Crispy and crunchy looking cookies.
    Deepa

    ReplyDelete
  8. UnknownMarch 4, 2014 at 6:48 PM

    Yummy cookies.. Pics are so beautiful & tempting.

    ReplyDelete
  9. RemyaMarch 4, 2014 at 7:27 PM

    lovely cookies
    happy to follow you

    ReplyDelete
  10. Ruxana GafoorMarch 4, 2014 at 10:11 PM

    tempting ones...

    ReplyDelete
  11. Rafeeda ARMarch 4, 2014 at 11:15 PM

    i can't stop drooling at the pics... these cookies look really awesome!

    ReplyDelete
  12. UnknownMarch 5, 2014 at 12:53 AM

    Lovely cookies dear ..very tasty !!

    ReplyDelete
  13. divyaMarch 5, 2014 at 6:50 AM

    this looks absolutely amazing... would love to grab it!

    ReplyDelete
  14. Sushma MallyaMarch 5, 2014 at 2:57 PM

    feel like grabbing few of those from the screen itself....looks so tempting...made me hungry just be seeing those pics .

    ReplyDelete
  15. SonaMarch 6, 2014 at 1:35 AM

    cookies look tempting and delicious..

    ReplyDelete
  16. Priya SureshMarch 6, 2014 at 9:13 AM

    These cookies are just breathtaking, love to munch some.

    ReplyDelete
  17. Gita JaishankarMarch 6, 2014 at 10:41 AM

    Love those cookies Suja, looks way too tempting :)

    ReplyDelete
  18. SwathiMarch 6, 2014 at 2:43 PM

    Chocolate chip cookies looks delicious love those nutty crunch.

    ReplyDelete
  19. SuhainaMarch 6, 2014 at 8:02 PM

    Yummy cookies dear

    ReplyDelete
  20. Vikis KitchenMarch 10, 2014 at 11:42 AM

    Cookies look very flavorful and delicious.

    ReplyDelete

Post a Comment

Popular Posts

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...
8 comments
Read more

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...
6 comments
Read more