Skip to main content

Chocolate Chip Walnut Cookies



Chocolate Chip Walnut Cookies

Chocolate chip cookies is my son's favorite. I often make it as an after school treat. This time I added some chopped walnuts and it tasted even better.Try this with a cup of milk or warm coffee, you will surely love it.

Ingredients
All purpose flour- 1 1/2 cup
Baking soda- 1 tsp
Salt- 1/2 tsp
Walnut meal- 1 cup
Semi sweet chocolate- 1cup
Sugar- 1/2 cup
Dark Brown Sugar- 1/3 cup
Egg-2
Butter- 1/2 cup
Vanilla extract- 1 tsp




Preheat oven to 350 degree f and line baking sheets with parchment paper.
In a large bowl,combine butter, granulate sugar, brown sugar on medium speed beat till smooth. 
Add eggs and vanilla and beat until well blended. Slowly add the dry ingredients, walnut meal and beat on low speed until just incorporated. 
Finally fold in the chocolate chips.Refrigerate and chill the dough for one hour. 
Drop the dough heaping tablespoon to prepared baking sheet. Place cookie dough two inch apart. 
Bake the cookies until the edges are lightly brown and firm to touch on the top. This will take around 10-12 minutes. Transfer to cooling rack and allow to cool down completely. Store in air tight containers.



Try this
Hope you will all enjoy!


Comments

  1. Cookies looks perfect and tasty !!

    ReplyDelete
  2. Very healthy and yummy cookies dear

    ReplyDelete
  3. Crispy and crunchy looking cookies.
    Deepa

    ReplyDelete
  4. Yummy cookies.. Pics are so beautiful & tempting.

    ReplyDelete
  5. lovely cookies
    happy to follow you

    ReplyDelete
  6. i can't stop drooling at the pics... these cookies look really awesome!

    ReplyDelete
  7. Lovely cookies dear ..very tasty !!

    ReplyDelete
  8. this looks absolutely amazing... would love to grab it!

    ReplyDelete
  9. feel like grabbing few of those from the screen itself....looks so tempting...made me hungry just be seeing those pics .

    ReplyDelete
  10. cookies look tempting and delicious..

    ReplyDelete
  11. These cookies are just breathtaking, love to munch some.

    ReplyDelete
  12. Love those cookies Suja, looks way too tempting :)

    ReplyDelete
  13. Chocolate chip cookies looks delicious love those nutty crunch.

    ReplyDelete
  14. Cookies look very flavorful and delicious.

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....