Skip to main content

Chocolate Chip Walnut Cookies



Chocolate Chip Walnut Cookies

Chocolate chip cookies is my son's favorite. I often make it as an after school treat. This time I added some chopped walnuts and it tasted even better.Try this with a cup of milk or warm coffee, you will surely love it.

Ingredients
All purpose flour- 1 1/2 cup
Baking soda- 1 tsp
Salt- 1/2 tsp
Walnut meal- 1 cup
Semi sweet chocolate- 1cup
Sugar- 1/2 cup
Dark Brown Sugar- 1/3 cup
Egg-2
Butter- 1/2 cup
Vanilla extract- 1 tsp




Preheat oven to 350 degree f and line baking sheets with parchment paper.
In a large bowl,combine butter, granulate sugar, brown sugar on medium speed beat till smooth. 
Add eggs and vanilla and beat until well blended. Slowly add the dry ingredients, walnut meal and beat on low speed until just incorporated. 
Finally fold in the chocolate chips.Refrigerate and chill the dough for one hour. 
Drop the dough heaping tablespoon to prepared baking sheet. Place cookie dough two inch apart. 
Bake the cookies until the edges are lightly brown and firm to touch on the top. This will take around 10-12 minutes. Transfer to cooling rack and allow to cool down completely. Store in air tight containers.



Try this
Hope you will all enjoy!


Labels:

Comments

  1. UnknownMarch 4, 2014 at 1:08 PM

    Cookies looks perfect and tasty !!

    ReplyDelete
  2. nandoos kitchenMarch 4, 2014 at 1:15 PM

    Lovely cookies!

    ReplyDelete
  3. Home Cooked foodMarch 4, 2014 at 1:18 PM

    Send me one container please.

    ReplyDelete
  4. Vimitha DuraiMarch 4, 2014 at 1:39 PM

    Very healthy and yummy cookies dear

    ReplyDelete
  5. Sangeetha NambiMarch 4, 2014 at 4:43 PM

    Super delicious !

    ReplyDelete
  6. AkilaMarch 4, 2014 at 5:29 PM

    Tempting cookies..

    ReplyDelete
  7. Hamaree RasoiMarch 4, 2014 at 6:44 PM

    Crispy and crunchy looking cookies.
    Deepa

    ReplyDelete
  8. UnknownMarch 4, 2014 at 6:48 PM

    Yummy cookies.. Pics are so beautiful & tempting.

    ReplyDelete
  9. RemyaMarch 4, 2014 at 7:27 PM

    lovely cookies
    happy to follow you

    ReplyDelete
  10. Ruxana GafoorMarch 4, 2014 at 10:11 PM

    tempting ones...

    ReplyDelete
  11. Rafeeda ARMarch 4, 2014 at 11:15 PM

    i can't stop drooling at the pics... these cookies look really awesome!

    ReplyDelete
  12. UnknownMarch 5, 2014 at 12:53 AM

    Lovely cookies dear ..very tasty !!

    ReplyDelete
  13. divyaMarch 5, 2014 at 6:50 AM

    this looks absolutely amazing... would love to grab it!

    ReplyDelete
  14. Sushma MallyaMarch 5, 2014 at 2:57 PM

    feel like grabbing few of those from the screen itself....looks so tempting...made me hungry just be seeing those pics .

    ReplyDelete
  15. SonaMarch 6, 2014 at 1:35 AM

    cookies look tempting and delicious..

    ReplyDelete
  16. Priya SureshMarch 6, 2014 at 9:13 AM

    These cookies are just breathtaking, love to munch some.

    ReplyDelete
  17. Gita JaishankarMarch 6, 2014 at 10:41 AM

    Love those cookies Suja, looks way too tempting :)

    ReplyDelete
  18. SwathiMarch 6, 2014 at 2:43 PM

    Chocolate chip cookies looks delicious love those nutty crunch.

    ReplyDelete
  19. SuhainaMarch 6, 2014 at 8:02 PM

    Yummy cookies dear

    ReplyDelete
  20. Vikis KitchenMarch 10, 2014 at 11:42 AM

    Cookies look very flavorful and delicious.

    ReplyDelete

Post a Comment

Popular Posts

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...
40 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more