Skip to main content

Prawns Pulao




Prawns Pulao

Aromatic prawns pulao is for sure a quick, simple and spicy rice recipe perfect for my lazy weekend  lunch in this freezing climate. This delectable pulao satisfied my craving for prawns biryani. But that is the magic of pulao- elegant  yet so simple with the wonderful aroma of spices and prawns making it a perfect meal.

Ingredients
Basmati Rice- 2 cups
Prawns- 1 lb
Onion- 1 medium
Tomato- 2 small
Ginger- garlic paste- 2 tsp
Turmeric powder-1/2 tsp
Chilly powder- 1 tsp
Garam masala- 1/2 tsp
Green chilly- 2
cinnamon- 1 stick
star aniseed- 2-3
Clove- 3-4
oil
salt to taste



Cook rice with four cups of water and enough salt till it is 80% done, do not strain.
Heat oil or ghee in a pan and add whole garam masala, roast for a minute and add in onion and ginger garlic paste.
Fry for a minute and add tomato and saute till it is soft. Add turmeric powder, chilly powder, garam masala and prawns and saute for a minute. And the cooked rice along with the water. ( use can also do another method, cook rice and prawns together)
Prawns will shed its own water.Mix well and close the lid and allow to simmer for 4-5 minutes in a low flame. Using a fork make the rice fluffy.Serve warm.



You might also like,
Shrimp and Vegetable Pulao
Shrimp Biryani
Kerala Fish Biryani
Pineapple Chicken Fried Rice
Chicken Pulao
Cauliflower Prawns Rice
Yeung Chau Fried Rice

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Priya SureshJanuary 5, 2011 at 10:39 AM

    Slurp, just drooling here, very tempting prawn pulao..

    ReplyDelete
  2. PushpaJanuary 5, 2011 at 10:49 AM

    Fabulous and flavorful prawns pulav,looks stunning Suja

    ReplyDelete
  3. SoumyaJanuary 5, 2011 at 11:02 AM

    delicious pulao....adipoli ayittundu...yum yum!

    ReplyDelete
  4. ShanaviJanuary 5, 2011 at 11:57 AM

    Wish I could just grab ur bowl from my window..
    Yum yum yum

    ReplyDelete
  5. Mrs KJanuary 5, 2011 at 12:00 PM

    The prawns in the pulav are so appetizing,love the look and the aromatic flavors from star aniseed and cinamon stick :)

    ReplyDelete
  6. KrishnaveniJanuary 5, 2011 at 12:08 PM

    looks very tasty and yummy

    ReplyDelete
  7. UnknownJanuary 5, 2011 at 12:57 PM

    U r tempting me a lot suja.......awsome prawn pulao

    ReplyDelete
  8. Sanyukta Gour(Bayes)January 5, 2011 at 3:15 PM

    mmmmmmmmmmm...droooolworthy n flavorful pulao suja....amazing click

    ReplyDelete
  9. UnknownJanuary 5, 2011 at 4:48 PM

    Adipoli!! anything with prawns..Count in me :-)

    ReplyDelete
  10. Indian Cuisine BlogrollJanuary 5, 2011 at 6:24 PM

    Adipoli pulav dear...

    ReplyDelete
  11. Treat and TrickJanuary 5, 2011 at 6:50 PM

    Lovely and so yummy!

    ReplyDelete
  12. Daisy RoshanJanuary 5, 2011 at 9:15 PM

    the prawn pulao looks very appetising...wish i could have some now....

    ReplyDelete
  13. AnonymousJanuary 5, 2011 at 10:41 PM

    adipoli pulav suja

    ReplyDelete
  14. Sushma MallyaJanuary 6, 2011 at 12:03 AM

    yummy,never tried prawns in pulav, should try your recipe soon...

    ReplyDelete
  15. Gouri GuhaJanuary 6, 2011 at 1:17 AM

    Prawns Pulao, such a delicious dish, can have it anytime.

    ReplyDelete
  16. SujiJanuary 6, 2011 at 6:19 AM

    Daivame...I want some right now...Adipoli kothyayee..

    ReplyDelete
  17. Hamaree RasoiJanuary 6, 2011 at 7:54 AM

    Prawn Pulao surely looks awesome. Very colorful as well.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  18. TorviewtorontoJanuary 6, 2011 at 9:13 AM

    delicious flavours and presentation

    ReplyDelete
  19. RevaJanuary 6, 2011 at 10:08 AM

    yummy yummy pulao...very deliciious looking...first time here and I just love your blog and recipes...Will a regular here from now on...
    Reva

    ReplyDelete
  20. aipiJanuary 6, 2011 at 11:30 AM

    whoa, what a great looking dish..my bro will love this!!


    US Masala

    ReplyDelete
  21. UnknownJanuary 6, 2011 at 11:53 AM

    WOW!! Yummy pulav..What a color!! Looks fantastic..

    ReplyDelete
  22. MadhuJanuary 6, 2011 at 11:53 AM

    Suja dear, how did the new year celebrations go?
    Pulav looks very nice.

    ReplyDelete
  23. Suja ManojJanuary 7, 2011 at 8:14 AM

    Thanks all for the sweet comments:)

    ReplyDelete
  24. AnonymousMarch 1, 2011 at 10:12 AM

    Yummy..

    ReplyDelete
  25. AnonymousOctober 13, 2014 at 11:17 AM

    Lovely dish.

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Kozhi thoran/ Trivandrum Style Chicken Thoran

Chicken Thoran (updated pic) Today's recipe is a traditional naadan recipe, an old-fashioned chicken cooked with a generous amount of coconut. Thoran is Kerala's version of a quick stir fry with coconut and spices. It is heartwarming homey food that you can enjoy during the weekends. Chicken Thoran is a delicious and aromatic side dish for steamed rice, but you can always be creative and use it as fillings for wraps and bread. This dish is simple, and you can make thoran with almost any vegetable, meat, or seafood. I assure you that you are not in for a complicated curry but a simple and easy to make stir fry. The dish is mildly spiced, and the chicken is coated with coconut. Earthy spices make the chicken flavorful, and there is the sweet crunch of freshly grated coconut.  All the flavor of this stir fry comes from coconut, and for a more authentic regional flavor use coconut oil. Chicken thoran is a quite popular dish in the southern part of Kerala, the regions adjo...
32 comments
Read more

Apple Raspberry Halwa

Apple Raspberry halwa is a must try delicious sweet. This was an accidental recipe..it sometimes happens in my kitchen..I started with another recipe and ended up with this one.I started with not so optimistic note and with a grim determination.....no experimenting with food in  future. To begin  with it was pale and unattractive pink.But as the cooking proceeded I was surprised and once I let the halwa set I was truly happy..But my laziness reflects in these pictures..the seeds of the raspberries. I did not puree and stain them but just dumped them along with chopped apples. Anyways hubby felt that the seeds looked cute:). Ingredients Apples - 4 Raspberries-  1 cup Sugar- 2 1/2 cup Ghee- 1/2 cup water- 1/2 cup evaporated milk- 1/2 cup rice flour- 3 tbs Cashew nuts roasted or plain- 1/3 cup Cardamon  powder - 1/2 tsp Dice apples into thin slices or chop them and fry them in two tsp of oil.Saute till it is cooked and get easy to mash. Add in the raspberry (pure...
37 comments
Read more