Skip to main content

Pavakka Peera Pattichathu



Pavakka Peera Pattichathu

Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try..

Ingredients
Pavakka sliced- 3 cups
Pearl onions- 8-10
Coconut shredded - 1/2 cup
Turmeric powder- 1/3 tsp
Tamarind- a small ball
Ginger- 1 inch thick
Garlic- 3 pods
Green chilly- 4-5
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves - a few
salt to taste


Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gourd becomes slightly browned up.( if you like to use kudampuli, cover and cook till bitter gourd is soft)
Using a mixer crush coconut, green chilly, pearl onions,tamarind, ginger and garlic into a coarse mixture. Add this to the bitter gourd along with curry leaves and saute till the raw flavor of onions and garlic disappears .Serve this as side dish for rice.



Try this..
Hope you will all enjoy..

Comments

  1. i love to eat bitter gourd n i loved this version of bitter gourd curry ...surely giv it a try sometimes !

    ReplyDelete
  2. Luks Delicious......The bowl is superb.......

    ReplyDelete
  3. Yumm bittergourd stirfry.Luks delicious in the click.Very healthy too.Luv it.

    ReplyDelete
  4. Will definitely give a try to this deliciou stir fry..

    ReplyDelete
  5. Njangalkkum ethu draftsil undu..Recipe is difft though..Valan pulikku pakaram manga annu njangalde avide use cheyyunne..

    ReplyDelete
  6. Yummylicious bittergourd stir fry. Your version is interesting suja.

    ReplyDelete
  7. healthy and delicious pavakka..love the preparation..

    ReplyDelete
  8. A great new way to eat n cook karela :)
    USMasala

    ReplyDelete
  9. It looks tempting..nice recipe!

    ReplyDelete
  10. Yummy, healthy and delicious dish. Wonderful presentation.

    ReplyDelete
  11. Yum yum...with the colour and flavour..am coming there for dinner..hehe.

    ReplyDelete
  12. I love karela in any form..more bitter more better. Your version looks superb.

    ReplyDelete
  13. That's a great way to eat bitter gourd! Yummy...

    ReplyDelete
  14. Very healthy and delicious dish..

    ReplyDelete
  15. Never had it, is it really bitter??

    Ciao
    Alessandra

    ReplyDelete
  16. Very healthy and delicious recipe, Yummy with rice:)

    ReplyDelete
  17. Bookmarked. thnx for the recipe.was looking for this kind a long time..

    ReplyDelete
  18. interesting recipe of bitter gourd.. looks inviting !

    ReplyDelete
  19. my mil was asking abt some bittergourd recipe sometime back .....will for sure share this recipe with her :) looks great !

    ReplyDelete
  20. thats a tasty way to include these nutritous veggies in the menu...

    http://panchamrutham.blogspot.com/

    ReplyDelete
  21. hi Suja, you always have interesting recipes and such great varieties that i can always follow. thanks for sharing dear...yummy here

    ReplyDelete
  22. Yummy bittergourd fry,looks very delicious.

    ReplyDelete
  23. I never eats bitterguard,ut my hubby love it so much..but this looks good,even I feel like eating a spoonful :)

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...

Easy Chicken Fried Rice Recipe- Better Than Takeout

Easy Chicken Fried Rice Recipe Chicken fried rice is simple and easy to make at home. Who does not like fried rice? There are so many varieties of fried rice that you can try, and it is irresistibly delicious and packed with flavor. Chinese restaurant-style fried rice is the best healthy weeknight dinner, and the leftovers are great for lunches. It is my number one favorite when it comes to takeout. But you got to admit sometimes the takeout fried rice can be boring, and bland with little veggies and under cooked rice. So why not try making fried rice at home. This homemade fried rice recipe has been a lifesaver that is better than takeout fried rice!  I make a big batch of fried rice once a week, and it can be easily customizable.You can make delicious fried rice with whatever we’ve got on hand in the fridge or freezer. Try different kinds of proteins like chicken, beef, pork, shrimp, fish or eggs or with veggies like peas, carrots, beans, bell pepper, mushroom, pineapple, etc. ...

Mangalore Fish Curry

Mangalore Fish Curry Mangalore fish curry is a delectable coconut based spicy and sour curry.You can use any firm flesh fish to make this curry. This recipe is inspired from  Hari Nayak's- My Indian Kitchen . It is a yummy south Indian style fish curry and goes well with rice. Ingredients King fish- 1 1/2 lb Onion- 1 medium Tomato- 2 medium Green chilly-2 Curry leaves- a few Coconut milk- 1 cup Tamarind paste- pulp of a small ball tamarind oil - 3 tbs Salt  to taste To make paste Dry red chilly- 7-8 ( according to spice tolerance) Coriander seeds- 1 tbs Cumin seeds- 1/8 tsp Black peppercorns-1/2 tsp Cinnamon stick- 1 inch thick piece Fenugreek seeds-a few Garlic- 5 cloves Ginger- 1 inch thick piece Coconut-1 cup Ground turmeric- 1/2 tsp Oil- 2 tbs Heat oil in a pan. Add chilly,coriander seeds,fenugreek seeds, cumin, cinnamon,pepper corns, whole garlic and chopped ginger. Roast this in low medium flame for about 5- 6 minutes. Allow thi...